HEALDSBURG, Calif., /PRNewswire/ — Dry Creek Vineyard announced the beginning of its 50th harvest just one day after the winery’s anniversary of 49 years of family winemaking in Sonoma County, California. This historic vintage was marked with the arrival of 10.35 tons of Sauvignon Blanc from one of the family’s estate vineyards.
The love of the Loire Valley led Founder David S. Stare to produce his inaugural 1972 Fumé Blanc, and the winery has continued to craft the varietal every harvest since. The 81-year-old Stare was in attendance at the crushpad of his family winery to sprinkle the original 1972 Fumé Blanc into the hopper for good luck for the 50th harvest.
Stare is widely known as the first to plant Sauvignon Blanc in Dry Creek Valley, against the advice of vineyard specialists. 50 years later, Sauvignon Blanc is the most planted white grape in Dry Creek Valley. Dry Creek Vineyard has proudly produced Sauvignon Blanc each year of its history and currently features four distinct Sauvignon Blanc bottlings in its portfolio.
Stare’s daughter, Kim Stare Wallace, is currently the President of Dry Creek Vineyard and continues to lead with a “no compromises” philosophy producing appellation-focused, terroir-driven, varietal-defining wines.
“Competition is at an all time high in our industry, so being true to our wines, our vineyards and the terroir of our region is more important than ever before,” said Stare Wallace. “Instead of getting sucked into the increasing corporatization of the industry, our family winery is bucking the trends and is an increasingly rare breed.”
“We are proud to be looking towards celebrating our 50th anniversary in 2022,” continued Stare Wallace. “Our goal is to continue forward into the future as an iconic, family-owned, heritage brand – reflecting the true essence of Sonoma County.”
Established in 1972 by David S. Stare, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. This premier, family-owned winery is celebrating 49 years of winemaking and is led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.
To learn more, visit www.drycreekvineyard.com. Connect with Dry Creek Vineyard on Facebook, Instagram and Twitter.
First launched in 2009, “A Really Goode Job” became a revolutionary campaign to create a real job opportunity in the wine industry at a time of economic distress and high unemployment. The original campaign’s goal was to chronicle a year of living and working at Murphy-Goode through social media – a new business area for many wineries at the time. Today, as the country faces a new set of challenges, creating access and viable career opportunities is more important than ever. With that in mind, the winery revived the campaign, but this time around, they are asking candidates to pitch their ultimate dream job. Murphy-Goode is casting the net wide and seeking candidates from across the country, who want to follow their passion and land their dream job in the wine industry.
Traditionally the first weekend of March is Wine Road’s annual Barrel Tasting weekend. This year because Sonoma County COVID-19 regulations will not allow visitors to gather in the cellars for barrel samples, Wine Road wineries are offering visitors a unique opportunity to meet winemakers and winery owners and taste their favorite wines, pulled from their library. Library wines are portions of vintages held back by wineries to re-released years after their debut.
“The Top 100 exemplifies a key reason why our customers love us. We are the ‘treasure hunters’ of the wine world with decades of wine buying clout resulting from our deep relationships in the wine industry. We provide consumers access to some of the best wines in the world delivered with pristine provenance,” said Glenn Siegel—Wine Spectrum’s Founder and President.
“This wine is inspired by my grandmother, Marina Portalupi, who immigrated to Northern California from Piemonte, Italy. She believed wine was a staple, like milk and bread, and kept a barrel of her vino di tavola in her small grocery store. Every day, customers would fill their empty milk bottles to take home and pass around the dinner table. Vaso di Marina is a rustic yet refined wine in that same tradition and we hope you’ll enjoy it the same way.”
“We are in the thick of it, and Gracianna has felt the effects of this shutdown,” said Gracianna Winery co-founder Ashley Amador. “We have kept our team employed and are open limited hours but we are still going. And while we keep going others are struggling. Our responsibility is to pitch in with the community to support affected people today, right now. It’s one of our core values to always help others when in need, and that’s especially relevant now as the four entities we selected to support have helped us and others tremendously.”
The idyllic location overlooking Dry Creek Valley is the destination for an exceptional wine education experience hosted by The Pour House collective team, with future winemaker tasting seminars to be led by Nick Goldschmidt. Reservations are requested in order to safely monitor and accommodate each guest. Tastings are $10.00 per person for four (4) wines; tasting fee is refundable with a bottle purchase. Visit 
