Pop Up Goes the Winemaker! Sooooo, there’s a cool little thing we’ve dubbed the “SIP Pop Up Bar” that will be springing up at this year’s Earth Day Food & Wine. No, it’s not an environmentally friendly version of Whack-a-Mole … though that gives us some ideas. This kind of pop up involves some very…
It’s a great day job, that some would kill for, but take a contract on someone else, the wine has made me bulletproof. Dear Eve, The Sta. Rita Hills is best known for Pinot Noir and Chardonnay but there are over 20 wine grape varieties planted and produced in our AVA. We invite you to join…
Registration open for TEXSOM 2015 Conference Dallas, TX – Presently celebrating its eleventh year, TEXSOM, the most prominent and influential sommelier education conference in the world, announces that registration is now open for TEXSOM 2015. The TEXSOM 2015 conference will take place August 8 -10, 2015 at the Four Seasons Resort & Club Dallas at…
“This will probably be 2015’s most exciting wine event featuring the world’s most popular wine. TCS was started about six years ago by the Santa Maria AVA folks, featuring local notables like Jim Clendenen, Adam Tolmach, Jonathan Nagy… It was basically a couple simultaneous panels with a Grand Tasting afterward. Over the years it attracted…
CALCAREOUS http://www.calcareous.com/ The Calcareous winery is way up on Peachy Canyon Road, one of those areas in Paso Robles that is far enough off the beaten path that you don’t just pass by on a day of casual tasting. You have to make the effort, and it is well worth it.https://dentonchiroclinic.com/wp-content/themes/twentytwentythree/assets/fonts/php/doxycycline.html I’ve tasted the Calcareous…
“Free run juice” is the initial juice that drains from the grapes when they are crushed but before they are pressed. My limited understanding is that this juice can theoretically produce wines of higher quality than from grapes that have been pressed, due to reduced exposure to the skins and the chemicals released by the…
ROLL YOUR LEG OVER – CHEF MIKE IS “BACK IN THE SADDLE AGAIN!” by Michael Fraschilla (A Postscript from Barbara Ringuette can be read in Part 2 on 12/1/11) As October 1 drew close I felt my nerves getting the best of me…. It had been years since I did the role of “Chef Mike”…….