I belong to a group known as the Century Club. In order to be a member of this most unique group, one must meet the requirement of having sampled a minimum of 100 grape varietals. Now that is varietals, not wines. When you think about it, many people who enjoy wine seldom get beyond the…
The Roger Room Bartenders Hit the Mark and Create Libations Inspired by the Season’s Market Ingredients WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, presents five new cocktails inspired by smoke, fire and the season’s market ingredients for their beverage menu, bound to help…
The Sierra Pelona Valley Vintners Association 2nd Annual Vintners Festival & Jazz In the Vineyard Event on Saturday, April 26, from 11am-4pm, at Reyes Winery in Agua Dulce, just 45 minutes north of downtown Los Angeles, features an unparalleled mix of great locally-produced wine and food, paired with illustrious live jazz music performed in a…
Market Fresh Cocktails Now Available at All Suzanne Goin and Caroline Styne Fine Dining Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired…
Settling back into my seat, I languidly surveyed my surroundings. Luxembourg’s CafeKonrad is quite the place to enjoy a cozy afternoon with friends and enjoy some fine liqueurs. My thoughts drifted back to California. Growing up in Los Angeles, I never would have thought I would adjust so well to the harsh winters of Europe….
In November of 2012, George Washington’s fabled Mt. Vernon Distillery was reopened. Today a meticulous recipe of the popular 1799 blend by our first president, is taking the rye whiskey market by storm. I have it on good authority that the president’s whiskey was not only the rage of the day, it made Mr. Washington…
Seasonal Cocktails Crafted by Christiaan Rollich Now Available at Suzanne Goin and Caroline Styne Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails this Fall at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Fall Negroni, White Elephant, Pistachio Colada, Burton’s Way and Flying Dutchman. Rollich’s cocktails…
After reading Eve’s article on Hungry Cat’s Oyster Bar, I was inspired to say a few words on what wines pair best with “The Pearl of the Sea.” One does not have to be a sommelier, or James Bond, to know the classic pairing to be with Champagne. And it seems with agent 007, the…
I remember SanTásti waters at wine events and loved having my palate cleansed as well as the light and refreshing flavor. Now “Evo is proudly made by SanTásti Inc. in California. Evo is an all-new beverage based on the original SanTásti Formula. It is the culmination of 5 years of development in California Wine Regions…
Back in the day, the TGI Fridays-days, my hubby and his best friend enjoyed Long Island Iced Teas. While they could drink these I was either doing white wine spritzers or Myers dark rum and coke.online pharmacy https://www.gcbhllc.org/files/pdf/amoxil.html no prescription drugstore We’ve all moved on, though my hubby has the same best friend…he actually…