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July 12-18: Orange County and LA Join Forces – Including Santa Clarita – with Foodbeast and The Fork Report To Celebrate/Support SoCal Restaurants With “Burger Week”

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(Orange County, CA  |  Los Angeles, CA) –  Coming together to celebrate restaurants all throughout Southern California, Orange County and Los Angeles join forces with Foodbeast and KFI AM 640’s favorite food show, The Fork Report Hosted by Neil Saavedra to introduce Burger Week, which will be held from Sunday, July 12th, 2020 through Sunday, July 18th, 2020! (THIS JUST IN: Burger Week is waiving this year’s fee to participate, so every restaurant – including those in Santa Clarita – can participate FREE OF CHARGE!)

Georgia’s Restaurant Spicy Crispy Chicken Sandwich – photo credit acuna-hansen

Burger Week, produced by the Orange County Restaurant Association will be a first-time event in Los Angeles and the second annual event in Orange County, which was created to encourage diners throughout the Southland (Orange County, Los Angeles County, Long Beach, and Pasadena) to celebrate and support all SoCal restaurants while enjoying America’s favorite food – the Burger!

“Restaurants have just experienced one of the most challenging times in recent history and the only way to help them is to come together as a culinary community to show our support,” says Pamela Waitt, President of the OC Restaurant Association. “In addition to our incredible sponsors, Shamrock Foods and Maker’s Mark, we are thrilled to partner with Foodbeast and The Fork Report Hosted by Neil Saavedra while bringing Orange County and Los Angeles together to officially introduce Burger Week 2020. If there was ever a time to support your local eateries, it’s definitely now.”

Burger Week  will feature Burgers from participating restaurants all across Southern California and during this week-long event running from Sunday, July 12th through Sunday, July 18th, 2020, diners will be able to explore a variety of Burgers, ranging from classic to creative, featuring proteins including beef, chicken, turkey, mushroom, and plant-based options, on menus priced at $10, $15, $20, and luxe menus at $25. Many restaurants will also be featuring special Dine-in, Takeout and Delivery packages, along with specialty featured Cocktails made with Maker’s Mark, Hornitos Tequila or Knob Creek Bourbon Whiskey. The restaurants participating in Burger Week, their Menus, and their featured Cocktails will all be listed and highlighted at BurgerWeek.com.

Sponsors: Burger Week is made possible by the generous support of our sponsors which include Shamrock Foods and Maker’s Mark, along with support from KFI AM 640, The Fork Report Hosted by Neil Saavedra, Los Angeles Times, Orange Coast Magazine, OCfoodies, and more.

General Information: Burger Week will be held from Sunday, July 12th, 2020 through Sunday, July 18th, 2020 all throughout Orange County, Los Angeles County, Long Beach and Pasadena. To learn more about Burger Week, find out about sponsorship opportunities or how to participate during Burger Week, please visit BurgerWeek.com. To find out more about the Orange County Restaurant Association, please visit OCRestaurantAssociation.org.

Please follow Burger Week on Facebook @BurgerWeekOfficial and Instagram @burgerweek.official

Participating restaurants in Los Angeles and Pasadena include:

1212 Santa Monica – Santa Monica

Ayara Thai – Los Angeles

Brewery Dracconum – Newhall

Casita Del Campo – Los Angeles

Crepes & Grapes Cafe – Whittier

Drago Ristorante – Los Angeles

Faith & Flower – Los Angeles

foothill – Pasadena

George’s Burger Stand – Los Angeles

Harold & Belle’s – Los Angeles

Honeybee Burger – Los Angeles

Jinky’s Cafe –  Multiple Locations

Jon Smith Subs – Palmdale

Lil Simmzy’s on the Deck – El Segundo

Lunetta – Santa Monica

Magnolia House – Pasadena

Maple Block Meat Co. – Culver City

M Café – Los Angeles

Mendocino Farms – Multiple Locations

Mi Piace – Pasadena

Momed – Los Angeles

Newhall Refinery – Newhall

Oh My Burger – Gardena

Open Face Food Shop – Los Angeles

Plants + Animals – Eagle Rock

Salt Creek Grille – Valencia

Santuari Restaurant – Los Angeles

Spartina – Los Angeles

Stacks Pancake House – Multiple Locations

STK Steakhouse & The Hideout – Los Angeles

The Corner Butcher Shop – La Verne

The Old Town Junction – Santa Clarita

The Original Rinaldi’s Deli – Multiple Locations

The Raymond 1886 – Pasadena

Tom Bergin’s – Los Angeles

True Food Kitchen – Multiple Locations

Wood & Vine – Hollywood

Zapien’s Salsa Grill – Pico Rivera

Participating restaurants in Orange County & Long Beach include:

17th Street Grill – Tustin

Andrei’s Restaurant – Irvine

Bello By Sandro Nardone – Newport Beach

Bosscat Kitchen & Libations – Newport Beach

Braizen Sexy Sandwiches – Santa Ana

Bru Grill & Market – Lake Forest

Cambalache – Fountain Valley

Cappy’s Cafe –  Newport Beach

Champagnes Bistro & Deli – Newport Beach

Chapter One: the modern local – Santa Ana

Daily Grill – Irvine

Dublin 4 Gastropub – Mission Viejo

Fable & Spirit – Newport Beach

Falasophy – Irvine

Fleming’s Steakhouse – Newport Beach

Flights And Irons Urban Kitchen – San Clemente

Georgia’s Restaurant – Anaheim & Long Beach

Haven Craft Kitchen + Bar

Helmsman Ale House – Newport Beach

Hopdoddy Burger Bar – Newport Beach & Tustin

Hopper & Burr – Santa Ana

Little Onion Mexican Restaurant – Irvine & Santa Ana

Matador Cantina – Fullerton

Medii Kitchen – Anaheim

MFK MODERN FILIPINO KITCHEN – Anaheim

Mendocino Farms – Multiple Locations

Mix Mix Kitchen Bar – Santa Ana

Mozambique – Laguna Beach

Paul Martin’s American Grill – Irvine

Pickled Monk – Fullerton

Pokeworks – Laguna Niguel & Irvine

Prime Cut Cafe – Orange

Rancho Capistrano Winery – San Juan Capistrano

Remix Kitchen Bar – Long Beach

Restauration – Long Beach

Salt Creek Grille – Dana Point

Scarlet Kitchen & Lounge – Ladera Ranch

Selanne Steak Tavern – Laguna Beach

Sessions West Coast Deli – Irvine & Newport Beach

Side Door – Corona del Mar

Skyloft – Laguna Beach

Strong Water – Anaheim

Sundried Tomato – San Clemente & SJC

Taco Mesa – Multiple Locations

Taco Rosa – Multiple Locations

Tanner’s Huntington Beach – Huntington Beach

Tavern House kitchen+bar – Newport Beach

The Country Club – Costa Mesa

The Penalty Box – Garden Grove

The Winery Restaurant & Wine Bar – Tustin

Toast Kitchen & Bakery – Costa Mesa

Trevors at the Tracks – San Juan Capistrano

True Food Kitchen – Multiple Locations

VBurger –  Long Beach

Villa Roma – Laguna Hills

WAVE Gourmet Burgers -Huntington Beach

Wineworks For Everyone – Mission Viejo

 

Sponsors: Burger Week is made possible by the generous support of our sponsors which include Shamrock Foods and Maker’s Mark, along with support from KFI AM 640, The Fork Report Hosted by Neil Saavedra, Los Angeles Times, Orange Coast Magazine, OCfoodies, SoCal Restaurant Show, Lawrence Moore & Associates, Moxxe PR, and more.

 

General Information: Burger Week will be held from Sunday, July 12th, 2020 through Sunday, July 18th, 2020 throughout Orange County, Los Angeles, Long Beach and Pasadena. To learn more about Burger Week or find out about sponsorship opportunities during Burger Week, please visit BurgerWeek.com. To find out more about the Orange County Restaurant Association, please visit OCRestaurantAssociation.org.

L.A. Restaurants Introduce Baked Goods, Barbecue, Bread, Danish HYGGE, Italian, New American, Southern Soul Food, Sushi, Cocktails/Wine/Beer/ Spirits for Takeout/Delivery For Delectable Dining/Drinking at Home!

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Drago Bakery (Culver City): 

Owner and Executive Chef Celestino Drago has created a special Takeout Menu at Drago Bakery in Culver City that will feature freshly baked and freezable essentials that guests can pick-up and prepare at home. Chef Drago and the Drago Bakery team will be offering the following Takeout Menu every Monday though Friday for pick-up from 9:00 am to 5:00 pm – Fresh Pasta Package ($55) which will include a choice of Lasagna Bolognese, Chicken and Mushroom Lasagna, or Vegetarian Lasagna that will serve up to 10 guests and be packaged cold. Main Proteins such as the Chicken Breast with Marsala and Mushrooms ($80), and a Beef Stew with Red Wine & Spices ($95), will also be packed cold and serve up to 10 guests.  Side Orders will feature 2-pound containers of Assorted Roasted Vegetables, Roasted Potatoes, and Brussels Sprouts with Ginger & Shallots ($18 each). Fresh Soups include a choice of Minestrone, Pumpkin, and Lentil, and will be packaged in 32-ounce deli-cups and offered cold or frozen ($12 each). Executive Chef Celestino Drago will also have plenty of Bakery Goods available such as Breads featuring a Ciabatta Loaf (1 ½ lbs., $3.50), Pagnotta Sourdough (2 ½ lbs., $5), Rustic Baguette ($2.50), and Whole Wheat Harvest (2 lbs., $5). The Cakes will include a Cheesecake ($28), and a Chocolate Flourless Cake ($28). Lastly, a selection of Fresh Breakfast Pastries will include Plain Croissants ($2.25 each), Chocolate Croissants ($3.00 each), Almond Croissants ($3.75 each), Ham & Cheese Croissants ($3.75 each), and Coffee Muffins, Banana Muffins, Walnut Muffins, and Blueberry Muffins ($3 each). To place a special Takeout Order please call Drago Bakery directly at 310.280.6004 or stop by Drago Bakery anytime Monday through Friday from 9:00 am to 5:00 pm.

Drago Bakery will be offering Takeout Monday through Friday from 9:00 am to 5:00 pm; 3828 Willat Avenue, Culver City, CA 90232; 310.280.6004; www.DragoBakery.com

Georgia’s Restaurant (Long Beach): 

Grab a delicious bucket of savory Southern Fried Chicken for the family or any savory Southern dish from Georgia’s Restaurant at the Long Beach Exchange. Georgia’s Long Beach is offering Curbside Pickup all day and delivery through Grubhub. They are also offering incredible Family Packages featuring a Family Feast Take-Out Special with 8 Pieces of (dark meat) Fried Chicken(guests can add 2 white meat chicken breasts and 4 wings for $10); 6 Pieces of Fried Catfish, 4 Large Soulful Sides, 1 House Salad with a Romaine mix, and 6 Cornbread ($50), a Family Size Jambalaya Special featuring a ½ Pan of Gretchen’s Jambalaya with Garlic Rice that feeds up to five guests ($35); Family Bucket Special served with 8 Pieces of (dark meat) Fried Chicken, 2 Large Soulful Sides, and 6 Cornbread ($20), or the Feast for 2 Special which includes 2 Entrees with a choice of two of the following – Fried Chicken, Grilled Tilapia, Fried Catfish, Smothered Pork Chops,Blackened Chicken Pasta or Jambalaya, 4 Soulful Sides, 1 House Salad, and 4 Cornbread ($30). If guests prefer to order off the Georgia’s Restaurant Traditional Menu offering their Small Bites, Po Boys, Salads, Bowls, Sandwiches, Plate-Ups, Specialties, Soulful Sides, and Desserts, guests can never go wrong with the St. Louis BBQ Ribs, a half-rack of slow-roasted pork ribs in Georgia’s Restaurant signature house-made BBQ sauce, and  a tasty Soulful Side such as the Collard Greens, Baked Beans, Mac & Cheese, Nana Gretchen’s famous Cornbread served with house-made honey butter, or her fresh Peach Cobbler for the perfect finish.

Georgia’s Restaurant is also now offering Wine and Beer for Takeout and Delivery. Wines by the Bottle feature two White Wines including the Prophecy Pinot Grigio ($18) and the Athena Chardonnay ($21). Red Wines by the Bottle include the Carnivor Cabernet Sauvignon ($21) and the Rabble Red Blend ($24). Beer is also now offered including LC Tangerine ($3.50), Scrimshaw ($3.50), LC IPA ($3.50), LC Great White ($3.50) or the LC Hazy IPA ($3.50).

Georgia’s Restaurant at the Long Beach Exchange offers Takeout and Delivery Monday through Sunday from 11:30 am to 6:00 pm; 4101 McGowen Street, Suite 115, Long Beach, CA 92630; 714.906.1900; www.Georgias-Restaurant.com

 Gus’s Barbecue (South Pasadena): 

Gus’s Barbecue in South Pasadena offers Takeout at all locations and online ordering through their website for both Lunch and Dinner. Gus’s Barbecue in South Pasadena offers Delivery through Postmates. Gus’s Barbecue has a special Takeout Menu at each location that can be found at www.GussBBQ.com. Guests can order some incredible BBQ for the entire family with Gus’s Real Pit BBQfeaturing Memphis Baby Back Ribs, BBQ Brick Chicken, Texas Beef Brisket, St. Louis Spare Ribs, Peppercorn Crusted Tri-Tip, Smoked Sausage and the Carolina Style Pulled Pork, each seasoned overnight and then smoked low and slow for up to fourteen hours over whole pecan logs in order to create Gus’s signature smoke flavor. Do not forget Gus’s Barbecue’s Cast Iron Cornbreadserved with jalapeño jelly and honey butter, or their Smokehouse Chili prepared with Nebraska ground beef, cheddar cheese, red onion and pickled jalapeños.

Gus’s Barbecue is now offering Southern Sangria, their Gus’s Old Fashioned and Gus’s Private Reserve Single Barrel Old Forester Kentucky Bourbon for Takeout and Delivery. Gus’s Barbecue will be offering their signature 16 oz. Southern Sangria ($16 each), their 12 oz. Gus’s Old Fashioned ($16 each), and Gus’s Private Reserve Single Barrel Old Forester Kentucky Bourbon by the bottle ($45).

Gus’s Barbecue South Pasadena offers Takeout and Delivery Monday through Thursday from 11:00 am to 10:00 pm, Friday from 11:00 am to 11:00 pm, Saturday from 8:30 am to 11:00 pm, and Sunday from 8:30 am to 10:00 pm; 808 Fair Oaks Ave, South Pasadena; 626.799.3251; www.GussBBQ.com 

Mi Piace (Pasadena): 

Mi Piace, Old Town Pasadena’s neighborhood favorite known for its Italian cuisine is offering Takeout and Delivery every Tuesday through Sunday from 12:00 Noon to 7:00 pm, starting Tuesday, March 31st, 2020. Guests can call the restaurant directly and come pickup, or they can order Delivery through DoorDash, Grubhub, and Postmates. Mi Piace will not disappoint as they have created a full menu offering many of their classic favorites such as the Calamari Fritti, Caprese Burrata and Bruschetta in the Primi Piatte section. The Insalate section offers the Insalata Mi PIace, a Caesar, and Baby Kale salad, while the Pasta section of the menu offers twelve delectable options including Mi Piace’s Pappardelle Bolognese, Ravioli Della Casa, Linguine Pesto, Fettuccine Alfredo Tartufo, and more. The Carne e Pollo section surprises with savory selections such as the Pollo Al Sesamo, Piccata Di Pollo, and Bistecca, while seafood lovers will rejoice with the Scampi, Fra Diavolo, and theFiletto Di Salmone in the Pesce section. Families can enjoy their favorite Pizza featuring the Margherita, Classica, and Old Town Speciale, or a marinated chicken, New York pastrami, or handmade meatball Panino. Finally, for those craving some decadent comfort, the Mi Piace Black Label Burger will also be offered and is prepared with a  special prime rib eye and brisket “exclusive” mix. 

Mi Piace is also offering Wine, Beer, Spirits and Cocktails for Takeout and Delivery. Mi Piace will offer Wines by the Bottle that will rotate “daily” and will include a Red Wine, White Wine and a Rosé. Beers will be offered individually ($4 each) or by the Six Pack ($15) including Heineken, Modelo, Amstel Light or a rotating IPA. Mi Piace is also offering Cocktails ($10 each) featuring Mi Piace’s signature Old Forester Barrel Aged Manhattan, Tito’s Handmade Vodka & Q Soda, and Hendrick’s Gin & Q Tonic. Mi Piace will also be offering Spirits by the Bottle featuring Hendrick’s Gin ($45), Tito’s Handmade Vodka ($32), and Old Forester Bourbon ($22). Also, for every Bottle or Cocktail made of Hendrck’s Gin, Tito’s Handmade Vodka, or Old Forester Bourbon purchased, Mi Piace will donate one meal to the Boys & Girls of West San Gabriel Valley.

Mi Piace will offer Takeout and Delivery Tuesday through Sunday from 12:00 Noon to 7:00 pm; 25 East Colorado Boulevard, Pasadena, CA  91105; 626.795.3131; www.MiPiace.com 

Open Face Food Shop (Los Angeles):

Open Face Food Shop’s fresh, healthy, Danish-inspired dishes will be available for Takeout for Lunch and Dinner every Tuesday through Friday from 11:00 am to 7:00 pm, and on Saturday from 10:00 am to 7:00 pm. Open Face Food Shop will be offering Executive Chef Lene Houck’s Traditional Lunch Menu and an expanded HYGGE-TO-GO Menu which features new dinner items and boxes of fresh, organic Farmer’s Market produce. Associated with comfort, conviviality, contentment and well-being, Hygge is a quality that has long been considered a part of the Danish national character. Guests can enjoy delicious items such as Danish Open Face Sandwich Box #3: Egg Salad/Pork that offers one sandwich made with curried egg salad, leeks, and optional pickled herring, paired with another sandwich with prepared with pork loin, apple, braised cabbage, and pickles. Meat lovers are in luck with the Hakke Bøf, a Danish-style open-faced burger made with grass-fed beef, caramelized onions, shaved Brussels sprouts, and quick-pickled cucumber on top of Nathan’s 3-day Sourdough. For something sweet, Chef Lene’s Almond Cake is scrumptious and served with labneh and house-made berry jam. Open Face Food Shop will soon be offering Online Ordering and will have updates at www.OpenFaceFoodShop.com when this is available. Since quantities may be limited, Open Face Food Shop asks that guests who are interested in Dinner call 855.676.3223 by 4:00 pm for same day pickup between 4:00 pm and 7:00 pm.

Open Face Food Shop offers Takeout Tuesday through Friday from 11:00 am to 7:00 pm, and on Saturday from 10:00 am to 7:00 pm; 5577 West Adams Boulevard, Los Angeles, CA 90016; 855.676.3223; www.OpenFaceFoodShop.com

SHU – Sushi House Unico (Bel Air):

SHU Sushi House Unico will be offering Takeout every Monday through Sunday from 4:00 pm to 9:00 pm to support their community and guests’ in-home dining needs. SHU will be offering a slightly reduced Takeout Menu, but guests will still be able to order many of their favorite Japanese-Italian fusion dishes. To place a Takeout Order directly, please call SHU at 310.474.2740.

 SHU Sushi House Unico will be offering Takeout Monday through Sunday from 4:14 pm to 8:40 pm; 2932 ½ Beverly Glen Circle, Bel Air, CA 90077; 310.474.2740; www.ShuSushi.com

The Original Top’s (Pasadena):

The Original Top’s, a classic Pasadena institution and long-standing restaurant has been serving comforting and approachable scratch made food since 1952 and they are now offering Takeout and Drive-Thru to help feed families during this time. The Original Top’s offers Breakfast Takeout until 11:00 am which includes selections such as the Steak & Egg Burrito made with Carne Asada, scrambled eggs, homestyle potatoes, jack and cheddar cheese, and for Lunch Takeout, guests can opt for the Famous Pastrami with a slowly marinated special au jus, piled high on a French Roll mustard and pickles. For something warm and hearty, guests can order the Chili Bowl made with The Original Top’s signature chili and diced onions, Zucchini Sticks or French Fries. For something sweet, save room and order a vanilla, chocolate, or strawberry Old Fashioned Shake.

The Original Top’s offers Takeout and Drive-Thru from 6:30 am to 11:00 pm; 3838 East Colorado Boulevard, Pasadena, CA 91107; 626.449.4412; www.TheOriginalTops.com

The Raymond 1886 (Pasadena): 

1886 Cocktails

The Raymond 1886, Pasadena’s beloved Craftsman Cottage is offering Takeout and Delivery for families to share at home Tuesday through Sunday. They are offering a 10% discount on all Takeout Orders when guests call the restaurant directly along with easy Curbside Pickup. The Raymond 1886 will also offer Delivery through DoorDash, Grubhub, and Postmates as well. The Raymond 1886’s Takeout Menu can be found at www.TheRaymond.com. For some tasty comfort guests can order Starters ($12), Sides ($7), Sandwiches ($16) like The Cuban Sandwich prepared with pork belly, Black Forest ham, Dijon, mojo sauce, Swiss cheese, and pickles, served on Cuban bread with Parmesan fries; Pastas ($20) featuring he Bolognaise made with veal, pork belly, beef, rigatoni, pomodoro, Grana Padano and crispy sage, Mains ($28) including the Steak and Frites, Mary’s Chicken, and New Zealand Salmon; The Kids ($12) section includes favorites like Chicken Tenders, Grilled Cheese, and Pasta. The Raymond 1886 also knows how to feed a family and they are offering a Family Meal for 2 ($55) including 1 Starter, 1 Side, choice of 2 Mains or Pastas, or the Family Meal for 4 ($75) including 2 Starters, 2 Sides, choice of 4 Mains or Pastas, as another top Takeout choice for a delicious meal that feels homemade without all the fuss.

The Raymond 1886 is also now offering Wine, Beer and Pre-Made Cocktails for Takeout and Delivery. Wines by the Bottle ($18.86 each) feature two White Wines including the Altamonte, Pinot Grigio, Alto Adige, 2018 and the Bonny Doon “Gravitas” Blend, Santa Cruz, 2015. Red Wines by the Bottle include the Condado de Haza, Tempranillo, Ribera del Duero, 2015 and the El Esteco, Malbec, Calchaqui Valley, 2017.  Beer is offered by the Six Pack ($12.50 each) including Day Beer Lager-Brewed with Czech Sass, Hallertauer Mittlefruch Hops, 4.5% ABV or the Stone Delicious IPA with Lemondrop & El Dorado Hops, 7.7% ABV. Lastly, The Raymond 1886 is also featuring handcrafted COCKTAILS-TO-GO (4 Servings – $45) created by the 1886 Bar Team and prepared in Mason Jars. The three Cocktails offered are the 1886 Negroni prepared with gin, Carpano Antica Vermouth, Campari, and orange oil, the Little Italy comprised of rye whiskey, Carpano Antica Vermouth, and Cynar, or the Fair & Warmer, a blend of rums, Dolin Sweet Vermouth, house curacao, and lemon oil. 

The Raymond 1886 offers Takeout and Delivery every Tuesday through Sunday from 11:00 am to 9:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Via Alloro (Beverly Hills):

Via Alloro will be offering Takeout for both for Lunch and Dinner every Monday through Sunday from 12:30 pm to 7:30 pm to support the community and their guests in-home dining needs. Via Alloro will be offering a slightly reduced version of their Traditional Takeout Menu featuring Appetizers, Pizzas, Pastas, Mains, and Desserts, long with their New Signature Family Menus featuring Family of 6 Menus, Vegetarian Family Menu, and Pescatarian Family Menu, Pasta, Pasta Sauce, Drago Olive Oil, Balsamic, Sicilian Salt, Bread, and much, much more!

Via Alloro is now offering a special selection of Wines by the Bottle from their Award-Winning Wine List for Takeout and Delivery every Monday through Sunday from 12:30 pm to 7:30 pm to support the community and their guests’ in-home needs. Via Alloro will also be offering 25% OFF ALL WINE ORDERS to all guests that call the restaurant to order directly. To place a Takeout Order, please call Via Alloro at 310.275.2900 and the restaurant also offers Curbside Pickup. Guests can also order from Postmates if they prefer delivery. To place a Takeout Order directly, please call Via Alloro at 310.275.2900 and the restaurant will also be offering Curbside Pickup. Guests can also order from Postmates if they prefer delivery.

Via Alloro  offers Takeout and Delivery every Monday through Sunday from 12:30 pm to 7:30 pm; 310 North Canon Drive, Beverly Hills, CA  90210; 310.275.2900; www.ViaAlloro.com

Top L.A. Restaurants & Bars Now Offering Cocktails, Wine, Beer, Sangria and Spirits for Takeout/ Delivery For Delicious Dining and Drinking at Home

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Georgia’s Restaurant (Long Beach): Georgia’s Restaurant is also now offering Wine and Beer for Takeout and Delivery. Wines by the Bottle feature two White Wines including the Prophecy Pinot Grigio ($18) and the Athena Chardonnay ($21). Red Wines by the Bottle include the Carnivor Cabernet Sauvignon ($21) and the Rabble Red Blend ($24).  Beer is also now offered including LC Tangerine ($3.50), Scrimshaw ($3.50), LC IPA ($3.50), LC Great White ($3.50) or the LC Hazy IPA ($3.50).

Photo courtesy of Georgia’s Restaurant.

Georgia’s Restaurant at the Long Beach Exchange now offers Wines by the Bottle and Beer for Takeout and Delivery Monday through Sunday from 11:30 am to 6:00 pm; 4101 McGowen Street, Suite 115, Long Beach, CA 92630; 714.906.1900; www.Georgias-Restaurant.com

Gus’s Barbecue (South Pasadena): Gus’s Barbecue is now offering Southern Sangria, their Gus’s Old Fashioned and Gus’s Private Reserve Single Barrel Old Forester Kentucky Bourbon for Takeout and Delivery. Gus’s Barbecue will be offering their signature 16 oz. Southern Sangria ($16 each), their 12 oz. Gus’s Old Fashioned ($16 each), and Gus’s Private Reserve Single Barrel Old Forester Kentucky Bourbon by the bottle ($45). 

Gus’s Barbecue in South Pasadena now offers Southern Sangria, their Gus’s Old Fashioned, and Gus’s Private Reserve Single Barrel Old Forester Kentucky Bourbon for Takeout and Delivery Monday through Thursday from 11:00 am to 10:00 pm, Friday from 11:00 am to 11:00 pm, Saturday from 8:30 am to 11:00 pm, and Sunday from 8:30 am to 10:00 pm; 808 Fair Oaks Ave, South Pasadena; 626.799.3251; www.GussBBQ.com

 The Raymond 1886 (Pasadena): The Raymond 1886 is now offering Wine, Beer and 1886 Pre-Made Cocktails for Takeout and Delivery. Wines by the Bottle ($18.86 each) feature two White Wines including the Altamonte, Pinot Grigio, Alto Adige, 2018 and the Bonny Doon “Gravitas” Blend, Santa Cruz, 2015. Red Wines by the Bottle include the Condado de Haza, Tempranillo, Ribera del Duero, 2015 and the El Esteco, Malbec, Calchaqui Valley, 2017.  Beer is offered by the Six Pack ($12.50 each) including Day Beer Lager-Brewed with Czech Sass, Hallertauer Mittlefruch Hops, 4.5% ABV or the Stone Delicious IPA with Lemondrop & El Dorado Hops, 7.7% ABV. Lastly, The Raymond 1886 is also featuring handcrafted COCKTAILS-TO-GO (4 Servings – $45) created by the 1886 Bar Team and prepared in Mason Jars. The three Cocktails offered are the 1886 Negroni prepared with gin, Carpano Antica Vermouth, Campari, and orange oil, the Little Italy comprised of rye whiskey, Carpano Antica Vermouth, and Cynar, or the Fair & Warmer, a blend of rums, Dolin Sweet Vermouth, house curacao, and lemon oil.

The Raymond 1886 now offers Wine, Beer and 1886 Pre-Made Cocktails for Takeout and Delivery every Tuesday through Sunday from 11:00 am to 9:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Via Alloro (Beverly Hills): Via Alloro is now offering a special selection of Wines by the Bottle from their Award-Winning Wine List for Takeout and Delivery every Monday through Sunday from 12:30 pm to 7:30 pm to support the community and their guests’ in-home needs. Via Alloro will also be offering 25% OFF ALL WINE ORDERS to all guests that call the restaurant to order directly. To place a Takeout Order, please call Via Alloro at 310.275.2900 and the restaurant also offers Curbside Pickup. Guests can also order from Postmates if they prefer delivery.

Via Alloro now offers Wines by the Bottle for Takeout and Delivery every Monday through Sunday from 12:30 pm to 7:30 pm; 310 North Canon Drive, Beverly Hills, CA  90210; 310.275.2900; www.ViaAlloro.com

Top L.A. Restaurants Introduce Tasty & Bountiful Take-Out & Delivery Options For Delicious and Healthy Dining at Home!

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Drago Bakery (Culver City): Owner and Executive Chef Celestino Drago has created a special Take-Out Menu at Drago Bakery in Culver City that will feature freshly baked and freezable essentials that guests can pick-up and prepare at home. Chef Drago and the Drago Bakery team will be offering the following Take-Out Menu every Monday through Friday for pick-up from 9:00 am to 5:00 pm – Fresh Pasta Package($55) which will include a choice of Lasagna Bolognese, Chicken and Mushroom Lasagna, or Vegetarian Lasagna that will serve up to 10 guests and be packaged cold. Main Proteins such as the Chicken Breast with Marsala and Mushrooms ($80), and a Beef Stew with Red Wine & Spices ($95), will also be packed cold and serve up to 10 guests.  Side Orders will feature 2-pound containers of Assorted Roasted Vegetables, Roasted Potatoes, and Brussels Sprouts with Ginger & Shallots ($18 each). Fresh Soups include a choice of Minestrone, Pumpkin, and Lentil, and will be packaged in 32-ounce deli-cups and offered cold or frozen ($12 each). Executive Chef Celestino Drago will also have plenty of Bakery Goods available such as Breads featuring a Ciabatta Loaf (1 ½ lbs., $3.50), Pagnotta Sourdough (2 ½ lbs., $5), Rustic Baguette ($2.50), and Whole Wheat Harvest (2 lbs., $5). The Cakes will include a Cheesecake ($28), and a Chocolate Flourless Cake ($28). Lastly, a selection of Fresh Breakfast Pastries will include Plain Croissants ($2.25 each), Chocolate Croissants ($3.00 each), Almond Croissants ($3.75 each), Ham & Cheese Croissants($3.75 each), and Coffee Muffins, Banana Muffins, Walnut Muffins, and Blueberry Muffins ($3 each). To place a special Take-Out Order please call Drago Bakery directly at 310.280.6004 or stop by Drago Bakery anytime Monday through Friday from 9:00 am to 5:00 pm.

Drago Bakery will be offering Take-Out Monday through Friday from 9:00 am to 5:00 pm; 3828 Willat Avenue, Culver City, CA 90232; 310.280.6004; www.DragoBakery.com

Georgia’s Restaurant (Anaheim & Long Beach): Grab a delicious bucket of savory Southern Fried Chicken for the family or any savory Southern dish from Georgia’s Restaurant at both the Long Beach Exchange and Anaheim Packing House locations. Georgia’s Long Beach is offering Curbside Pickup all day until close, and delivery through Grubhub. Georgia’s Anaheim is available for delivery through DoorDash, Grubhub and Uber Eats. They are offering incredible Family Packages at both locations featuring an 8-Piece Fried Chicken Dinner with 2 Large Soulful Sides for $20.00. They are also offering a Soulful Dinner with a choice of two of the following Georgia’s Restaurant Plate-Ups – Fried Chicken, Grilled Tilapia, Fried Catfish, Smothered Pork Chops, or Specialty Dishes including Blackened Chicken Pasta or Jambalaya. The Plate-Up and Specialty Dish selections will be served with two Georgia’s House Salads and Georgia’s house-made Cornbread for $30.00. If guests prefer to order off the menu they can never go wrong with the St. Louis BBQ Ribs, a half-rack of slow-roasted pork ribs in Georgia’s Restaurant signature house-made BBQ sauce, and  a tasty Soulful Side such as the Collard Greens, Baked Beans, Mac & Cheese, or Nana Gretchen’s famous Cornbread served with house-made honey butter.

Georgia’s Restaurant at the Long Beach Exchange offers Take-Out and Delivery Monday through Thursday from 11:00 am to 8:00 pm, Friday from 11:00 am to 9:00 pm, Saturday from 9:00 am to 9:00 pm, and Sunday from 9:00 am to 8:00 pm; 4101 McGowen Street, Suite 115, Long Beach, CA 92630; 714.906.1900; www.Georgias-Restaurant.com 

Georgia’s Restaurant at the Anaheim Packing House offers Take-Out and Delivery Monday through Thursday from 11:00 am to 9:00 pm, Friday from 11:00 am to 10:00 pm, Saturday from 9:00 am to 10:00 pm, and Sunday from 9:00 am to 9:00 pm; 440 South Anaheim Boulevard #209A, Anaheim, CA 92805; 562.420.5637; www.Georgias-Restaurant.com

Gus’s Barbecue (South Pasadena, Claremont & Porter Ranch): Gus’s Barbecue in South Pasadena, Claremont and recently opened Porter Ranch offers Take-Out at all locations and online ordering through their website for both Lunch and Dinner. Gus’s Barbecue in Claremont and Porter Ranch each offer Delivery through Postmates and Grubhub, and Gus’s Barbecue in South Pasadena offers Delivery through Postmates. Each restaurant has a special Take-Out Menu at each location that can be found at www.GussBBQ.com.  Guests can order some incredible BBQ for the entire family with Gus’s Real Pit BBQ including Memphis Baby Back Ribs, BBQ Brick Chicken, Texas Beef Brisket, St. Louis Spare Ribs, Peppercorn Crusted Tri-Tip, Smoked Sausage and the Carolina Style Pulled Pork, each seasoned overnight and then smoked low and slow for up to fourteen hours over whole pecan logs in order to create Gus’s signature smoke flavor. Do not forget Gus’s Barbecue’s Cast Iron Cornbread served with jalapeño jelly and honey butter, or their Smokehouse Chili prepared with Nebraska ground beef, cheddar cheese, red onion and pickled jalapeños.

Gus’s Barbecue South Pasadena offers Take-Out and Delivery Monday through Thursday from 11:00 am to 10:00 pm, Friday from 11:00 am to 11:00 pm, Saturday from 8:30 am to 11:00 pm, and Sunday from 8:30 am to 10:00 pm; 808 Fair Oaks Ave, South Pasadena; 626.799.3251; www.GussBBQ.com 

Gus’s Barbecue Claremont offers Take-Out and Delivery Monday through Thursday from 11:00 am to 11:00 pm, Friday from 11:00 am to 12:00 Midnight, Saturday from 8:30 am to 12:00 Midnight, and Sunday from 8:30 am to 10:00 pm; 500 W 1st Street, Claremont, CA 91711; 909.445.0931; www.GussBBQ.com 

Gus’s Barbecue Porter Ranch offers Take-Out and Delivery Monday through Thursday from 11:00 am to 11:00 pm, Friday and Saturday from 11:00 am to 12:00 Midnight, and Sunday from 11:00 am to 10:00 pm; 818.341.3000; www.GussBBQ.com

Il Pastaio (Beverly Hills): Il Pastaio will be offering Take-Out for both for Lunch and Dinner every Monday through Sunday from 11:30 am to 10:00 pm to support their community and guests’ in-home dining needs. Il Pastaio will be offering a slightly reduced Take-Out Menu, but guests will still be able to order many of their favorite Drago Family dishes. To place a Take-Out Order directly, please call Il Pastaioat 310.205.5444 and feel free to utilize Il Pastaio’s Curbside Pickup as the City of Beverly Hills has made it possible for guests to pull right in front of Il Pastaio during this time.

Il Pastaio will be offering Take-Out and Delivery Monday through Sunday from 11:30 am to 10:00 pm; 400 North Canon Drive, Beverly Hills, CA  90210; 310.205.5444; www.IlPastaioBeverlyHills.com

Burrata Pizza, Courtesy of Il Segreto

Il Segreto (Bel Air): Il Segreto will be offering Take-Out  every Monday through Sunday from 5:00 pm to 9:00 pm to support their community and guests’ in-home dining needs. Il Segreto will be offering a slightly reduced Take-Out Menu, but guests will still be able to order many of their beloved traditional Italian dishes. To place a Take-Out Order directly, please call Il Segreto at 310.474.8644. Guests can also order from Grubhub if they prefer delivery.

Il Segreto will be offering Take-Out and Delivery Monday through Sunday from 5:00 pm to 9:00 pm; 2932 Beverly Glen Circle, Bel Air, CA 90077; 310.474.8644; www.IlSegretoRistorante.com

Open Face Food Shop (Los Angeles): Open Face Food Shop’s delicious and nutritious, vegetable-filled Danish-inspired dishes will be available for Take-Out for Breakfast, Lunch and Dinner every Tuesday through Friday from 11:00 am to 7:00 pm, and on Saturday from 10:00 am to 7:00 pm startingWednesday, March 18th. Open Face Food Shop will be offering Executive Chef Lene Houck’s Traditional Menu and an expanded HYGGE-TO-GO Menu including special Family Boxes that will be changing daily and feature fresh Farmers Market produce. Associated with relaxation, indulgence, and gratitude, Hygge has long been considered a part of the Danish national character. Guests can enjoy fresh and delicious items such as the Egg Salad & Pork Danish Open Face Sandwich offering a curried egg salad with leek and pickled herring sandwich paired with a pork loin, apple, braised cabbage, and pickles for a delicious and nutritious Lunch. Meat lovers are in luck with the Hakke Bøf, a Danish-style open-faced burger made with grass-fed beef, caramelized onions, shaved Brussels sprouts, and quick-pickled cucumber on top of Nathan’s Artisan Sourdough. For something sweet, Chef Lene’s Almond Cake is scrumptious and served with homemade labneh and blueberry compote. Open Face Food Shop will soon be offering Online Ordering and will have updates at www.OpenFaceFoodShop.com when this is available. Since quantities may be limited, Open Face Food Shop recommends that guests call 855.676.3223 ahead of time (preferably by 12:00 Noon) for that evening’s Take-Out Pickup.

Open Face Food Shop offers Take-Out Tuesday through Friday from 11:00 am to 7:00 pm, and on Saturday from 10:00 am to 7:00 pm; 5577 West Adams Boulevard, Los Angeles, CA 90016; 855.676.3223; www.OpenFaceFoodShop.com

Panzanella Ristorante (Sherman Oaks): Panzanella Ristorante will be offering Take-Out every Monday through Sunday from 3:00 pm to 10:00 pm to support their community and guests’ in-home dining needs. Panzanella Ristorante will be offering a slightly reduced Take-Out Menu, but guests will still be able to order many of their favorite Italian comfort dishes. To place a Take-Out Order directly, please call Panzanella Ristorante at 818.784.4400 and feel free to request Curbside Pickup as that has now been made available at Panzanella Ristorante. Guests can also order from Grubhub and Postmates if they prefer delivery.

Panzanella Ristorante will be offering Take-Out and Delivery Monday through Sunday from 3:00 pm to 10:00 pm; 14928 Ventura Boulevard, Sherman Oaks, CA 91403; 818.784.4400; www.PanzanellaRistoranteBar.com

Piccolo Paradiso Ristorante (Beverly Hills): Piccolo Paradiso Ristorante will be offering Take-Out for both for Lunch and Dinner every Monday through Sunday from 11:30 am to 10:00 pm to support the community and their guests in-home dining needs. Piccolo Paradiso Ristorante will be offering a slightly reduced Take-Out Menu, but guests will still be able to order many of their favorite classic dishes. To place a Take-Out Order directly, please call Piccolo Paradiso Ristorante at 310.271.0030.

Piccolo Paradiso Ristorante will be offering Take-Out and Delivery Monday through Sunday from 11:30 am to 10:00 pm; 150 South Beverly Drive, Beverly Hills, CA  90210; 310.271.0030; www.PiccoloParadisoBeverlyHills.com

SHU Sushi House Unico (Bel Air): SHU Sushi House Unico will be offering Take-Out every Monday through Sunday from 4:00 pm to 9:00 pm to support their community and guests’ in-home dining needs. SHU will be offering a slightly reduced Take-Out Menu, but guests will still be able to order many of their favorite Japanese-Italian fusion dishes. To place a Take-Out Order directly, please call SHU at 310.474.2740.  

SHU Sushi House Unico will be offering Take-Out Monday through Sunday from 4:00 pm to 9:00 pm; 2932 ½ Beverly Glen Circle, Los Angeles, CA 90077; 310.474.2740; www.ShuSushi.com

Tacocita (Pasadena): Pasadena’s newest taco stop, Tacocita, featuring tacos and smoked chicken made with incredible flavors from regions all over Mexico and California is here to provide some Mexican goodness for Lunch and Dinner Take-Out by calling Tacocita directly, ordering online or for delivery through Grubhub, Postmates, and DoorDash. Tacocita wants to offer every guest some scratch made value-driven Take-Out Packages for their loved ones to help support families and the community during this time. Tacocita’s full Take-Out Menu is accessible online along with their newly created Take-Out Packages for Pickup or Delivery.

For groups of 4 People, Tacocita is offering the Hen House including 4 Citrus-Marinated & Smoked Boneless Half Chickens, Black Beans and Poblano Rice, 1 Tacocita Salad, and 12 Hand-Pressed Tortillas for $55.00; The Taco Party includes 8 Tacos, 2 Bags of Chips & Salsa, Guacamole, Black Beans, and Poblano Rice for $40.00, or the Burrito Bash served with 2 Tacocita Burritos, 4 Tacos, 1 Tacocita Salad, and 2 Bags of Chips & Salsa for $40.00.

For groups of 6 People the Hen House offers 6 Citrus-Marinated & Smoked Boneless Half Chickens, Black Beans and Poblano Rice, 2 Tacocita Salads, and 18 Hand-Pressed Tortillas for $85.00; The Taco Party includes 12 Tacos, 3 Bags of Chips & Salsa, Guacamole, Black Beans, and Poblano Rice for $65.00, or the Burrito Bash is served with 3 Tacocita Burritos, 6 Tacos, 2 Tacocita Salads, and 3 Bags of Chips & Salsa for $65.00.

For larger groups of 10 People, the Hen House offers 10 Citrus-Marinated & Smoked Boneless Half Chickens, Black Beans and Poblano Rice, 3 Tacocita Salads, and 30 Hand-Pressed Tortillas for $135.00; The Taco Party includes 20 Tacos, 5 Bags of Chips & Salsa,Guacamole, Black Beans, and Poblano Rice for $100.00, or the Burrito Bash is served with 5 Tacocita Burritos, 10 Tacos, 3 Tacocita Salads, and 5 Bags of Chips & Salsa for $100.00. 

Tacocita offers Take-Out and Delivery Monday through Sunday from 11:00 am to 10:00 pm; 203 South Rosemead Boulevard, Pasadena, CA 91107; 626.460.8669; www.EatatTacocita.com

The Original Top’s (Pasadena): The Original Top’s, a classic Pasadena institution and long-standing restaurant has been serving comforting and approachable scratch made food since 1952 and they are now offering Take-Out and Drive-Thru to help feed families during this time. The Original Top’soffers Breakfast Take-Out until 11:00 am which includes selections such as the Steak & Egg Burrito made with Carne Asada, scrambled eggs, homestyle potatoes, jack and cheddar cheese, and for Lunch Take-Out, guests can opt for the Famous Pastrami with a slowly marinated special au jus, piled high on a French Roll with mustard and pickles. For something warm and hearty, guests can order the Chili Bowl made with The Original Top’s signature chili and diced onions, Zucchini Sticks or French Fries. For something sweet, save room and order a vanilla, chocolate, or strawberry Old Fashioned Shake.

The Original Top’s offers Take-Out and Drive-Thru from 6:30 am to 11:00 pm; 3838 East Colorado Boulevard, Pasadena, CA 91107; 626.449.4412; www.TheOriginalTops.com

The Raymond 1886 (Pasadena): The Raymond 1886, Pasadena’s beloved Craftsman Cottage is offering Take-Out and Delivery for families to share at home for Lunch and Dinner during the week, and for Brunch and Dinner on the weekend. They are offering a 10% discount on all takeout orders when calling the restaurant directly and curbside pickup. The Raymond 1886 will offer Delivery through DoorDash and Grubhub, and they are working on becoming available via Postmates as well. The Raymond 1886’s Take-Out Menus can be found atwww.TheRaymond.com. For some tasty comfort, guests can order The Cuban Sandwich prepared with pork belly, black forest ham, Dijon, mojo sauce, swiss cheese, pickles, served on Cuban bread with Parmesan fries, or the restaurant’s famous Raymond Currymade with marinated chicken breast, sautéed vegetables, rice, and golden raisins, peanuts, and fresh coconut shavings served on the side. The Bolognaise made with veal, pork belly, beef, rigatoni, pomodoro, Grana Padano and crispy sage, is another top Take-Out choice for a delicious meal that feels homemade without all the fuss!

The Raymond 1886 offers Take-Out and Delivery every Tuesday through Friday for Lunch from 11:00 am to 2:00 pm, for Dinner from 4:30 pm to 9:30 pm, for Brunch and Lunch every Saturday through Sunday from 9:30 am to 2:30 pm, and for Dinner from 4:30 pm to 9:30 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Via Alloro (Beverly Hills): Via Alloro will be offering Take-Out for both for Lunch and Dinner every Monday through Sunday from 11:30 am to 10:00 pm to support the community and their guests in-home dining needs. Via Alloro will be offering a slightly reduced Take-Out Menu, but guests will still be able to order many of their favorite Drago classics. To place a Take-Out Order directly, please call Via Alloro at 310.275.2900 and the restaurant will also be offering Curbside Pickup. Guests can also order from Postmates if they prefer delivery. Via Alloro will be offering Take-Out and Delivery Monday through Sunday from 11:30 am to 10:00 pm; 310 North Canon Drive, Beverly Hills, CA  90210; 310.275.2900; www.ViaAlloro.com

Yojisan Sushi (Beverly Hills): Yojisan Sushi will be offering Take-Out every Monday through Saturday for Lunch from 12:00 noon to 2:30 pm and for Dinner from 5:00 pm to 9:00 pm to support their community and guests’ in-home dining needs. Yojisan Sushi will be offering a slightly reduced Take-Out Menu, but guests will still be able to order many of their favorite fresh fish dishes. To place a Take-Out Order directly, please call Yojisan Sushi at 424.245.3799. Guests can also order from Postmates if they prefer delivery.

Yojisan Sushi will be offering Take-Out and Delivery Monday through Saturday for Lunch from 12:00 Noon to 2:30 pm and for Dinner from 5:00 pm to 9:00 pm; 260 North Beverly Drive, Beverly Hills, CA 90210; 424.245.3799; www.Yojisan.com

Masters of Taste Announces 2020 Date and Introduces Chef Vanda Asapahu as 2020 Host Chef! (Sunday, April 5th, 2020)

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Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 5th, 2020 from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl!

Masters of Taste 2020 is introducing Chef Vanda Asapahu as Host Chef of Masters of Taste 2020 which also happens to mark the 5th Anniversary of this celebrated event. Masters of Taste Culinary Master and 2020 Host Chef Vanda Asapahu is the chef and owner of Ayara Thai Cuisine and has participated since its inception in April 2016. Asapahu went to college at UCLA and to graduate school at Yale, then she spent four years living, traveling, and working her way through Thailand before returning home to Los Angeles. During Asaphu’s stay in her native country, she took extensive notes, which included absorbing the Bangkok street food scene and reviving old family recipes. After cooking with relatives and eating her way through the streets and countryside, Asapahu brought back these treasured old recipes and new flavors to share at Ayara Thai. While her mother Anna Asapahu still helms the family kitchen, Asapahu is the vanguard, taking up the torch of her family’s culinary tradition at Ayara Thai Cuisine, and in May of this year Ayara Thai Cuisine was named one of Michelin Guide California’s 2019 Bib Gourmands.

“I have had the pleasure of participating in Masters of Taste since its inaugural year,” states Asapahu. “As a proud UCLA alum (Go Bruins!), I’d give anything for the opportunity to cook, eat and dance on the field of the Rose Bowl. The most amazing thing about Masters of Taste is that 100% of the proceeds go directly to benefit Union Station Homeless Services and not many food festivals can say that. Union Station Homeless Services is committed to ending homelessness in Los Angeles.” 

Masters of Taste 2019 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The fifth annual Masters of Taste 2020 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, a premier 50-Yard-Line Cocktail Bar featuring top Mixologists from four of L.A.’s most distinguished drinking destinations, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.  

100% of the proceeds from Masters of Taste 2020 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping men, women and children experiencing homelessness, rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last four years Masters of Taste has raised over $2 Million in support of Union Station’s life-saving programs.

Mark your calendars and save-the-date for the fifth annual Masters of Taste 2020!

Ticket Information: Masters of Taste 2020 will take place on Sunday, April 5th, 2020 and is a 21+ event.  A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets will go on sale on Wednesday, January 1st, 2020, and Early Bird Tickets will be available from January 1st, 2020 through Sunday, March 1st, 2020.  For more information on Masters of Taste 2020, please visit www.MastersofTasteLA.com.  

Masters of Taste

Pasadena Rose Bowl

1001 Rose Bowl Drive

Pasadena, CA 91103

T: 626.791.6677

E: info@MastersofTasteLA.com

www.MastersofTasteLA.com

Fall in Love At These Eight Special Date Spots This Spring

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Bone Kettle: 

Old Town Pasadena has welcomed Bone Kettle with open arms as brothers and Partners Eric Tjahyadi and Executive Chef Erwin Tjahyadi have transformed beloved Indonesian dishes into a modern dining experience that ignites the taste buds, creating a very unique and special place for Date Night. Guests can enjoy Executive Chef Erwin Tjahyadi’s homemade Bone Broth, using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, is made by boiling beef for 36 hours in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices; the Oxtail Dumplings made with oxtail, seasonal mushrooms, leeks, San Bai Su, or the Spicy Papaya Salad prepared with green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, and bay scallops adding just the right amount of zest for the perfect night. The sharable plates and unique desserts, along with Bone Kettle’s specially curated Wine, Sake and Beer List, will nourish your mind, body and soul, making this your new go-to Date Night spot!

Bone Kettle is open for Dinner every Monday through Sunday from 5:30 pm to 9:30 pm; 67 North Raymond Avenue, Pasadena, CA 91103: 626.795.5702; www.BoneKettle.com 

 

Casita Del Campo: 

Legendary Casita Del Campo celebrating 57 years in Silverlake is colorful, artistic and the perfect setting for a Date Night in a cozy booth or in the Chimney Room by the fireplace. Delicious Fresh Fruit Margaritas, such as the Strawberry and Pomegranate Margaritas made with fresh lime juice, triple sec and tequila are the perfect treat to get you in the mood. Homemade Mexican fare like the Casita’s Special; six delicious crispy mini tortillas topped with chicken, beef, beans, jack cheese, sour cream, and fresh guacamole, served with chopped tomatoes and peppers is served to share; the cheesy Enchiladas are prepared with a choice of protein or can be served vegan with a light tomatillo sauce, and the Mahi Mahi is grilled and topped with red bell peppers, onions, cilantro, tomatoes and is served with white rice, black beans, and plantains made with love and perfect to enjoy over conversation. Casita Del Campo’s atmosphere will take your Date Night to the next level, not to mention, the music will bring just the right amount of fun to spice up any night!

Casita Del Campo is open every Sunday through Wednesday from 11:00 am to 11:00 pm, every Thursday from 11:00  am  to  12:00  Midnight,  and  every  Friday  and  Saturday  from  11:00  am  to  2:00  am;  1920  Hyperion Avenue,  Los  Angeles,  CA  90027; 323.662.4255; www.CasitadelCampo.net

 

Celestino, Photo Credit: acuna-hansen

Celestino Ristorante: 

A true Pasadena staple, Celestino Ristorante, is the epitome of where to go to impress a date. The perfect combination of Old School flare with just the right amount of Pasadena sophistication, this Drago establishment has you covered with delectable Wines from Italy, as well as authentic and highly regarded Italian cuisine from Owner and Executive Chef Calogero Drago. Whether you begin with the Prosciutto & Melon or the Jumbo Scallops, be sure to also enjoy one of Celestino Ristorante’s Homemade Pastas like the Spaghetti Alla Vongole, spaghetti with clams, or go for the delightful Risotti Porcini e Mascarpone, risotto with porcini mushrooms and Mascarpone cheese, and do not forget to leave room for the Cannoli and an Italian Grappa to make this Date Night one for the books!

Celestino Ristorante is open for Dinner every Monday through Thursday from 5:30 pm to 10:30 pm, every Friday from 5:30 pm  to  11:00  pm,  every Saturday from 5:00 pm to  11:00  pm, and  every  Sunday  from 5:00 pm to 9:45 pm; 141 South Lake Avenue, Pasadena, CA 91101; 626.795.4006; www.CelestinoPasadena.com

 

Culina & Vinoteca: Four Seasons Hotel Los Angeles at Beverly Hills 

Make it a night in Beverly Hills and impress your special date with a modern Tuscan meal from Chef de Cuisine Luca Moriconi at Culina & Vinoteca located in the Four Seasons Hotel Los Angeles at Beverly Hills. Chef Luca will take you on an Italian getaway through his masterpieces beginning with the Antipasti with choices such as the Cozze al Prosecco comprised of black mussels, Prosecco, garlic, tomato, parsley and grilled ciabatta to ignite the fire on this “Buona Notte.” Continue to impress with an assortment of house-made pasta, such as the understatedly refined Gnocchi alla Sorrentina prepared with San Marzano tomatoes, basil, and buffalo mozzarella, or the robust Tortellini Lucchesi served with roasted beef and prosciutto stuffed pasta, thyme, and braised beef sugo. Continuing on to the Secondi, where Chef Luca offers a multitude of proteins from the land and sea, such as the Baccala Ripassato, a dish that centers on fried and braised salted cod filets in an escarole and leek stew with San Marzano tomatoes, shallots and garlic, or the Cinghiale in Umido con Polenta prepared with braised wild boar, polenta Gialla, black olives, Piave Vecchio, and Taggiasca olives. Finally, indulge your date and your inner cheesemonger by enjoying the Quattro Formaggi with mozzarella, Gorgonzola, Pecorino, Taleggio, and San Marzano tomatoes. All of these unique and addictive dishes pair perfectly with the incredible and worldly wine selection that Culina & Vinoteca offers, making this Beverly Hills meets an Italian dream night very real.

Culina & Vinoteca is open for Dinner every Sunday through Wednesday from 6:00 pm to 10:30 pm, and every Thursday through Saturday from 6:00 pm to 11:00 pm; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com

 

HATCH Yakitori + Bar: 

Make it a yakitori night and opt for a modern izakaya experience that celebrates creativity and quality at HATCH Yakitori + Bar in Downtown’s Financial District. Partner and Executive Chef Daniel Shemtob brings a fresh take on Japanese cuisine to excite and make Date Night memorable in more ways than one. Dive into dinner with your date and try the unique and zestful Beef Tongue Gyoza, a slow braised beef tongue with herbs and special XO sauce, or get cheeky and cuddly over an order of a Half Dozen Oysters, prepared Chilled, Grilled or Fried. HATCH Yakitori + Bar’s signature Sticks are also a must try with choices like the Organic Jidori Chicken Heart, Chicken Breast and Shiso or Seared Ahi Belly among many other incredible pairings! Date Night should be lavish just like the sharable Half Maine Lobster with house pickles, micro cilantro, key lime, tomato, Japanese chili sauce and onigiri rice, or savor the 18 Day Aged Rib Eye, Aspen Ridge beef steak, wasabi mash, potato three ways, and mustard tare. Cocktails are the perfect accompaniment to this Date Night adventure with the Matcha Highball made with Iwai whisky, coconut lemongrass Nigori, lemon juice, honey syrup and matcha powder, or the For Goodness “Sake” prepared with dry sake, Tito’s vodka, lychee juice and pear syrup. Finally, to end the perfect evening savor the sweetness with the Yuzu Panna Cotta made with yuzu kosho, pickled pear and honey dust. HATCH Yakitori + Bar will soon become a regular Date Night for you and your sweetheart!

HATCH Yakitori + Bar is open for Dinner every Monday through Thursday from 5:00 pm to 10:00 pm, every Friday from 5:00 pm to 11:00 pm, and every Saturday through Sunday from 6:00 pm to 11:00 pm; 700 West 7th Street, Suite G600, Los Angeles, CA 90017; 213.282.9070; www.HatchYakitori.com

 

Mi Piace: 

Head to an Old Town Pasadena classic, Mi Piace, where modern Italian cuisine takes reign in this contemporary, yet homey establishment. The food will delight so take your time and start the evening off with the Escargot, prepared with imported Burgundy Escargot baked with Pernod liqueur, garlic, shallots, fresh parsley and herb butter, served with grilled Ciabatta crostini, or opt for the Cozze con Chorizo, steamed Prince Edward Island black mussels topped with Pamplona Spanish Chorizo, cherry tomatoes and lobster cream sauce. Continue the extravagance with the Osso Bucco di Vitello to share, a 16-ounce slow braised veal shank served with mushroom risotto, or try one of the handmade pastas such as the Pork Ragu Papperdelle made with a slow-braised Moroccan spiced pork ragu and topped with homemade lemon zest ricotta and a touch of Fleur de sel. The Cocktails are not to be forgotten with the sweet and savory Oi’Pas, made with vodka, St. Germaine, strawberry preserves, rose orgeat and fresh lemon juice. Just when you think the night could not be going any better, end an evening of Italian fun with a Chocolate Soup, Mi Piace’s signature bittersweet Belgian flourless chocolate soufflé served with a side of Chantilly cream. Vita Amorosa!

Mi Piace is open every Monday through Thursday 11:00 am to 11:00 pm, every Friday from 11:00 am to 12:00 midnight, every Saturday from 8:00 am to 12:00 midnight and every Sunday from 8:00 am to 11:00 pm; 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; www.MiPiace.com

 

Preux & Proper: 

Bringing Southern hospitality to Los Angeles, Owner Joshua Kopel and Executive Chef Sammy Monsour have created a heavenly haven right in the middle of Downtown Los Angeles, which includes two open window dining areas and a beautiful and lively bar. Start this Southern adventure off with the Chicken Liver Pate with Knob Creek whiskey, bacon fat, house piccalilli relish, creole mustard seeds, served with a baguette, or the tasty Squash Blossom Chile Relleno prepared with Humboldt fog, midnight bean succotash, cornmeal crust, and pumpkin seed mole. Preux & Proper also offers sharable Southern plates such as their signature Dungeness Crab Hushpuppies made with house-bourbon barrel-aged green hot sauce, boil spice and charred poblano butter, or make the night really authentic with the Cast Iron Seafood Gumbo Pot served with Louisiana crawfish, tiger prawns, Willapa Bay oysters, PEI mussels, rice and tobacco leeks. Delight and sip on Beverage Director Kassady Wiggins’ Handcrafted Cocktails such as the classic P&P Old Fashioned – 110 Proof, P&P Makers Mark, organic cane sugar and bitters. Laughing over cocktails and savoring Southern fare is truly all you need for a great date, but do not forget to finish off this perfect Date Night with Preux & Proper’s famous Beignets for that final touch of sweetness!

The Preux & Proper Dining Hall is open for Dinner every Thursday from 6:00 pm to 12:00 Midnight, every Friday and Saturday from 5:30 pm to 12:00 Midnight, and every Sunday from 4:00 pm to 9:00 pm. The Preux & Proper Barroom is open every Monday and Tuesday from 4:00 pm to 10:00 pm, every Wednesday through Saturday from 4:00 pm to 12:00 Midnight, and every Sunday from 4:00 pm to 9:00 pm; 840 South Spring Street, Los Angeles, CA 90015; 213.896.0090; www.PruexandProper.com

 

The Raymond 1886: 

For over 40 years, the iconic Craftsman Cottage that is The Raymond 1886 has been delighting diners with both its delicious dishes and refined Old-World charm. There are three beautiful patios; the South Patio with an especially cozy fireplace; the Main Dining Patio, and the Wisteria Patio that each offer a perfect dining experience for a lovely Date Night. Soft lighting, warm flames and a delicious new menu from new Executive Chef Jon Hung include Micro Farmed Oysters with champagne mignonette; Roasted Chicken with creamy truffle polenta, Maitake mushrooms, fried capers and preserved lemons, or the house favorite Strozzapreti prepared with a short rib ragu and citrus gremolata. Executive Chef Hung’s real-life and professional partner new Pastry Chef Alexa Clark could not be any sweeter and her Peanut Butter Mousse with Nutella cremeux, honeycomb, cinnamon condensed milk and lime gel is an absolute must. Any selection from the mouthwatering new menu will pair perfectly with one of 1886’s Handcrafted Cocktails, so try The Forbidden Peach prepared with Cognac, peach purée, peach bitters and rosemary simple syrup, or sip and savor a special selection from the Wine List, making for one truly memorable Date Night at The Raymond 1886 in Pasadena!

The Raymond 1886 is open for Dinner every Tuesday through Sunday from  5:30  to  10:00  pm. 1886 is open every Tuesday through Thursday from 11:30 am  to  12:00  Midnight, every  Friday  and  Saturday  from  11:30  am  to  2:00  am, and on Sunday from 11:30  am  to  12:00  Midnight; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com 

Masters of Taste 2019: Mastering it All

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It was a beautiful day – a sold out day – for Masters of Taste 2019. We love the event, as it’s the only one on the field of the Rose Bowl in Pasadena, with fabulous wineries, mixologists, sweet makers and all that FOOD. If that doesn’t tickle your fancy this year we had Chef Michael Hung as the event’s first-time Host Chef. And of course, the money raised goes to charity: Union Station Homeless Services, a 501(c)(3) nonprofit organization.

Entering the field!

Links to all of the participants are below. These are some of my favorites:

Nosotros barrel aged tequila, Dulce Vida grapefruit, lime and pineapple flavors, Pomp and Whimsy Gin Liqueur in its new golden hue, the chefs at Mrs. Fish that used chopsticks to drop samples into the waiting mouths for some of their guests, Celestino pastas, Wild Roots spirits had some fun “northwest fruit infused” vodkas, My/Mo Mochi green tea flavor, the new Hurricane in a convenient box from buzzbox premium cocktails, The Raymond 1886 cocktails made with Woodford Reserve Bourbon, flavorful Mediterranean food from Spire Works, Akagisan sake, pesto pasta from Prince of Venice, cocktails made with Ki No Bi Dry Gin from the Kyoto Distillery, Kass lemon meringue, all of the tonics by East Imperial, ZYR Russian vodka, the Mignon chocolate fountain, Matcha Matcha green tea rice crispy treats, the plain straight bourbon from American Born, Granville mac and cheese, cocktails from Magnolia House, Lark Cake Shop chocolate cake and everything from Ascension Cellars and Golden Star Vineyards. 

Story in photos here.

Masters of Taste 2019 participating Culinary Masters and Restaurants included:

Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as the deliciously scrumptious scratch baked custom cakes and cupcakes from Fantasy Frostings, Lark Cake Shop and Lady M., Chocolatier Mignon Chocolate, My/Mo Mochi Ice Cream, Nomad Ice Pops, homemade premium sorbets from Pop’s Artisinal Creamery,  Porto’s Bakery, SuperCool Creamery, THE Bakery Truck and more.

Beverage Masters Included

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites Indie Brewing Company, Iron triangle Brewing, Los Angeles Ale Works, Lincoln Beer Company, MacLeod Ale Brewing Co., Arcadia’s first  Microbrewery Mt. Lowe Brewing Co., San Fernando Brewing Co. and State Brewing Co..

Wineries: A specially curated collection of Wine Masters will be showcasing their finest varietals including premium boutique winery Ascension Cellars, CRŪ Winery, Frisco Cellars, Golden Star Vineyards & Winery, Hitching Post Winery, Kieu Hoang Winery, Anderson Valley’s Navarro Vineyards, San Simeon Wines, Vinemark Cellars, Wrath Wines and more.

Bars and Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails, including Cameron Masden of The Raymond 1886, Ned Kirby of Magnolia House, and Katie Putterlik of Otoño. Top brands showcasing their finest spirits will also include American Born Moonshine, Buzzbox, Dulce Vida Tequila, KI NO BI Dry Gin, Krafted Spirits, Neustra Soledad Mezcal, Pomp & Whimsy,  SelvaRey Rum, Ventura Spirits, Wild Roots Organic Vodka, Woodford Reserve, ZYR Russian Vodka and many more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate, such as Boxed Water, Califia Farms Juices and Cold Brew Coffees, Dry Sparkling, East Imperial, Groundwork Coffee, Honeydrop Beverages, Humm Kombucha, Immordl energy elixirs, Matcha Matcha, Zico Coconut Water and more.

Sponsors: Masters of Taste 2019 is made possible through the generous support of our Sponsors, which include HomeStreet Bank, Judith L Chiara Foundation, US Bank, Western Asset Management, Kaiser Permanente, Capitol Group, Citizen’s Business Bank, Chase Bank, Westport Construction, App Dynamics, Pasadena Tournament of Roses, Clear Stream Media Group, Tsutayo Ichioka & Satsuki Nakao Foundation, HKG LLP, Wescom, California Linens and more.

Non Profit

100% of the proceeds from Masters of Taste 2019 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last three years Masters of Taste has raised over $1.5 Million in support of Union Station’s life-saving programs.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

4th Annual Masters of Taste: 2019 Host Chef Michael Hung and L.A.’s Top Tastemakers Celebrate the Finer Things on Field of the Iconic Pasadena Rose Bowl!

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Los Angeles, CA – Come celebrate and be part of the 4th Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, April 7th, 2019 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

Masters of Taste 2019 is also introducing Chef Michael Hung as the event’s first-time Host Chef. 2017 and 2018 Masters of Taste Culinary Master, Michael Hung’s illustrious career credentials include time spent with Traci Des Jardins’s James Beard Award-winning team at San Francisco’s Jardinière and overseeing the kitchen at Roland Passot’s Michelin-starred La Folie. Chef Hung then left San Francisco to open Faith & Flower in Downtown Los Angeles, where under his leadership the restaurant was honored “Best New Restaurant” by Esquire Magazine, Los Angeles Magazine, and Travel + Leisure. Michael’s success continued when he opened the highly-acclaimed Viviane in the Avalon Hotel Los Angeles and then he started his own company Ardour Hospitality in 2016, which focuses on full-service consulting, culinary and hospitality experiences in Greater Los Angeles. In addition to running his own company, Michael has also returned to Faith & Flower where he oversees the kitchen.

“I have been a participant in Masters of Taste for the past two years and it is spectacular. Cooking and serving people on the field of the Rose Bowl could be a once in a lifetime dream, but I have been lucky enough to get to do it for the past two years, and this year, the honor to be able to formally host the event,” says Hung. “And, while the festivities are amazing, what is most impressive is that Masters of Taste donates 100% of proceeds from this event to Union Station Homeless Services each year. Homelessness deserves our attention, focused work and finances, and Union Station Homeless Services and Masters of Taste are truly leaders in helping those who are in need.” 

Masters of Taste 2019 will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 95 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, a premier 50-Yard-Line Cocktail Bar featuring top Mixologists from four of L.A.’s most distinguished drinking destinations, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.

100% of the proceeds from Masters of Taste 2019 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last three years Masters of Taste has raised over $1.5 Million in support of Union Station’s life-saving programs. Thank you for making that possible.

Some of this year’s Masters of Taste 2019 participating Culinary Masters and Restaurants include:

Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as the deliciously scrumptious scratch baked custom cakes and cupcakes from Fantasy Frostings, Lark Cake Shop and Lady M., Chocolatier Mignon Chocolate, My/Mo Mochi Ice Cream, Nomad Ice Pops, homemade premium sorbets from Pop’s Artisinal Creamery,  Porto’s Bakery, SuperCool Creamery, THE Bakery Truck and more.

Some of this year’s participating Beverage Masters include: 

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites Indie Brewing Company, Iron triangle Brewing, Los Angeles Ale Works, Lincoln Beer Company, MacLeod Ale Brewing Co., Arcadia’s first  Microbrewery Mt. Lowe Brewing Co., San Fernando Brewing Co. and State Brewing Co.. 

Wineries: A specially curated collection of Wine Masters will be showcasing their finest varietals including premium boutique winery Ascension Cellars, CRŪ Winery, Frisco Cellars, Golden Star Vineyards & Winery, Hitching Post Winery, Kieu Hoang Winery, Anderson Valley’s Navarro Vineyards, San Simeon Wines, Vinemark Cellars, Wrath Wines and more.

Bars & Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails, including Cameron Masden of The Raymond 1886, Ned Kirby of Magnolia House, and Katie Putterlik of Otoño. Top brands showcasing their finest spirits will also include American Born Moonshine, Buzzbox, Dulce Vida Tequila, KI NO BI Dry Gin, Krafted Spirits, Neustra Soledad Mezcal, Pomp & Whimsy,  SelvaRey Rum, Ventura Spirits, Wild Roots Organic Vodka, Woodford Reserve, ZYR Russian Vodka and many more. 

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate, such as Boxed Water, Califia Farms Juices and Cold Brew Coffees, Dry Sparkling, East Imperial, Groundwork Coffee, Honeydrop Beverages, Humm Kombucha, Immordl energy elixirs, Matcha Matcha, Zico Coconut Water and more. 

Sponsors: Masters of Taste 2019 is made possible through the generous support of our Sponsors, which include HomeStreet Bank, Judith L Chiara Foundation, US Bank, Western Asset Management, Kaiser Permanente, Capitol Group, Citizen’s Business Bank, Chase Bank, Westport Construction, App Dynamics, Pasadena Tournament of Roses, Clear Stream Media Group, Tsutayo Ichioka & Satsuki Nakao Foundation, HKG LLP, Wescom, California Linens and more. 

Ticket Information: Masters of Taste 2019 will take place on Sunday, April 7th, 2019. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets to this event are only available for guests 21+ and over. For more information on Masters of Taste 2019 or to book your tickets directly, please visit www.MastersofTasteLA.com/Tickets.

Location:  Pasadena Rose Bowl – 1001 Rose Bowl Drive, Pasadena, CA 91103.

Transportation and Parking: Guests are encouraged to utilize car services – Lyft, Uber, Taxi, etc. – since this event does serve alcoholic beverages and is a 21+ and over event. Complimentary parking is also available at the Rose Bowl.

2019 Heralds A Year of Change as The Raymond 1886 Introduces New Executive Chef Jon Hung and Pastry Chef Alexa Clark!

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(Pasadena, CA): A new year means new changes, new adventures, and new faces, and after well over a decade, The Raymond 1886 introduces New Executive Chef Jon Hung and Pastry Chef Alexa Clark!

Executive Chef Jon Hung is the new secret ingredient at The Raymond 1886, whose brother is none other than Los Angeles based Chef Michael Hung (Traci Des Jardins’s James Beard Award-winning Jardinière, Roland Passot’s Michelin-starred La Folie, Viviane in the Avalon Hotel, Faith & Flower, and his culinary and hospitality consulting company Ardour Hospitality) proving that talent, culinary ingenuity, and a keen sense of business runs in the family. Before his cross-country move to helm the kitchen at The Raymond 1886, Executive Chef Jon Hung was most recently at the highly collaborative restaurant Common Lot in New Jersey, which was awarded 4 stars by the New York Times. Chef Hung began his career in New Jersey as owner and operator of The Bagel Box, during which time he received his Certificate of Culinary Arts from The Art Institute of New York. These experiences set the foundation for Chef Hung’s trek towards a new frontier at The Raymond 1886, where his fifteen years overseeing all aspects of his own business made him cognizant and empathetic of all restaurant operations, while his team work skills at Common Lot gave Hung the training ground to create a collaborative environment in the kitchen. “I consider it a failing of my leadership if I do not support the creativeness of my team.” For his all new Dinner Menu at The Raymond 1886, Executive Chef Jon Hung stayed within the parameters of tradition while still coloring just outside the lines in texture and flavor profile.   

Pastry Chef Alexa Clark and Chef Jon Hung

The Raymond 1886 new Dinner Menu begins with an unprecedented array of Starters to share, like the Cedar Planked Broccolini, grilled broccolini, lemon dressing, fresh horseradish, and grilled lemon, and the Roasted Cauliflower, Romesco, toasted almonds, and bread crumbs, or the Shishito, with shallots, sweet chili sauce, and crispy garlic. Two salads round out these verdant selections, starting with the Grilled Caesar Salad, charred romaine lettuce, house made dressing, croutons, and shaved parmesan, while the Kale Salad is comprised of Tuscan kale, balsamic vinaigrette, sumac yogurt, candied hazelnuts, and goat cheese. All will bow down and declare their undying fealty to the King Trumpet and Truffle Polenta, comprised of roasted shimeji, mushroom broth, and carrot top chimichurri, while Chef Hung offers two spins on a classic with the Steak Tartare, blood orange soy dressing, sesame seeds, and wasabi powder, served with brioche, and the Salmon Tartare, featuring avocado mousse, white soy, furikake, crispy salmon skin, and salmon roe. A bounty of sea fare is available beginning with the Steamed Blue Mussels, with angry lady sauce, Chinese sausage, Thai chili, and tomato, served with toasted bread, or the Miso-Sake Glazed Hamachi Kama, comprised of whole roasted yellowtail collar, blistered shishito peppers, and lemon, or the slurp worthy Micro-Farmed Oysters accompanied with champagne mignonette, and finally, the Grilled Octo, featuring cranberry beans, linguica, baby kale, and black olive gremolata. Go classic with the Artisanal Baguette served with homemade butter, or the Imported and Domestic Cheeses, accompanied by assorted seasonal pickles, fruit and house made focaccia, or the Charcuterie Board, assorted cured meats and pickles served with brioche.

The Entrees section include ten mouthwatering dishes, beginning with the vegetarian friendly Sweet Potato Cavatelli, featuring butternut squash coconut sauce, peas, and arugula. Make a wish on a fish and you will have two pescatarian dishes at the ready, starting with the Seared Salmon, roasted heirloom carrots, carrot puree, Salsa seco, and spiced pepitas, or the moist and flakey Barramundi, featuring black lentils, harissa butternut squash puree, house-pickled butternut squash, and preserved lemon. Prepare to be in a “fowl” mood with the succulent Roasted Chicken, served with truffle polenta, Maitake mushrooms, red peppercorn brandy jus, preserved lemon and fried capers, or the Roasted Duck with warm potato salad and braised red cabbage. A dish near and dear to Chef Hung’s heart, the Pan Seared Pork Chop waited until the opportune moment presented itself to develop and share it with the world, with wheat berries, baby fennel, house-pickled fennel, fermented apples, and sage jus. The tender Short Rib begins with a 72-hour braise before plating up crispy pig ear salad, French green beans, and potato-butter emulsion, while the short rib joins forces with pasta for the Strozzapreti, featuring short rib ragu and citrus gremolata. Robust and meaty, the New York Steak, features roasted kombu scalloped potatoes, which Chef Hung describes as “intense flavor that elevates the umami” and pairs beautifully with the accompanying sautéed mushrooms and shitake jus. Be it platonic, familial, or Eros, nothing says “I Love You” like the Dry-Aged Rib Eye For Two, with elephant garlic and family style vegetables.

The sweet to Executive Chef Jon Hung’s savory, The Raymond 1886 also introduces Pastry Chef Alexa Clark. Calculated and thoughtful, Clark’s career began immediately following her completion in Pastry and Baking Arts at The Institution of Culinary Education in New York, and in New York and New Jersey based kitchens such as TriBeCa Treats, No Nut Nation, and Local Seasonal Kitchen, before gaining recognition for her contributions at Common Lot and Viaggio Ristorante, with whom she was profiled in the April 2018 issue of New Jersey Monthly. Hung and Clark met at Common Lot and quickly discovered a similar work ethic that only strengthens under the same kitchen roof, synergistically playing off one another with their supportive palates. The Owners of The Raymond 1886 were equally impressed with Clark’s passion and skill, prompting she and Hung to excitedly make the move across the United States. Clark knew from the get-go that her approach to The Raymond 1886 new Dessert Menu would be about perfecting balance. States Clark, “Guests want something they cannot easily make at home, but something that is also familiar.” Clark walks that tightrope with the greatest of ease seen in her four delectable treats, beginning with the Passion Fruit Cacao Tart, featuring blood orange, chocolate coconut mousse, and coconut powder. Creamy and luscious, the Peanut Butter Mousse is comprised of Nutella cremeux, honeycomb, cinnamon condensed milk, and lime gel, while the Hazelnut Linzer Tart offers guests a satisfactory contrast in texture with black currant cranberry preserves, citrus caramel creme, and sugared pepitas. Feeling fancy? Go for the French classique, Chocolate Bavarois, with Tahitian vanilla ice cream, pink peppercorn graham crumble, and caramel. Always seeking new opportunities to expand her prowess, Clark leapt at the chance to get behind the bar and collaborate with the critically acclaimed 1886 bar team for their new 2019 Winter Cocktail Menu. “This was an amazing experience and I am looking forward to more collaborations with the 1886 team,” says Clark.

Should auld acquaintance be forgot? Not when there is a tantalizing new year full of delicious beginnings, so head to The Raymond 1886 where the innovation keeps on cooking with Executive Chef Jon Hung and Pastry Chef Alexa Clark’s new Dinner and Dessert Menus! 

The Raymond 1886 is open for Lunch every Tuesday through Friday from 11:30 am to 2:30 pm, Dinner every Tuesday through Sunday from 5:30 to 10:00 pm, and for Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 is open every Sunday, Tuesday through Thursday from 11:30 am to 12:00 Midnight, and every Friday and Saturday from 11:30 am to 2:00 am. 1886 Happy Hour is every Tuesday through Friday from 4:00 pm to 7:00 pm. For more information or reservations, please visit www.TheRaymond.com or call The Raymond 1886 directly at 626.441.3136.

Masters of Taste Announces 2019 Date And Introduces Chef Michael Hung as 2019 Host Chef!

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Los Angeles, CA- Come celebrate and be part of the fourth annual Masters of Taste 2019, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 7th, 2019 from 3:00 pm to 7:00 pm on the field of the Historic Pasadena Rose Bowl!

Photo Credit: Courtesy of Masters of Taste

Masters of Taste 2019 is also introducing Chef Michael Hung as the event’s first-time Host Chef. 2017 and 2018 Masters of Taste Culinary Master, Michael Hung’s illustrious career credentials include time spent with Traci Des Jardins’s James Beard Award-winning team at San Francisco’s Jardinière and overseeing the kitchen at Roland Passot’s Michelin-starred La Folie. Chef Hung then left San Francisco to open Faith & Flower in Downtown Los Angeles, where under his leadership the restaurant was honored “Best New Restaurant” by Esquire Magazine, Los Angeles Magazine, and Travel + Leisure. Michael’s success continued when he opened the highly-acclaimed Viviane in the Avalon Hotel Los Angeles and then he started his own company Ardour Hospitality in 2016, which focuses on full-service consulting, culinary and hospitality experiences in Greater Los Angeles. In addition to running his own company, Michael has also returned to Faith & Flower where he oversees the kitchen.

“I have been a participant in Masters of Taste for the past two years and it is spectacular! Cooking and serving people on the field of the Rose Bowl could be a once in a lifetime occasion, but I have been lucky enough to get to do it for the past two years, and this year, the honor to be able to formally host the event,” says Hung. “And, while the festivities are amazing, what is most impressive is that Masters of Taste donates 100% of proceeds from this event to Union Station Homeless Services each year. Homelessness deserves our attention, focused work and finances, and Union Station Homeless Services and Masters of Taste are truly leaders in helping those who are in need.” 

Masters of Taste 2018 attracted nearly 2,800 guests and garnered media attention throughout Southern California and beyond. Masters of Taste 2019 is expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 45 Master Chefs including returning Culinary Masters Chef Erwin Tjahyadi (Bone Kettle), Chef Kyle Johnson (Bourbon Steak), Chef Calogero Drago (Celestino Ristorante), 2019 Host Chef Michael Hung (Faith & Flower) and Chef Lee Hau Fu (Lunasia Dim Sum House) just to name a few. Also, participating in Masters of Taste 2019 will be L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 40 Beverage Masters including spirit brands and bars, a premier 50 yard-line cocktail bar featuring four of L.A.’s most distinguished drinking destinations and their Master Mixologists, select wineries, local craft breweries, live entertainment and much, much more.

100% of the proceeds from Masters of Taste 2019 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last three years Masters of Taste has raised over $1.5 Million in support of Union Station’s life-saving programs. Thank you for making that possible.

Mark your calendars and save-the-date for Masters of Taste 2019!

Ticket Information: Masters of Taste 2019 will take place on Sunday, April 7th, 2019 and is a 21+ event.  A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. For more information on Masters of Taste 2019, please visit www.MastersofTasteLA.com. Masters of Taste 2019 Tickets will go on sale Tuesday, January 1st, 2019.

Masters of Taste

Pasadena Rose Bowl

1001 Rose Bowl Drive, Pasadena, CA 91103

T: 626.791.6677

E: info@MastersofTasteLA.com

www.MastersofTasteLA.com

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