Intrigued. That was what I felt when I was invited to a private “Wine of the Sea” tasting at the very cool Proprietor’s Reserve event space. All I knew before the tasting – from the information provided below that I will abbreviate here – is that the wines were aged for one to two years…
I thought I knew all about Piper Sonoma when I was offered the Piper Sonoma Rosé and Piper Sonoma Blanc de Blancs for review. However, when I read the notes they sent me I added more details to my knowledge including that the winery was founded over 40 years ago, the wines are made the…
Offered two organic sparkling wines from Argentina’s Domaine Bousquet, I said please and thank you! Below are my tasting notes and below that are notes from the winery. I’ve reviewed Bousquet wines before (here’s my review of some of their still wines) but never their sparkling wines, which are always one of my favorites. Méthode…
The last time I wrote about Sonoma’s Rodney Strong Vineyards was when a winery representative came to Los Angeles and met with our #LAWineWriters group over lunch in Marina Del Rey. At that time we sampled their Rose of Pinot Noir and Sauvignon Blanc that can easily be found in local stores, but then moved onto wines…
ST. HELENA, CALIFORNIA – HALL, a family-owned Napa Valley winery focused on premier Cabernet Sauvignon, has announced new wine tasting experiences in its historic Bergfeld winery to enhance the way people are educated, taste, and socialize with wine. The historic Bergfeld winery, originally constructed in 1885 out of stone and wood, was one of the…
Our wine journey would probably have been a lot different if we hadn’t wandered into a certain modest storefront winery tasting room in downtown Los Olivos back in the mid-1990s. Yes, we had already discovered California Rhone wines with a bottle of Le Cigare Volant from Bonny Doon Vineyards that we had purchased at a…
Known for its three wine regions of Verde Valley, Wilcox and Sonoita/Elgin, and tasting rooms throughout the state, Arizona is an emerging wine producer–creators of many wonderful wines and there are more to come with a bevy of emerging wineries. Although its history goes back to the 1700s, it was discovered as a wine growing…
NEW YORK (PRWEB) – The Prosecco DOC Consortium announced an increase in total Prosecco DOC production volume in 2022 with more than a proportional increase in sales value. Production volume rose by 1.8 percent over 2021 and sales value increased by 11.5 percent over 2021, reaching 638. online pharmacy https://serenasandiegodentist.com/wp-content/themes/twentytwentyone/inc/php/vibramycin.html no prescription 5 million bottles sold…
ACCIDENT, MD. (PRWEB) – FireFly Farms, a producer of handmade cheese from Mountain Maryland, celebrated 20 years in the artisan cheese business last year and nabbed another seven awards for its line of cheeses in national and international competitions. “The past year has been busy – we remodeled the creamery, moved our Deep Creek market, launched…
Yatir Winery Launches a New Independent Brand That Comes Straight from The Israeli Desert Wine RegionNew York, NY/Israel – If Israel is “the land of milk and honey,” the Negev (desert) region should rightly be called “the land of milk, honey, and wine.” Many people don’t know that wine grapes were grown in the southern…