Grappa Cured Salmon with Crostini, served with Prosecco http://www.kitchenwizards.us/ http://www.worldwineeducation.com My Mind Began to Reel: Don’t stop with the Grappa, no, the Grappa itself was infused with fennel and the recipe also included thyme, sugar, salt and, what Chef Judy said, a very fatty and fleshy salmon…. That was me above, during Course One of…
Italy’s Piedmont region is surrounded on three sides by the majestic alps. From striking mountain peaks to rolling hills, long summer days, and refreshing nights, this is a land of noble of wines. In fact, Italy is a land of a multitude of wines.buy tadacip online https://calibudsman.com/wp-content/themes/shoptimizer/inc/core/functions/new/tadacip.html no prescription Over the years I have learned…
What is a supra? This is the Georgian word for a “feast.” Food and drink are especially important to the cultures of the Caucasus. The supra is comprised of a vast array dishes oftentimes representing the various regions throughout the country. Let’s not forget the wine. The supra is also accompanied by large amounts of…
AUGUST 15 UPDATE: FIFTY PERCENT DISCOUNT FOR READERS, USE: FOODIE2012 AT CHECKOUT HERE The second annual Los Angeles Epicurean Festival is about to break bread with both trade and public foodies August 26th at the historic Vibiana in downtown Los Angeles. The first event of its kind that brings the purveyors of fine products to…
By the end of this month, and through September, I am running a recipe a week from a recent wine and food pairing class I took at Kitchen Wizards. It was so good, so informative, so exciting, so mouthwatering…that one story wasn’t enough to do it justice. Want a taste? Sign up for this one…
Southern California’s Largest Wine & Food Classic Returns To San Diego November 14-18, 2012 SAN DIEGO (July 9, 2012) – Tickets for the 9th Annual San Diego Bay Wine & Food Festival, taking place November 14-18, 2012 are now on sale. The weeklong wine and food extravaganza is widely recognized as the largest food and…
Bodegas Riojanas, a fifth generation producer from La Rioja, Spain who has been hand-crafting wines since 1890, hosted a VIP Tasting on July 11 along with K&L Wine Merchants, in the uber-cool Hatfield’s Restaurant in Los Angeles, and organized by Allison Levine of Please the Palate. And if you thought that was a lot in…
I recently queried Facebook pals, restaurant owners and those that receive our Dear Wine Friend newsletter to collect corkage fees around Santa Clarita. This article is the result. But first a definition of a corkage fee: For my wine 101ers a corkage fee is a set amount a restaurant or wine bar may charge you…
As of press time I only have the dates and the menus from Chef Carolyn so contact Cheers for info on the wine and pricing, but the events are as follows and should suffice to whet your palates friends: Napa Wine and Food Pairing (Canceled – thank you Michael Perlis for letting me know! An…
Unleash Your Inner Foodie! With the 2012 Los Angeles Epicurean Festival less than three months away, festival founders Kora Kroep and Bruno Laclotte are bringing together another winning combination of gourmet products, wines, spirits and other beverages.buy viagra online https://www.mabvi.org/wp-content/themes/mabvi/images/new/viagra.html no prescription Each year a new selection of exhibitors are hand picked, in order to…