Independent Poll Names Del Maguey as Top Trending Brand Del Maguey Single Village Mezcal has been ranked No.1 in The World’s 50 Best Bars Brands Report 2015. The Academy widened its net this year to query 100 of the world’s greatest bars. The widely respected and independent Academy comprises 334 bartenders, commentators and industry trainers…
Limoneira is one of the largest producers of citrus in North America and it is headquartered in charming Santa Paula. Limoneira lemons, other citrus and avocados appear in so much of what we eat, drink and use in our daily lives. I knew little about this publicly-traded company that has over 3500 acres of agricultural…
I’m not a mixologist by any stretch of the imagination, but I do have a Level Two Certification in Wine and Spirits. Part of my studies were devoted to spirits, and I have found that though not equal to my wine interests, I do appreciate a good cocktail as well as a straight libation. Discovering…
Master Mixologist William Perbellini Guided Cocktail Aficionados Through the Artistry of Crafting Contemporary and Classic Cocktails Not knowing what to expect in my first spirits class since I obtained a Level Two Intermediate certification from Wine and Spirits Education Trust in 2010, I was thrilled to get a press pass into this event. I talked…
1 1/2 oz gin 1oz freshly pressed lemon juice 1oz honey syrup 3oz Widmer Hefeweizen In a pint glass, add spirits and mixers. Fill with ice and shake vigorously. Fine strain into a chilled collins glass with or without ice.buy vilitra online https://gilbertroaddental.com/wp-content/themes/twentysixteen/inc/new/vilitra.html no prescription Top with Hefeweizen. Garnis with a lemon wedge.
2 3/4 oz Gin 2 1/4 oz Cinzano Sweet Vermouth 2 1/4 oz Campari 3/4 oz Water In a mixing glass, combine spirits & mixers. Stir. Bottle and cap. Refrigerate until ready to use. Makes one 8 oz bottle.
1 oz Gin 1 oz Sauvignon Blanc 3/4 oz Freshly pressed grapefruit juice 1/2 oz Freshly pressed lemon juice 1/2 oz Vanilla syrup* In a mixing bowl, combine spirits & mixers. Stir. Fine strain into a serving pitcher filled with ice. Garnish with grapefruit discs sliced in half. * Vanilla Syrup: in a saucepan bring…
About the author Kester Cockrell Chau is the Creative Director for in the Mix’s print magazine, website and social media sites. She’s also the on-camera hostess for MixTV, our new media medium. online pharmacy clomiphene no prescription pharmacy buy viagra online https://www.conci.com/wp-content/themes/twentyfifteen/inc/new/viagra.html no prescription In addition to graphic and web design, she has a background…