I met Oscar when he offered his bartending talents to benefit the recent Speed Rack competition in LA (Here is the link for that article and a 9 second video of Oscar!) and I noticed him for several reasons. First, he seemed to be the only male bartender shaking up drinks in a pink bandana…
Over 60+ Pinot producers from around the world will be gathering in Los Angeles for an elite tasting event on Wednesday, July 20, 2016 at Sofitel Los Angeles at Beverly Hills. Los Angeles, California – STARS of Pinot is back for a smashing event… we are preparing this to be wineLA’s biggest event in YEARS!!! From Champagne, France to the heart of the Russian River…
Sixty+of the best of California’s micro-production winemaker discoveries all in one place; popular “Tasting the Winemaker’s Spice Rack” seminar has its LA premiere on The Wiltern stage. Paso Robles, CA – Garagiste Events Inc., producers of The Garagiste Festivals, announced that the festival is retaking the LA stage at The Wiltern on July 9th with…
Art Beyond the Glass V: L.A.’s Top Bartenders Come Together to Celebrate Five Years With Cocktails For A Great Cause & Art Beyond the Glass Goes National Starting With Oklahoma City, Chicago & Las Vegas! Los Angeles, CA – Now celebrating its fifth year, Art Beyond the Glass V is taking place on Sunday, June…
Thomas Keller, renowned chef and proprietor of The Thomas Keller Restaurant Group, which includes The French Laundry and Per Se, both of which hold three-star Michelin ratings, will receive the TORCH Award during the upcoming Western Foodservice & Hospitality Expo on August 28th – 30th at the Los Angeles Convention Center. The award, which recognizes…
Suzanne Goin and Caroline Styne Celebrate the One-Pot Summer Institution Inspired by Chef de Cuisine Amy Deaderick’s Childhood in Coastal Southern Carolina This summer at TAVERN, Suzanne Goin and Caroline Styne reprise their Low Country Boil – a wonderful regional tradition from the Coastal areas of the Carolinas. Developed from the Gullah Islands off the coast of Charleston, South Carolina, the meal was created…
Hollywood Bowl Food + Wine debuts with a dynamic reimagining of food and beverage services LOS ANGELES, CA – The Los Angeles Philharmonic Association announced today details of the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs…
A recent grand tasting of Alsatian wines was paired with pork dishes created by Chef Kris Morningstar of LA’s Terrine restaurant and Chef Chris Oh of Hanjip. Organized by lawinetasting.com and produced by Teuwen Communications NY for Wines of Alsace USA, the #DrinkAlsace #AlsaceinLA event was full of appreciative wine and food lovers. A traditional…
BRUXIE: Bruxie Burger Created by Chef Dean Simon and Chef Kelly Mullarney Bruxie takes the burger to another level during National Hamburger Month…by putting it in a waffle! Experience all the glory that is the Bruxie Burger with two Angus beef patties, California cheddar, shredded romaine, tomato, pickle and a secret sauce, nestled ever so…