In just reading the front of the bottle I learned that NO 209 Gin is distilled in San Francisco, “5 X D” (five times distilled) with a 46% ABC and 91 proof. From the back I read that since 1882 they made their gin in the Napa Valley and are the 209th registered distillery that…
We were initially planning to continue this series on lighter wines that we are enjoying at home with some more Northern California wineries, but the recent collaboration with Eve reviewing some rosés pointed Karen and me in another direction. We drink rosés all year long but I realize that some wine drinkers especially fancy them…
Never heard of Monteru French Brandy before Ries Michael of the So Cal Whiskey Club invited me to this particular class and I did some research on them ahead of time. They’ve won their fair share of medals in worldwide spirits competitions, received high ratings from respected critics, besides the styles listed in our tasting…
Another winery from Sonoma for me to try for the first time! This time it was a Ron Rubin Pinot Noir and an unoaked Chardonnay. The wines promised, “affordable, accessible, all-round ‘beautiful experiences’”. I invited a Pinot-lover over to try the former with me just to get her thoughts as well. Our collective tasting notes…
LOS ANGELES (PRWEB) – Made in a small Mexican village in Oaxaca, Mexico, Mezcal Rosaluna has officially launched in the United States and is available online and in-store. The handcrafted Mezcal is produced from self-grown agave and offers complex notes of both citrus and tropical fruits, combined with a hint of agave smoke and a silky…
The use of wood, whether it is French oak, or Slavonian, whether it is barrels of different dimensions, the time of aging, the various toasting, because of all these details, it demands attention and respect. The mastery is the wise and equilibrated use, to create a perfect balance between the wine that ages in and…
Eddie and I tasted the 2011 “Don” Cabernet Sauvignon Tribute Wine with Mitch Cosentino, founder and winemaker at Pure Cru Napa Valley, in 2015. We liked it so much then we bought a few bottles, found them in our cellar recently and decided that we needed to crack one open. Below are notes from the…
BORDEAUX, FRANCE (PRWEB) – The Bordeaux wine region has reached new milestones in their commitment to sustainability efforts that encompass a wide spectrum of initiatives from vineyard and cellar management, preservation of natural habitats and resources to workplace safety and supply chain efficiency. Bordeaux is one of the first wine regions to have approved new…
BLANCO, TEXAS (PRWEB) – Andalusia Whiskey Co will release their first Texas Brandy on Saturday March 27th. The distillery is not the first but one of the few to release a brandy in Texas.online pharmacy https://www.childhealthonline.org/scripts/js/cipro.html no prescription drugstore “I feel most people overlook brandy,” said Co-Founder Ty Phelps. “Which is why we are excited to…
When I started writing this series of articles about the lighter wines Karen and I have been drinking recently, I hadn’t really thought that so many of them would be from Paso Robles. After all, Paso’s reputation [at least in my mind] is for big delicious Reds, and there certainly are a lot of those…