food
Los Olivos to Host 39th Annual “Day in the Country” Fall Festival
LOS OLIVOS, Calif. (PRWEB) – Los Olivos, CA (http://www.losolivosca.com/), the historic, wine-drenched Santa Ynez Valley town in the heart of Santa Barbara’s wine region, will welcome guests to its 39th annual Day in the Country festival (http://www.losolivosca.com/day-in-the-country/) on Saturday, October 20, 2018. The largest of Los Olivos’ event productions, Day in the Country embodies the…
Perlis Picks: Lunetta Dining
It’s funny sometimes how things play out. We were first exposed to Raphael Lunetta’s skills as a chef when Karen and I attended the Buick Discovery Tour at the Four Seasons Hotels in Westlake Village over five years ago. At the time Chef Lunetta was helming his restaurant JiRaffe in Santa Monica. After meeting him…
EDUCATION PROGRAM SPEAKER LINE-UP ANNOUNCED AT WESTERN FOODSERVICE & HOSPITALITY EXPO
LOS ANGELES, CA – The 2018 Western Foodservice & Hospitality Expowill offer dozens of education sessions covering a wide range of topics from preventing bar theft to sexual harassment claims to navigating medical marijuana and more across five separate tracks. This complimentary education program will be offered during the Expo & Conference taking place at…
Salsa Club Receives Top Rating from TopConsumerReviews.com
OVERLAND PARK, Kan. (PRWEB) – TopConsumerReviews.com recently gave their best-in-class 5-star rating to Amazing Clubs, a leader among retailers offering Salsa Clubs. Salsa can be found at many occasions that involve food, from the most popular topping for tortilla chips to tacos and more. Although some prefer it red and spicy, and others like it…
Grandma Elsie’s Famous Pumpkin Chiffon Pie from David Grossman
CHICAGO (PRWEB) – With the holiday season around the corner, leadership consultant, speaker and author David Grossman is preparing for a much-loved annual Thanksgiving tradition – Grandma Elsie’s Famous Pumpkin Chiffon Pie and other crowd-favorite recipes. “People often wonder why Thanksgiving gets me in the holiday spirit and I’m always excited to share with them…
Learning at the Western Foodservice and Hospitality Expo 2017, Part One
I think this is the third time I visited the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center and yet I always find several new items to taste, learn and see each time. If you work in the food industry, or own a bar, restaurant, catering business or winery you definitely should attend this…
SPONSORS AND DETAILS ANNOUNCED FOR WINESONG, MENDOCINO’S PREMIER FOOD & WINE EVENT
FORT BRAGG, CA – Tickets are on sale for the 33rd Annual Winesong event — a spectacular weekend of award-winning wine, fabulous food, fine art, music, merriment, and charitable giving. Produced by the Mendocino Coast Hospital Foundation, the main event – featuring a grand food and wine tasting and a live and silent auction –…
How Legal Plant Medicine is Shaping Culinary Arts this Summer Festival Season
The Herbal Chef™ Invites Guests to a ‘Symphony for the Senses’ at Emerald Exchange, August 12th & 13th, to Experience the First Cannabis-Infused Pop-Up Restaurant to Prelude Future LA-area Brick & Mortar Cannabis Restaurant, HERB Be among the first to experience what The Herbal Chef, Christopher Sayegh, #1 Cannabis Infusion Chef in the world, has…
Circa 7/13 Vintage Eve: Five Questions with the Lady Herself, Lady Ducayne SCV Food Blogger
My friend and food blogger Lady Ducayne has two, count ‘em, two websites tucked neatly under her belt: The original Lady Ducayne blog and now as the highlighted restaurant blogger for SantaClarita.com, SCV Eats with Lady Ducayne Blog. Lady Ducayne, who prefers to work anonymously, has succinctly reigned in all of the attention from local…