Today, and again from Wine and Spirits Wholesalers of America (WSWA) Access Live 2024, I will be reviewing bourbons, a Tequila and an Amaro. Last to come will be my article on a very classy brand of ready-to-drink craft cocktails. From Bardstown, Kentucky, and the coolest looking barrel-colored and shaped bottles I’ve ever seen, we…
Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers, aromatic bark, citrus peel and spices—a blend that can include anything from cardamom to elderberry flowers. Then it’s sweetened with sugar syrup and aged, sometimes for years. – Wikipedia. I have a fondness for bitters, all things Italian, dark flavors…
The Secret Garden Distillery is proud to announce they have joined forces with ImpEx Beverages, a California based spirit importer, to bring their award-winning gins from Edinburgh to the USA. The first shipment will soon find its way into specialty retailers across the USA. The expressions for this launch include Damask Rose & Juniper, Lemon…
HARRISONBURG, VA. (PRWEB) – Red Root & Co, a modern herbalism food brand, has achieved national accolades with their recent win in the 2021 Good Food Awards. Their Hops & Citrus Bitters was selected as a winner among 25 other products in the Elixirs category. “We are beyond excited to be honored with a Good Food Award…
Entering the beverage market this winter the founders of Mine Shaft Brewing (MSB) are proud to announce the launch of Cali Orchards® Hard Sparkling Water. Cali Orchards® Is the World’s Most Deliciously Flavorful Refreshing All-Natural Hard Sparkling Water Made With Real Fruit Juice As Nature Intended with Zero aftertastes. Orlando, FL – Public Wire LLC…
Full disclosure – Karen and I consider Neil Roberts a good friend and a visit to Paso Robles isn’t complete without spending some time with Neil in his Clavo Cellars tasting room in Templeton. Neil isn’t always around, as he does have his vineyard management company to run, but when he is, it is always…
Los Angeles – The Santa Monica Farmers Market will host The Hungry Cat Chef and farm-to-glass cocktailer David Lentz and Mixologist and author of Eat Your Drink Matthew Biancaniello for a demonstration of summer drinks made with local farmers’ herbs, vegetables and fruit on Wednesday, August 2, 2017. Chef Suzanne Goin (Lucques, Tavern, The Larder,…
In today’s article I well tell you how it was more than worth it to drive to “The Victorian in Santa Monica for an in depth discussion on the Fratelli Branca Distillerie. The seminar (was) presented by Nicola Olianas, Fratelli Branca Global Ambassador, coming all the way from Milan, Italy. He (shared) extensive information on…
The Herbal Chef™ Invites Guests to a ‘Symphony for the Senses’ at Emerald Exchange, August 12th & 13th, to Experience the First Cannabis-Infused Pop-Up Restaurant to Prelude Future LA-area Brick & Mortar Cannabis Restaurant, HERB Be among the first to experience what The Herbal Chef, Christopher Sayegh, #1 Cannabis Infusion Chef in the world, has…