Los Angeles, CA – With their first anniversary just around the corner, DTLA’s HATCH Yakitori + Bar raises their glass and kicks-off the celebration by introducing a cracking new Cocktail Bar! Centrally located in DTLA’s The Bloc, a vibrant, open-air metropolitan center with its own access to the 7th Street Metro Station, HATCH Yakitori +…
A New Destination for Wine Lovers in Downtown Newhall Includes Wines by the Bottle, Glass, Chef and Pastry Chef Pairings Santa Clarita Valley, CA – Throughout 2017 Simon and Shannon Mee, owners of Newhall Refinery and the Egg Plantation, have been gathering feedback on their food, beer, cocktail and wine programs. There was only one…
Artisan’s Chris and Mike Kobayashi Launch a Second Venture – A Breakfast and Lunch Eatery on Main Street in the Heart of Templeton TEMPLETON, California; September 2015 – Chef Chris Kobayashi and his brother/partner Michael Kobayashi have opened their second venture, Kitchenette, on September 1, 2015 at 105 South Main Street in Templeton. Located in the former Roost Café, Kitchenette is a breakfast and lunch eatery…
A reader has asked us to write up a comprehensive list of SCV Happy Hours. I had tried to include them in my SCV Wine Calendar at one point, however, it was too large a list and it made the calendar too difficult to read. So, I asked around, surfed the Internet and found…