THE ORIGINAL WINE OF THE MONTH CLUB® LAUNCHES THE PURE WINE SERIES

March 18, 2020 by evebushman

LOS ANGELES, Calif. — The original Wine of the Month Club®, the nation’s first wine subscription company founded in Los Angeles in 1972, has just launched its Pure Wine Series featuring the purest wines on the planet with a selection of wines that are organic, biodynamic, sustainably produced and more.

Paul Kalemkiarian talks wine with evewine101.com founder Eve Bushman.

With a movement toward more natural wine, where little interference or manipulation is done by the winemaker, the demand for such wines is growing in the marketplace. But, as Paul Kalemkiarian, second-generation owner of Wine of the Month Club, is quick to point out, not all natural wines are ones you’d want to drink. Buzzwords–such as sustainable, organic and biodynamic–require stringent definitions and certifications to be included on a wine label; however, a wine that markets itself as a natural wine–inferring that it’s held to a higher standard– offers a false sense of credence as no such certification exists for “natural wines.”

“This is where I come in,” explains Paul. “Just because a wine label says it’s ‘natural,’ ‘organic,’ or ‘certified sustainable,’ doesn’t mean it tastes good. I have created the Pure Wine Series to highlight the best wines I find in these categories and send them directly to those who are as interested as I am in exploring this subject.”

Bottles from the Pure Wine Series represent several attributes, from sustainable practices such as dry farming and certified organic farming to wines with no added sugar, low sulfur, and those approved by various diets, including vegan, keto and paleo. Members can choose to have two or three bottles shipped to their home or office every 1-3 months, and shipping is always free.

Kalemkiarian has tasted more than 100,000 wines in his lifetime. Every week he conducts his own Tuesday Tasting where he’ll taste up to 70 wines from all over the world. Only the very best will be selected and shipped to his members, including those that make the cut for the Pure Wine Series.

“My dad, who started Wine of the Month Club nearly 50 years ago and still enjoys a glass of wine at age 91, taught me the importance of tasting every wine,” says Kalemkirian. “Whether it smells like vinegar or rotten eggs, you still need to taste it and learn from its flaws. I taste a lot of bad wines that we end up tossing in the garbage, and it pains me when I see that same wine emerge in the marketplace. But that’s what sets us apart from other wine clubs. We don’t rely on algorithms or buy overproduced wine from Europe, we taste each and every wine that will eventually be uncorked by our thousands of members. It may seem old-fashioned, but it’s how we’ve done things for nearly half a century.”

For more information on Wine of the Month Club and its various membership options, visit wineofthemonthclub.com or call 800.949.WINE (9463) Monday through Friday 9 a.m. to 5 p.m. (PST).

About Wine of the Month Club

Founded in 1972, the Original Wine of the Month Club® began in Los Angeles, California as the creation of innovative wine shop owner and first-generation immigrant, Paul Kalemkiarian Sr. “Paul Sr.,” as he’s now known, owned and operated Palos Verdes Wines and Spirits, a premier wine shop in the LA/Malibu area. Kalemkiarian initially conceived of the idea of a monthly wine subscription service to fulfill the needs of loyal Palos Verdes Peninsula customers who had moved out of the area. This idea quickly evolved into Wine of the Month Club, the first wine-by-mail company in the country.

Nearly 50 years later, Wine of the Month Club is owned and operated by Kalemkiarian’s son, Paul Kalemkiarian Jr, known as “Paul K.” Paul K hand selects the wines for each club every month, just as his father did before him. While the quality and value have remained consistent throughout the company’s history, customers can now conveniently order and customize their subscriptions online, choosing from a variety of clubs such as the Classic Series, Vintners Series, Limited Series or regional and varietal-specific clubs such as Napa, Bordeaux and pinot noir. Each shipment comes with a newsletter including information on wine history, food pairing tips, and more, and is backed by a money-back satisfaction guarantee. More information is available online at wineofthemonthclub.com.

Discovering Folded Hills Winery – Plus Winemaker Angela Osborne

February 28, 2020 by evebushman

Once again the #LAWineWriters met up at Napa Valley Grille in Westwood to have a wine paired luncheon. This time organizer and fellow writer Cori Solomon invited us to taste through some new Rhone wines – Grenache predominant – from a winery in the Santa Ynez AVA: Folded Hills Winery Farmstead Ranch.

We were greeted by the owner, Kim Busch, and general manager Tymari Lore on the patio of the restaurant. There were no less than nine wines for us to try, along with a six course meal created by Chef Ben Diaz. (See photos here.)

What we learned about the winery:

The vineyards are situated further south than any other vineyards in the Santa Ynez AVA and provide for cooler climate wines.
The winemaker, Angela Osborne, is also known for her A Tribute to Grace wines.
Their wine club is called “The Fold” and is very event-centered.
If you like French Rhônes, many of which are lower in alcohol than the American version, know that the Folded Hills wines we tried ranged from low to mid-range at 12.10% alcohol to 14.5%, with most hovering at about 13%.
They launched in April 2017 and you can taste the wines in their Montecito tasting room or at the estate in Gaviota.
This is a small production winery, with 5,500-6,500 case production, and they tend to “sell out fast.” Owner Kim Busch added, “Yes we do sell out of most our wines, all but 2 of which are purposely higher production.”
If you visit the winery you will not only see vineyards but also fruit trees and farm animals.

According to their brochure the wines “have no residual sugar and one gram or less of carbs, no commercial additives, minimal sulfur, only native yeast, are grown organically following the biodynamic calendar, made from grapes that are 95% estate grown, hand harvested using sustainable practices in the vineyard, are vegan, and crafted consciously to be lower in alcohol…” as well as being family owned.

Below are my tasting notes on the wines and food pairings:

ONE

Beet Tartare: Yuzu, hazelnut chimichurri, radish, nasturtium, country bread.

2018 Lilly Rose Grenache: 100% Folded Hills Grenache. Salmon in color, aromas and flavors of pink grapefruit, apple, lemon, graphite. Loved the beets and the Rose cooled down the heat of this dish.

TWO

The Nomad Flatbread: Salmon belly, crème fraiche, escabeche, radish, chervil.

2018 August White: 68% Folded Hills Grenache Blanc, 32% Area 51 Roussanne. White flowers, pears in light syrup, concrete, mild acidity. I loved the salmon – and had seconds – with this white Rhone.

THREE

Apple and Brie Flatbread: Granny Smith, picked red onion, triple crème brie, prosciutto, heirloom tomato velouté.

2018 Estate White Santa Ynez Valley: 50% Grenache Blanc, 25% Marsanne, 25% Clarette Blanche. Apple, peach, butter, toasted oak, crisp and clean mouthfeel, and my favorite white in the tasting. Loved the apple notes in the wine with the apples in the flatbread.

FOUR

Mary’s Free-Range Chicken Wings: Thai passion fruit chili, petite frisee, Heirloom radish, cilantro.

2017 August Red: 67% Grenache, 33% Syrah. Very perfumy aromatics, velvety red fruit, black cherries, big and tannic – especially when compared to the other red wines. My fellow writers oohed and awed over the pairing; it was quite nice with the spices on the chicken.

FIVE

Yellowfin Tuna: bubu arare, porcini crema, truffle ponzu, maitake.

2017 Cluster Grenache: Whole cluster Grenache, 100% Folded Hills. Cherry cola, green peppercorn and a nice easy drinker.

2017 Estate Grenache: 100% Folded Hills Grenache. Cherry liqueur, brambles, minty and dry.

2017 Grant Grenache: 92% Grenache, 8% Syrah. Raspberry, bright, oak and tannic.

All were really nice with the tuna, and as it was served cold it was a perfect picnic as we were outdoors on a cool day with low alcohol wines. These last two Grenache were my favorites of the reds.

SIX

Charred Te Mana Lamb: honey nut squash, baby kale, pine nut relish, au poivre.

Twice Fried Brussels Sprouts: Balsamic, parmigiano reggiano, togarashi, shaved bonito.

2017 Stolpman Syrah Ballard Canyon: 100% Stolpman Syrah. Strawberry, richly oaked, cola, tart.

2016 G.S.M.: 80% Folded Hills Vineyard, 20% Thompson Vineyard. 40% Grenache, 40% Syrah, 20% Mourvedre. Red berries, ash, long finish.

Both wines were very nice with the lamb and Brussels Sprouts, if I could have eaten more I would have!

https://foldedhills.com/

https://www.facebook.com/foldedhills/

https://napavalleygrille.com/

https://www.facebook.com/NapaValleyGrilleWestwood/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Musso and Frank Grill Uncorks Brand New Signature Red Wine Label

February 16, 2020 by evebushman

THE HEART OF HOLLYWOOD – Overflowing with the very same blend of warmth, sophistication, tradition, variety, and delectable flavour that have made Musso & Frank Grill such an iconic Hollywood destination for the past 100 years, the restaurant’s 2018 signature Peake Ranch Syrah has just been added to the menu to help welcome the new year. The addition of the new wine represents an integral facet of Musso’s ongoing efforts to expand and embellish its “Award of Excellence” – winning wine program.

The announcement was jointly made today by Musso’s COO, Proprietor, and fourth-generation member of the family of owners Mark Echeverria, and the famed restaurant’s General Manager and Wine Director Andrea Scuto, who blended the new vintage of the wine.

Musso’s 2018 vintage, already labelled classic, is similar to the great 2016 – another classic year for a great vintage and strong growing season, resulting in high quality wines. 2018’s cool temperatures in the late summer and early fall provided ideal weather by which to allow the fruit to have great concentration, with healthy acidity and a good depth of flavor.

Says Mr. Scuto, “Musso’s Peake Ranch Syrah is deep red with purple reflections, shiny in the glass, and shows the concentration typical of a long ripening season. The nose is powerful, with a burst of black fruit and purple flowers accented from the cardamom and baking spices generously imparted by the French oak barrels used to elevate the wine.

The attack on the mouth of our new Peake Ranch Syrah is supple, and confirms the deep core of black fruit, releasing on the mid-palate floral notes and the precious spice accents perceived at the nose. Tannins are sweet and smooth, working together with the natural acidity of the Syrah, to give great structure to the wine in order to pair it with our famous steaks. The finish is long and clean, and leaves the mouth ready for another bite of our legendary food options.”

The new 2018 Musso & Frank Syrah “Peake Ranch,” available by the bottle ($70) or by the glass ($15) – as long as limited supplies last – will be available exclusively to Musso diners. The wine has been barrel picked and blended by Mr. Scuto to offer the very same mixture of old-world sophistication and contemporary warmth that has defined Musso & Frank for a full century and counting. The new wine will play a leading role by its addition to a rapidly-growing wine program that earned Musso’s a coveted Restaurant Award of Excellence for 2019 from Wine Spectator Magazine: https://restaurants.winespectator.com/restaurant/4977/the-musso-%26-frank-grill.

The introduction of the new Musso & Frank signature wine kicks off the legendary restaurant’s 101^st year in business, following the seminal year of 2019 which included the unveiling of an unprecedented “Award of Excellence for a Hollywood Restaurant” from the Hollywood Chamber of Commerce on Musso’s 100^th anniversary (9/27) and the publication of a stunning new coffee table book entitled “The Musso & Frank Grill,” chronicling – for the first time ever – the landmark venue’s history. The book is now available to the public at https://mussoandfrank.com/shop/ or on site at Musso & Frank.

Commenting on the new Musso & Frank wine brand, Mr. Echeverria said, “While Musso’s is primarily known for offering the greatest martinis in the world as well as other popular cocktails, we felt now was the perfect time to expand our award-winning wine program. We look forward to introducing both longstanding and new patrons to our wine program, and to enhancing their Musso’s experience by offering our specially blended new vintage as well. Under Andrea’s expert guidance, we are confident Musso’s will soon become as renowned for our wine selections as for our steaks, chops, seafood, salads, and, of course, legendary martinis!”

Added Mr. Scuto, “We’re committed to offering our patrons an expansive wine list as varied and appealing as our classic dishes themselves. Our new signature vintage is a boutique product made from fruit grown in the extraordinary Peake Ranch organic vineyards in the St. Ynez Valley, and vinified by local star winemaker Kevin Law out of Challen Vineyard in Santa Maria. We’re confident it will serve as an ideal complement to many of our most popular signature dishes throughout the year.”

Pouring On Quality

In addition to creating the new signature vintage and expanding the restaurant’s wine list, Mr. Echeverria and Mr. Scuto will further showcase the restaurant’s growing commitment to serving fine wine with the debut of a new, temperature-controlled wine display. The new display will be featured within one of three new private rooms currently under construction adjacent to Musso’s and slated to open to the public April, 2020.

Representing the first addition to the Musso & Frank Grill since 1955, the new private dining rooms will include one room offering an 8-10 person intimate dining experience, along with two others that can be converted for larger receptions accommodating up to 100 people – ideal for entertainment industry wrap parties, corporate gatherings, wedding celebrations, and a variety of other large and small events.

Raising The Bar For 100 Years

Founded in 1919 by Joseph Musso and Frank Toulet, the Musso & Frank Grill was sold in 1927 to a duo of Italian immigrants named Joseph Carissimi and John Mosso (a coincidentally similar name). Today, Musso’s is owned and operated by the families of Mr. Mosso’s three granddaughters: John and Cathy Echeverria, their son Mark Echeverria and his wife Tina, Steve and Anne Jones, and Richard and Kristen Kohlmeyer.

In addition to Musso & Frank’s remarkable cuisine and welcoming atmosphere, the restaurant has been a favorite watering hole for thousands of Hollywood stars, writers, directors, and studio executives, starting with none other than Charlie Chaplin. Business increased after Musso’s owners first opened an intimate and exclusive Back Room with a full-service bar in 1935. Twenty years later, the now-famous bar from the Back Room – including original light fixtures and furniture – was relocated to what is today referred to as Musso’s “New Room.”

Only The Beginning!

While 2019 was certainly a year for reflection by the owners of the Musso & Frank Grill, Mark Echeverria, his family, and their entire team remain laser focused on the present and future – a key reason why this past year was the most successful in the restaurant’s storied history to date. As Mr. Echeverria sums it up, “For all of us fortunate enough to be associated with Musso & Frank, 2019 wasn’t solely the culmination of our first hundred years – it also marked merely the beginning of our second hundred years!”

For more information, please visit www.mussoandfrank.com.

Preview of Paso Robles 2020

January 17, 2020 by evebushman

We are planning a trip to Paso Robles early this year – we try and do Paso and Napa every year – although in past years it wasn’t possible due to our work schedules. This year first we will visit D.C. and then Paso, Kentucky, Italy, Greece and Turkey. This will probably be the norm for us, lots of travel, now that Eddie has retired.

Cass winery pic from Facebook, I believe Ted is on the left wearing the hat and raising his glass.

So, getting back to Paso, I wanted to share information about some of the wineries we will be visiting. And because we do go wine tasting often, the last few years we have tried to go to wineries that we have not visited with too many times – or not at all – before. (There are so many now we all really should reach a little further IMO.) However, with that said, there are two below that we have visited before, but not for a few years. Which of these have you been to, which would you re-visit and which are new for you as well:

Thacher Winery

Hadn’t heard of Thacher until I was emailing Tony Quealy at a different winery and learned that he had moved over to Thacher. Did a little research on the winery, Google and social media, and liked what I saw. So instead of seeing Quealy at his old spot we would visit him at his new spot. They are described as a “boutique” winery, with an emphasis on two of my favorites: Rhone blends and Zinfandel.

https://www.thacherwinery.com/

https://www.facebook.com/thacher.winery/

Tablas Creek Vineyard

Sampled lots of Rhônes from Tablas Creek at wine events over the years. All I knew about them is that they make a lot. And they’re all good. Sent them an email about visiting and they were happy to oblige, with none other than Jason Haas, partner and GM, to show us around. From Facebook I learned, “Founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in the limestone hills of Paso Robles’ Adelaida District, it produces estate grown Châteauneuf du Pape-style blends and Rhone varietal wines from its certified organic and Biodynamic vineyards.”

https://tablascreek.com/

https://www.facebook.com/TablasCreek/

Steinbeck Wines

Cindy Steinbeck, one daughter of owners Howie and Bev Steinbeck, had offered one of their noted “CRASH COURSE tours through the family’s expansive vineyards giving (us) an opportunity to really know the family and experience wine from the vineyard.” From their website I learned that Steinbeck “is a boutique family owned and operated winery in the heart of California’s Central Coast, Paso Robles” and that their “family has been farming for seven-generations, since 1884. (Their) ancestors were pioneers in many aspects of farming in Paso Robles, including wine grapes and wine 135 years ago…” Howie himself is known as “a leader in viticulture in Paso Robles since 1970.”

http://www.steinbeckwines.com/

https://www.facebook.com/steinbeckwines/

Cass Wines

Been to more than one event, and dinner, where Cass co-owner Ted Plemons poured. Plemons is one of those memorable wine personalities that make the wine tasting experience a whole lot of fun. At a recent #SaugusStrong fundraiser at our local Wine 661 wine bar, I won a luncheon for four at the winery. Planned my trip around it. Hoping for a Plemons sighting, but happy at the prospect of having the lunch – heard a lot about the great lunches there – and tasting through their current line-up of Rhônes and Bordeaux blends.

https://www.casswines.com/

https://www.facebook.com/casswinery/

Eberle Winery

Ben Mayo was the winemaker at Eberle when I last visited, that was 2011 (Read about our “Underground Eberle Tour” here) and a person in my party voted for a re-visit. Fast forward to more local news, founder Gary Eberle being ousted from the winery, then regained ownership, and of course their long-standing respected wines. When Gary was copied on an email to me from the winery, I mentioned we’d love even just a “sighting” or “photo op” if he’s available. This wine-fan-girl does get a wee bit excited about meeting the people that have shaped our wine industry. Time will tell if it happens! Asked what I would like to focus on for the tasting I suggested Zinfandel, Syrah and Cabernet Sauvignon, and they also offered a tasting of “something from the library.”

https://www.eberlewinery.com/

https://www.facebook.com/eberlewinery/

Allegretto Wines and Vineyard Resort by Ayres

I knew the Allegretto name from visiting their grand hotel soon after it opened for a Cab Collective event weekend. This time I would be staying in one of the rooms, for two nights, so I knew I’d be getting a bigger and better insiders “feel” of the place. Additionally, I had met and tasted with Quin Cody, the Director of Wine Hospitality, at a recent STARS of Cab event put on by Ian Blackburn and WineLA.com – the wines were great, two Cabs and a Malbec, but I needed to taste more. During our visit we would have “an art tour followed by wine and charcuterie tasting in the Willow Creek tasting room.”

https://www.allegrettowines.com/

https://www.allegrettovineyardresort.com/

https://www.facebook.com/AllegrettoWines/

https://www.facebook.com/allegrettovr/

HammerSky Vineyards

A few years back we stayed in a lovely farmhouse on the HammerSky property. I was smitten the property, the wines and with owner Doug Hauck, and I think you can tell from my article that ran back in 2014, The Secret Weapons at HammerSky. I’ve been wanting to get back ever since as we tasted just a few wines then, and there are plenty more in the tasting room that we hadn’t visited. This is what we missed that we won’t miss this time, “Our ultra-modern tasting room offers award-winning Bordeaux wines, hospitality and comfort for all who visit. Tall windows and glass doors emit natural light, while allowing sweeping 180 degree views of our rolling vineyards that border the lawn with café-style seating on the patio. It has been referred to as the best picnic location in Paso Robles wine country.”

https://www.hammersky.com/

https://www.facebook.com/Hammerskyvineyards/

Oso Libre Winery

I had originally tasted Oso Libre wines in 2016, via the LA Wine Writers. In fact, I couldn’t attend the tasting with everyone else and the winery generously offered to send wines for my review. I re-posted the review last year, and the winery commented on the Facebook link that I needed a re-visit. This is the article link —> http://evewine101.com/2019/09/10/vintage-eve-circa-9-2016-a-trio-to-taste-from-pasos-oso-libre/ I decided I needed a real “live” visit, and now look forward to trying their current wines that may include a Dry Riesling, Rose of Mourvedre, Chardonnay, Primitivo, Zinfandel, Bordeaux blends and GSMs…

https://www.osolibre.com/

https://www.facebook.com/osovino/

Codorníu Signs A Five-Year Agreement With Over 170 Growers Of Organic Grapes In Penedès

January 4, 2020 by evebushman

NEW YORK, NY (PRWEB) – Raventós Codorníu, Spain’s oldest producer of wines and Cavas with a history dating back to 1551, has announced that the renowned Cava producer Codorníu, the oldest Spanish winery to make sparkling wine using the traditional method, has signed a five-year agreement with more than 170 winegrape-growing families from the Penedès region to buy the production of selected 100% organic parcels, which add up to nearly 3,500 acres.

Photo: Forbes

With this unprecedented milestone for the sector, Cataluña’s oldest winery once again proves its commitment to viticulture and its conversion to organic farming.

“Our intention with these contracts is to consolidate our relationships with the winegrape growers and show that we consider them as part of our family, and that during the next five years, they can deliver their grapes to Codorníu worry-free,” stated Ramón Raventós, CEO of Raventós Codorníu. “Furthermore, Codorníu is also firmly committed to working in a collaborative manner, giving access to all the knowledge and labor of our technical team to ensure the best quality is achieved” added Raventós.

Codorníu also understands the essential role that this collective work plays in ensuring the final quality of its Cavas, and has underlined the importance of working together in order to attain excellence from the origin.

At an event celebrating the agreement as well as the end of harvest, presentations were also made to put forward ideas for improvement, setting new goals and presenting initiatives aimed at reinforcing the great teamwork that has been carried out over the last decade between local winegrape growers and the winery. This undertaking was reflected in the great results obtained in the 2019 harvest.

Sergi Molinari, a winegrape grower from Penedès, summed up: “I feel very positive about the agreement, as this commitment between the growers and Codorníu ensures that we are working together towards a common goal, that the project has a future that benefits both parties.” He added: “This agreement is a stake in our continued working relationship, giving us peace of mind and ensuring the prosperity of the sector.”

About Raventós Codorníu

Raventós Codorníu is Spain’s oldest producer of wines and Cavas and is a symbol of continuity, innovation and of remaining true to its origins. The company has five centuries of history (since 1551) and experience that combine tradition and modernity. This has resulted in the creation of leading wineries in the respective wine regions where they are located, capable of innovating and meeting the growing demand for exceptional Cavas and wines. With close to 7,500 acres of estate vineyards and 17 prestigious wineries spread across Spain, Argentina and California, Raventós Codorníu is one of the world’s leading companies in viticulture and winemaking expertise.

Vinexpo New York returns to the Javits Center for a third year, March 2-3, 2020

November 11, 2019 by evebushman

NEW YORK – The leading international exhibition for wine and spirits professionals in North America, Vinexpo New York returns for a third year, March 2-3, 2020, at the Jacob K. Javits Convention Center. The 2020 show promises to build on the momentum of the March 2019 program, which drew 400 exhibitors and 3,000 wine and spirits professionals—three-quarters of whom indicated they are directly involved in purchasing.

Jointly organized with Diversified Communications, Vinexpo New York is open exclusively to trade professionals. It features two full days of educational programming, networking opportunities, and an exhibition hall strategically organized to foster business relationships between both domestic and international producers and American importers, distributors, retailers, brokers, e-commerce representatives, on-trade buyers and sommeliers. Registration for attendees is now open, with an early bird rate offered through Nov. 30.

The 2020 show will introduce several significant new features, among them a new Importer Pavilion that will provide importers with an efficient platform to showcase their wine and spirits portfolios to top buyers and decision-makers from all regions of the U.S. and Canada. Also new is a Key Buyer Program offering VIP perks to high-volume wine and spirits buyers from top distributors and importers. Key buyers enjoy free entry to the exhibit hall, including all networking events, special events, One to Wine Meetings, conferences and master classes. They also have exclusive access to a Key Buyer Lounge that provides a comfortable place, stocked with complimentary refreshments, to meet with their team during the expo. Key buyer nominations are being accepted at keybuyer@vinexponewyork.com .

Vinexpo New York 2020 will also see the return of popular signature offerings like the complimentary One to Wine Meetings matchmaking service and WOW! World of Organic Wines, an exhibit and tasting area devoted exclusively to organic and biodynamic wines and spirits from around the world. More details of the 2020 program will be announced shortly.

Mary Larkin, president of Diversified Communications remarked, “We’re excited to continue our partnership with Vinexpo and to once again bring its power to America, where wine and spirits producers from around the globe have an unequalled opportunity to showcase their products to the largest wine-consuming market in the world.”

Added Vinexpo CEO Rodolphe Lameyse, “The strong results of the past two Vinexpo New York shows, and the early interest we are seeing from exhibitors for 2020, illustrates just how vital it has become in three short years to the international wine and spirits business. The show remains the single best opportunity for U.S. importers, distributors, sommeliers and other trade professionals to meet hundreds of international producers in one location.”

For more information or to register to attend, visit www.vinexponewyork.com.

About Vinexpo

Since its establishment in Bordeaux in 1981, on the initiative of Bordeaux Gironde’s Chamber of Commerce and Industry, Vinexpo has been a leading organizer of events for the wine and spirits industry. In 37 years, Vinexpo has developed a unique understanding of the market and an extensive network of key distributors around the World. The brand currently runs exhibitions in four set locations (Bordeaux, Hong Kong, New York and soon Paris), and the touring event Vinexpo Explorer. The Group also publishes every year the Vinexpo/IWSR Report, which is the most comprehensive survey of the global consumption of wine and spirits. For more information, visit www.vinexpo.com. Join Vinexpo on Facebook, Instagram, Twitter, YouTube and LinkedIn.

Presqu’ile Recruits Julie Simon As New Executive Chef

October 28, 2019 by evebushman

Santa Maria, California – Presqu’ile, the estate winery poised high in the hills of Santa Maria with stunning ocean and vineyard views, announces the addition of Julie Simon as their new executive chef. Simon will be creating the tasting room wine and food pairings, as well as developing special event menus and overseeing wine dinners, including those with guest chefs.

Julie recently headlined at one of the winery’s sell-out Guest Chef Dinners which brought her to the attention of the Murphys and invited her to come aboard. In her new position, she plans to rework the wine and food pairings to reflect both her style and to complement the library of wines at Presqu’ile. She is also designing an organic garden on the property.

Tim Wanner, Director of Hospitality and Sales for the winery welcomes Simon to the Presqu’ile family, stating, “We are very excited to have Julie join the team. Her commitment to local sourcing, organic farming, and clean, ingredient-focused cooking truly aligns with Presqu’ile’s philosophy, and will make for a very great partnership showcasing our wines in their best light.”

Julie Simon is enthusiastic about joining Presqu’ile, remarking, “I am thrilled to be joining such a strong and dedicated team, where I can be a part of propelling the Presqu’ile hospitality experience forward. And the addition of a permaculture garden not only shows our commitment to great food, it also nurtures the ‘sense of place’, mirroring our winemaking philosophy.”

ABOUT CHEF JULIE SIMON

Julie Simon is a San Luis Obispo based chef and farmer. Ten years ago, Simon was enrolled in university in her native France, ready to follow that path to a law career. Her restlessness and uncanny ability in the kitchen compelled her to move to Paso Robles where her aunt and uncle farmed an olive grove and pressed olive oil. Soon after, Simon landed kitchen jobs in some of the Central Coast’s finest restaurants and eventually became executive chef at the renowned Thomas Hill Organics Bistro when she was 23 years old. Julie served as opening chef at Foremost restaurant in San Luis Obispo. Her history in farming and pop-up dinners bring a worthy contribution to Presqu’ile’s vast array of services, further enriching the most sought after wine destination in the area.

PRESQU’ILE WINERY

5391 Presqu’ile Drive

Santa Maria, CA 93455

Phone 805.937.8110

www.presquilewine.com

ABOUT PRESQU’ILE WINERY:

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey. No strangers to agriculture, four generations of the wine-loving Murphy family have been farming land in Louisiana for almost a century. Led by eldest son Matt Murphy, the family founded Presqu’ile—the Creole word for “almost an island”—both as a tribute to a beloved Gulf Coast family gathering place that was lost in Hurricane Katrina, and because they envisioned Presqu’ile as an island-like haven amid the vines. Also on the team is rising star winemaker Dieter Cronje.

The Santa Maria Valley is one of the most distinctive winegrowing appellations in the world. With one of the longest growing seasons in all of California. The Santa Maria Valley is a true cool-climate winegrowing region, yielding wines of extraordinary elegance and purity—qualities that define the world’s best Pinot Noirs and Chardonnays. To preserve the complexity of these grapes, the Murphys worked with acclaimed San Francisco-based Taylor Lombardo Architects to create a gravity-flow winery designed to Matt and Dieter’s specifications. And to ensure that each wine reflects its vineyard, Dieter practices a naturally minimalist approach to winemaking, with a focus on whole clusters, native yeasts and modest new oak. As a result, Presqu’ile’s wines are pure and purposeful, conveying the authentic charm, complexity and signature Santa Maria spice that have made the wines of the Santa Maria Valley famous among enthusiasts of elegant and balanced wines.

For further information on Presqu’ile Winery visit

www.presquilewine.com

Become a fan of Presqu’ile Winery:

on Facebook: www.facebook.com/presquilewine

on Twitter: @PresquileWine

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Spain’s LeDomaine Resurrects Monk’s Organic Vegetable Garden of 900 Years Ago

October 10, 2019 by evebushman

Sardón de Duero, Spain: Abadía Retuerta LeDomaine is channeling its historic roots ‒ and providing guests with the ultimate locally sourced, organic and flavorful produce in the property’s restaurants ‒ with the creation of a large vegetable garden adopting the sustainable techniques and methods used by the abbey’s original monk inhabitants in the 12^th century.

Chef Segarra in Vegetable Garden.

The location between the abbey and the river is not only ideal because of the fertile soil and abundance of water, but is the very spot where the monks had their vegetable garden almost 900 years ago. More than 90 vegetable varieties, including 10 different types of tomato, are currently being grown. This is a test year, studying how crops behave and coexist, that will determine what is planted going forward.

“We have resurrected the monastic model of working the land at Abadía Retuerta LeDomaine with an organic, sustainable and biodynamic vegetable garden that is in tune with the natural environment of the estate,” said CEO Enrique Valero. “We already have an abundant harvest of lettuces, eggplant, peppers, tomatoes, beets and much more that our chefs are turning into delicious dishes for our guests.”

“The vegetables we grow at LeDomaine, in the ultra-fertile soil by the river, are of the highest quality with rich, deep and mouthwatering flavor,” said Chef Marc Segarra. “Having our own exceptional produce has added a new dimension of taste to our menus, as well as allowed us to be extra creative,” he added. “It’s currently zucchini season, for example, and we are preparing a unique version of Pasta Carbonara with roasted zucchini that is a huge hit with our guests.”

In following the biodynamic monastic model, which seeks to live in harmony with the rhythms of the universe, the vegetables are sowed in conjunction with seasonal patterns, traditional crop calendar principles are applied, and farming tasks are carried out following the phases of the moon and the location of the stars. An efficient drip irrigation system, perfected over time at Abadía Retuerta’s vineyards, saves water in the vegetable garden: One to three hours and just two days a week are enough to water the vegetable garden.

The garden is organized into six different areas, each with one or more rows. The first is dedicated to aromatic and medicinal plants, which were used centuries ago by the monks. They are grown in barrels from the winery cut in half – adding a special charm to the vegetable plot. The second row is for the flowers that are used as centerpieces and bouquets in the hotel and, in a critical function, help to preserve the natural balance of the garden: flowers attract insects that pollinate crops and feed on the bad insects which cause diseases.

Several sections —with five rows— are devoted to vegetables grown in very large raised beds with organic sheep manure. Next are four rows of soil covered with compost, where crops are planted in much greater density and rotated. Lastly, a mixed area combines flowers, fruit trees and crops that need more space such as pumpkins, melons and watermelons. The flavorful produce enhances the menus of all the hotel’s restaurants including the Vinoteca small-plates wine bar, the Cloisters spring and summer courtyard restaurant, and the One-Michelin-Star Refectorio restaurant.

About Abadía Retuerta LeDomaine

Dating from 1146, the Abadía Retuerta estate https://www.abadia-retuerta.com/en/ is nestled on 1,730 fertile acres in the heart of Spain’s Duero wine region. It is a unique destination offering a grand travel experience that combines a luxurious hotel with award-winning wines, exceptional gastronomy, an exclusive Spa and an array of unique experiences.

Imbued with the charm and lore of a by-gone age, Abadía Retuerta LeDomaine is among the most highly rated hotels in Europe, taking guests back in time while immersing them in the comforts and luxuries of today’s most savvy hospitality. Acclaimed for its award-winning single terroir wines, Abadía Retuerta Winery is among the most advanced in Europe in combining ancient wine-making traditions with cutting-edge technology and sustainability.

Santuario LeDomaine Wellness & Spa is a nurturing and innovative sanctuary of holistic healing and wellness featuring ultra-luxurious facilities and a ground-breaking Spa Sommelier concept where the guest’s personalized treatment program is based on a blind tasting of Abadía Retuerta wines.

The Refectorio, the abbey’s original dining hall with a vaulted Gothic ceiling and a 17th-century fresco, today is a One-Michelin-Star sanctuary of haute cuisine. Vinoteca serves dishes, tapas and small plates prepared with the high-quality ingredients of the region, enjoyed with the noble Abadía Retuerta wines. Seasonal dishes from salads to grilled meats are enjoyed al fresco in the spring and summer months in the Cloisters courtyard. Among the amenities and activities: 24-hour butler service, mountain biking and horseback riding on the estate, tours of the winery, helicopter rides to view the ancient landscape from the air, and falconry displays.

The Abadía Retuerta estate is a two-hour drive or train ride from Madrid. For further information and reservations: www.abadia-retuerta.com/en/; reservations@ledomaine.es; Tel. +34 98 368 0368.

NorCal’s Oakville Grocery Enhanced with New Features + Expanded Food & Wine Offerings

September 18, 2019 by evebushman

OAKVILLE, Calif. – Oakville Grocery, the general store that has been a gathering place for locals and tourists for nearly 140 years, has been enhanced since joining the Boisset Collection in January. Visitors to both Oakville and Healdsburg will now find an emphasis on local sustainable, organic and Biodynamic food offerings as well as an expanded wine selection that includes exclusive, highly allocated wines by the taste, glass or bottle. These new items, as well as the grocery’s signature favorites, can now be enjoyed on renovated patios during extended summer hours.

Photo credit: Scott Chebegia.

“We are so excited to bring new life into community landmarks in Napa Valley and Sonoma County,” said Jean-Charles Boisset, proprietor of Boisset Collection. “Oakville Grocery is a phenomenal destination where guests can spend a relaxing afternoon trying a selection of amazing wines; fresh, healthy and local cuisine; and fabulous craft beers!”

The historical legacy of the Oakville destination has been made more prominent through extensive signage throughout the property that tell the story of its founding role in Napa Valley. In addition, the property next door — 1881 Napa Wine History Museum & Tasting Salon — features tastings of wines from 13 sub-appellations of Napa Valley as well as an archive of wine relics open for complimentary visitation and has published its own history of the region.

A unique feature of both Oakville Grocery locations is that guests can taste some of the most sought-after wines from rotating producers that have included Opus One, Screaming Eagle and Kosta Browne by purchasing cards and using them in Napa Technology dispensers.

“Normally wine lovers have to wait on allocation lists for years to purchase these bottles,” said Ed Maass, Oakville Grocery Wine Program Manager. “We are thrilled that we can make these beautiful wines more accessible and offer them by the taste and glass at Oakville Grocery, and through our Oakville Wine Society.”

Throughout each store, the wine selections have been significantly expanded and diversified as well as organized by appellation. In the Oakville location guests can discover wines from nearly 300 Napa Valley vintners and in Healdsburg they can browse through an equally large selection of Sonoma County producers. The flagship location in Napa Valley also has two new spaces dedicated to wine: a “cave” where guests can sample the highest-end wines from the Napa Tech machines as well as a wine vault that guests can enter and make selections from, as if they’re perusing their own wine cellar at home. A wine vault is also planned for the Healdsburg location, which has a revamped and upgraded main floor wine section.

The robust and diverse wine offerings are now available through a unique wine club. The Oakville Grocery Wine Society offers wine enthusiasts the opportunity to continue their journey through the wine country of Napa Valley through quarterly shipments of wines, many of which are small lot and hard to find. Society members receive access to private tasting experiences as well as a 10% discount on reorders and store purchases. The society has four different levels: Embarcadero, with a three-bottle allocation averaging $225; Expedition, with a three-bottle allocation averaging $450; Quicksilver, with a 3- or 6-bottle allocation averaging $1,050 or $2,100; and Savant, which offers the selections of the most exclusive and hard-to-procure wines, and is available exclusively by invitation for the most discerning collectors.

As a community fixture in the hearts of Napa Valley and Healdsburg, Boisset welcomes chefs, friends, neighbors and visitors to come in to shop. Oakville Grocery is also committed to its community and invites artisans and purveyors to bring in their products for consideration for sale. A steadfast practitioner of Biodynamic and organic farming, through the new food selection at the groceries, Boisset is spreading its mission for people to “take a stand for the future of food” and carefully consider what they are putting in their bodies. As part of this ideal Boisset has improved and expanded the line of Oakville Grocery-branded proprietary offerings — such as vinegar, olive oil, preserves, tapenade, mustards, charcuterie and beer — while at the same time ensuring they derived from more local sources.

“Our motto is ‘Eat Local, Drink Local, Picnic Local.’ We want to sell products that are made as close to Oakville Grocery as possible,” said Oakville Grocery General Manager Barry Dinsmore, referencing both the Oakville and Healdsburg locations of the store. He estimated that 70% of products in the stores hail from California, with another 20% from the U.S. and the remaining 10% international.

One of the new food providers Oakville Grocery has partnered with is Ohm Coffee Roasters. The Napa Valley-based company led by former sommelier and wine marketing professional Derek Bromley is the exclusive coffee provider for both the Oakville and Healdsburg locations. The Oakville location now has a coffee machine from La Marzocco, the benchmark Italian brand, as a central feature of the upgraded coffee program.

In addition to new foods and wines, the Oakville location has a renovated patio with new furniture and umbrellas to better enable guests to take in views of some of Napa Valley’s most notable landmarks—the Mayacamas Mountains and the landmark To Kalon vineyard to the west and the valley’s highest point, Mt. St. Helena, to the north. Guests can soak up the atmosphere while enjoying sandwiches and salads from the deli cases inside; delicious pizza, burgers and sandwiches made in the wood-fired outdoor oven; or locally raised roasted chickens from the rotisserie, along with wine selected from the grocery or the new, adjacent 1881 Napa tasting room. The Healdsburg patio, which has 40 seats and is one of the only outdoor eating spaces near the Healdsburg Plaza, will also soon have an updated look.

1881 Napa derives its name from the history of Oakville Grocery, which was founded in 1874 as a general store by P.B. O’Neil and then transitioned into a community hub in 1881 under the auspices of Jim and Jennie McQuaid.

“None of us own 1881 Napa or Oakville Grocery. We are just guests in their history. These places will outlive us,” said Boisset.

More Information
In Oakville, Oakville Grocery is located at 7856 St. Helena Highway. Oakville Grocery is open from 6:30 a.m. to 5 p.m. Sunday through Wednesday and 6:30 a.m. to 7 p.m. Thursday through Saturday through September. The phone number is 707.944.8802, and the catering team can be contacted by emailing cateringnv@oakvillegrocery.com.

In Healdsburg, Oakville Grocery is located at 124 Matheson Street and is open from 7 a.m. to 5 p.m. Sunday through Wednesday and 7 a.m. to 7 p.m. Thursday through Saturday through September. The phone number is 707.433.3200, and the catering team can be contacted by emailing cateringhb@oakvillegrocery.com

About Boisset Collection
Boisset is a family-owned collection of historic and unique wineries and lifestyle destinations led by Jean-Charles Boisset and bound together by a common vision: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence. With more than 25 historical and prestigious still and sparkling wineries in the world’s preeminent terroirs, including Burgundy, Beaujolais, Jura, the Rhône Valley, the south of France, and California’s Russian River Valley and the Napa Valley. Its California wineries include DeLoach Vineyards, Raymond Vineyards, Buena Vista Winery and JCB by Jean-Charles Boisset; its French properties feature Domaine de la Vougeraie, Jean-Claude Boisset, Bouchard Aîné et Fils, J. Moreau et Fils, Louis Bouillot, Henrie Maire, Fortant and Bonpas. Each house retains its unique history, identity and style, and all are united in the pursuit of fine wines expressive of their terroir. Wine is at the center of Boisset’s mission, and is complemented by spirits, beer, cider, gourmet foods and luxury goods, both of its own design and from partnerships with historic companies such as Baccarat, Lalique, St. Louis, Riedel, Christofle, and Bernardaud. To learn more about the Boisset Collection, please visit www.boissetcollection.com.

Ninth Taste Of Brews Long Beach Announces “Craft Championship Challenge”

August 14, 2019 by evebushman

LONG BEACH, Calif. (PRWEB) – The unique tasting event celebrates its ninth anniversary at the 12-acre, ocean-front peninsula with dozens of craft breweries and select hard ciders, seltzers and kombucha; an amazing mix that includes world-class brands, younger breweries and startups. Foodies can choose from among a variety of options including Gluten-free, Organic and Vegan provided by a diverse selection of mobile restaurants. Live musical entertainment includes the Tom Cats from Riverside and Long Beach’s own Manuel the Band, each performing in different areas of the venue.

Taste of Brews’ features high profile names like Bootleggers (Fullerton), Lagunitas (Petaluma), Ballast Point (San Diego), Sierra Nevada (Chico) and Golden Road (Los Angeles) positioned among younger breweries like Four Sons (Huntington Beach), Concrete Jungle (Ventura), Pacific Plate (Monrovia), Calidad (Los Angeles) and Chihuahua (Newport Beach). Local fan favorites include Common Space, Ten Mile, Rock Bottom, Beachwood, Belmont, Steady, Trademark, Scholb, Liberation, Timeless Pints, Ximix, Hog Canyon, House, Phantom Carriage and Hop Saint.

Other participants include Speakeasy (San Francisco), Guinness (Ireland), All-American (Anaheim), Angry Horse (Montebello), Newcastle Brown Ale (UK), Seekout Seltzer (Oregon), SLO (San Luis Obispo), No Clue (Rancho Cucamonga), Hop Valley (Oregon), 2 Towns Ciderhouse (Oregon), Pacific Plate (Monrovia) and Pizza Port (Carlsbad). Also featured are Boochcraft (Chula Vista), Estrella Jalisco (Mexico), Saint Archer (San Diego), Bocanegra (Mexico), Inquisitors (Los Angeles), Firestone Walker (Paso Robles), Stereo (Placentia), Mike’s Hard Lemonade (Canada), Phantom Carriage (Carson), Santa Ana River (Santa Ana), Rev (Covina), Divine Science (Anaheim), ABK (Germany), Ska (Colorado) and White Claw (Canada) among others.

A hallmark of Taste of Brews, the long-running festival features a number of brands and styles that are new to the marketplace and not yet carried in major retailers. These emerging breweries go head-to-head against established regional and national brands, providing attendees a truly unique tasting experience. The excitement will only be heightened with the all-new, friendly competition. A complete list of participants is located at http://tasteofbrews.com/lbtob.html.

“Taste of Brews is one of the few tasting events where I can try craft brews that I can’t find at Bevmo or Total Wine,” said Carrie Pennington of Torrance, a frequent attendee. “I also can sample larger regional and national brands at the same time. It’s a win-win for attendees.”

Gourmet food trucks include the Green Truck, Bison Burger, Tropic Truck, Middle Feast, Pinch of Flavor, Fettes Schwein, BBQ Smokehouse, Ralph & Riches and Canvas Truck, providing attendees with the largest selection of healthy eating options to date. An extensive recycling program will be in place—all food vendors are required to use environmentally friendly packaging and utensils.

Staged near the Aquarium of the Pacific and across from the iconic Queen Mary, Taste of Brews Long Beach has become a “must do” festival for craft breweries and aficionados alike. The event prides itself on delivering a quality tasting experience; focusing on craft beer and not superfluous activities that do little to enhance or showcase participating breweries.

Taste of Brews’ adheres to strict guidelines including providing sufficient breweries and representatives to speak with the public (in many cases, the brewers themselves), quality portable toilets and multiple food options per attendee, thereby cutting down on unnecessary wait times. A veteran staff provides move-in and out assistance for vendors, ongoing trash and recyclable removal and constant ice replenishment to maintain optimal beer temperature.

The festival employs more licensed/bonded security than similar events, a professional medical (EMS) staff and plenty of free drinking water provided by Essentia Water. Taste of Brews’ prides itself on consistently delivering a first-class tasting environment for breweries and genuine craft beer enthusiasts therefore no tickets are sold via discount sites ensuring an upscale audience of craft beer devotees.

The brewery, cidery, seltzer or kombucha that wins the inaugural Craft Championship Challenge will receive a host of perks as the reigning champion during the 10th Annual Taste of Brews in 2020. Benefits include first choice on positioning, “Super VIP” service throughout the event and priority move-out. In addition to yearlong bragging rights, heading into TOB, the champ will receive prominent logo placement on the Taste of Brews’ website, heightened promotional efforts and more.

Taste of Brews’ online-only pricing starts at $40.00 for the 4-hour session (noon to 4pm) and $30.00 for the 3-hour session (1pm to 4pm) which includes unlimited beer tastes, plenty of free drinking water, food samples, access to food trucks and live entertainment. Prices are due to increase in mid-July and they will be higher at the door. Purchasers of four-hour passes may enter the park early ensuring no wasted time standing in long lines outside the venue.

All attendees must be 21 or older and no children or pets are allowed; apologies but this includes strollers and babies.

Shoreline Aquatic Park AKA Lighthouse Park is located at 200 Aquarium Way in Long Beach. Parking is available at the Pike Parking Structure located at 65 Cedar Ave. for an additional fee. Proceeds benefit the Long Beach Marine Institute and Make-A-Wish OC-IE, both 501(C)(3) non-profits.

A limited number of brewery and vendor spaces remain available. Please contact brewmaster(at)tasteofbrews.com or call (714) 375-1132.

Fans can follow along at Facebook: https://www.facebook.com/tasteofbrews/
Instagram: https://www.instagram.com/tasteofbrews/
Twitter: https://twitter.com/TasteofBrews
YouTube: https://youtu.be/7kMx16RaBRI