While I waited for my last cocktail made with Rémy Martin 1738 Accord Royal I learned three things. One, from bar manager Kyle Ackley, was that cocktails, like wine, are living breathing things. Of course, I knew that ice dilutes a drink, but what I didn’t know was that a drink can change as it…
From my favorite cheesy recipe site, eatwisconsincheese.com, came this hearty bread: By Chef Kristine Subido Servings: 6 Ingredients:6 thin slices fruit and nut baguette, drizzled with olive oil and salt 2 cups dried black mission figs, quartered 3 cups red wine 1 ounce (about 2 tablespoons) shallots, chopped 1/4 cup fig vin cotto vinegar or…
I could have sipped this mint julep all day. online pharmacy https://usdentistsdirectory.com/wp-content/uploads/2022/09/png/amitriptyline.html no prescription I believe that the VP of Public Relations, George M. Rudenauer, told me that Cognac was the liquor originally used to make mint juleps…I didn’t care, from now on this was the way I wanted mine made. Refreshing before or…
I was so taken with the Rémy Martin 1738 Accord Royal “experience” (Readers can get the cognac-based cocktail recipes on the next four Wednesdays of this website) that I wanted to start this series by giving you some of the information that I learned about Rémy Martin’s Champagne Cognac: I was invited to The Ebell…
Another recipe from Paso’s Tobin James found on http://www.pasorobleswinerieseast.com : Ingredients: ½ Cup Extra Virgin Olive Oil 2 Cups Diced Onion 2 Cups Diced Celery 2 Cups Diced Carrots ¼ Cup Minced Garlic 2 32oz Vegetable Broth 2 32oz Cans Diced Tomato in Sauce 1 Tablespoon Chopped Oregano 1 Tablespoon Chopped Basil 1 Can Cannellini…
This is the first of three Tobin James recipes. Why? Because I like him! From http://www.pasorobleswinerieseast.com Ingredients: 4 – Two bone beef short ribs, 2 x 4 inches Olive Oil as needed 8 cloves smashed garlic 6 chopped bacon slices 1 large onion, sliced 1 carrot, sliced 1 fresh cored and sliced pineapple 3 stalks…
Today dear readers, I give you the perils of making quick bread from a mix. It would appear that melting the unsalted butter sans Pyrex and breaking a couple of eggs sans skill, would not be the major catastrophe that was to befall your pal here…it was a problem with blending the ingredients. Read on…if…
From AllRecipes.com I found what I thought would be really close to a brown sugar bourbon salmon dinner we had in Ketchikan, Alaska. Of course, that time we were surrounded by eagles and…well…lots of Alaskan Pale Ale. (You know how important it is to have food closest to the source.) This recipe, brought back memories…and…
Master Chef Citrin Presents First Collection of Recipes from Mélisse, His Two Star Michelin Restaurant in Santa Monica In Pursuit of Excellence (Northstar Media Books, $45.00, October 2011) is the first cookbook by two star Michelin Chef Josiah Citrin, owner and chef of the celebrated Mélisse, in Santa Monica, California. Since Mélisse first opened its…
Recipe again from my Whisky Notes newsletter. And if this one doesn’t scream TALK ME PLEASE ON THE KENTUCKY BOURBON TRAIL I don’t know what will! ROAD TRIP! source: “The Kentucky Bourbon Cookbook” by Albert W. A. Schmid Ingredients 1/3 cup Kentucky bourbon 1/3 cup water 1 tablespoon white wine vinegar 1 tablespoon…