Eve's Wine 101

Vintage Eve July 2017: Memorable Stolpman Encounters

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There are usually more than one reason we become fans of a particular winery: an outstanding line-up of varietals, a feeling of connectivity with the people that work with the winery, a tasting experience that lingers in your memory and maybe a chance meeting…I had all of these things happen when I encountered Stolpman Vineyards.

Tom Stolpman says, “I don’t always drink wine but when I do it’s La Cuadrilla” from, you guessed it, Stolpman Vineyards!

A few years back I was planning a group trip to Los Olivos/Ballard Canyon/Solvang wineries. Stolpman Vineyards came up because I liked the Rhone varietals they were making – well before they obtained a separate AVA distinction for their Ballard Canyon Syrahs.

I wrote about that first tasting in the article title “Eve and Peter Stolpman: Stolpman Vineyards Ballard Canyon Tour, Picnic and Tasting” in 2013 and still count it as one of my most memorable. The way that Peter, partner and vintner, took care of us: tasting the wines in the vineyard – while driving to a picnic spot and learning some of their vineyard practices. Peter was tall, good looking and charming on his own, but with those tasty Stolpman wines and the surroundings to match – my group was completely enamored.

I would see Peter off an on over the next few years, along with his lovely bride Jessica, at trade tastings.

Fast forward to…well you can see it in every article footer since this happened: when I “served as a judge for the Long Beach Grand Cru…” in August 2015. There I was in a room filled with wine judges – with so much to learn from – and I also took note of a very tall slender man with a cowboy hat come in, shake a few hands, and then disappear.

Something nagged at me about that tall man. Later that evening at a dinner hosted for the judges and all those involved with the Long Beach Grand Cru I saw him again, “It was then that a tall gentleman wearing a cowboy slipped a bottle of wine from Stolpman Vineyards onto the tasting table. It took me about a nanosecond to figure out who that was. Tom Stolpman is also on the Board of Directors. A second after that I learned that he met fellow board member, James McAdams, in law school in the 70s and the two practiced in the same Long Beach firm.”

I wrote about that experience in “Judging 101: The Long Beach Grand Cru AND THE WINNING WINE LIST” in July 2015 and later “Tasting Not Spitting: Attending the Long Beach Grand Cru, Post Judging.”

During the 2016 Long Beach Grand Cru Tasting I got to meander the grounds along with Tom, in particular tasting and commenting on wines from other wineries that were made from his vineyards. It was another memory for me to file away in my brain under “Stolpman Encounters” that I call up often. We had become Stolpman wine club members by then.

Again, fast forward to this current year where we met Peter again when our very own Salt Creek Grille hosted a wine pairing dinner with Executive Chef Ignacio Munoz. I brought three of the original six guests that Peter had hosted for that tour, tasting and picnic now four years earlier – and maybe because we rushed him en masse he easily remembered us. So nice. We bought a case of wine that night that will last me through the summer, 2015 Roussanne and 2014 Syrah.

Good memories indeed.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Discovering Folded Hills Winery – Plus Winemaker Angela Osborne

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Once again the #LAWineWriters met up at Napa Valley Grille in Westwood to have a wine paired luncheon. This time organizer and fellow writer Cori Solomon invited us to taste through some new Rhone wines – Grenache predominant – from a winery in the Santa Ynez AVA: Folded Hills Winery Farmstead Ranch.

We were greeted by the owner, Kim Busch, and general manager Tymari Lore on the patio of the restaurant. There were no less than nine wines for us to try, along with a six course meal created by Chef Ben Diaz. (See photos here.)

What we learned about the winery:

  • The vineyards are situated further south than any other vineyards in the Santa Ynez AVA and provide for cooler climate wines.
  • The winemaker, Angela Osborne, is also known for her A Tribute to Grace wines.
  • Their wine club is called “The Fold” and is very event-centered.
  • If you like French Rhônes, many of which are lower in alcohol than the American version, know that the Folded Hills wines we tried ranged from low to mid-range at 12.10% alcohol to 14.5%, with most hovering at about 13%.
  • They launched in April 2017 and you can taste the wines in their Montecito tasting room or at the estate in Gaviota.
  • This is a small production winery, with 5,500-6,500 case production, and they tend to “sell out fast.” Owner Kim Busch added, “Yes we do sell out of most our wines, all but 2 of which are purposely higher production.”
  • If you visit the winery you will not only see vineyards but also fruit trees and farm animals.

According to their brochure the wines “have no residual sugar and one gram or less of carbs, no commercial additives, minimal sulfur, only native yeast, are grown organically following the biodynamic calendar, made from grapes that are 95% estate grown, hand harvested using sustainable practices in the vineyard, are vegan, and crafted consciously to be lower in alcohol…” as well as being family owned.

Below are my tasting notes on the wines and food pairings:

ONE

Beet Tartare: Yuzu, hazelnut chimichurri, radish, nasturtium, country bread.

2018 Lilly Rose Grenache: 100% Folded Hills Grenache. Salmon in color, aromas and flavors of pink grapefruit, apple, lemon, graphite. Loved the beets and the Rose cooled down the heat of this dish.

 

TWO

The Nomad Flatbread: Salmon belly, crème fraiche, escabeche, radish, chervil.

2018 August White: 68% Folded Hills Grenache Blanc, 32% Area 51 Roussanne. White flowers, pears in light syrup, concrete, mild acidity. I loved the salmon – and had seconds – with this white Rhone.

 

THREE

Apple and Brie Flatbread: Granny Smith, picked red onion, triple crème brie, prosciutto, heirloom tomato velouté.

2018 Estate White Santa Ynez Valley: 50% Grenache Blanc, 25% Marsanne, 25% Clarette Blanche. Apple, peach, butter, toasted oak, crisp and clean mouthfeel, and my favorite white in the tasting. Loved the apple notes in the wine with the apples in the flatbread.

 

FOUR

Mary’s Free-Range Chicken Wings: Thai passion fruit chili, petite frisee, Heirloom radish, cilantro.

2017 August Red: 67% Grenache, 33% Syrah. Very perfumy aromatics, velvety red fruit, black cherries, big and tannic – especially when compared to the other red wines. My fellow writers oohed and awed over the pairing; it was quite nice with the spices on the chicken.

 

FIVE

Yellowfin Tuna: bubu arare, porcini crema, truffle ponzu, maitake.

2017 Cluster Grenache: Whole cluster Grenache, 100% Folded Hills. Cherry cola, green peppercorn and a nice easy drinker.

2017 Estate Grenache: 100% Folded Hills Grenache. Cherry liqueur, brambles, minty and dry.

2017 Grant Grenache: 92% Grenache, 8% Syrah. Raspberry, bright, oak and tannic.

All were really nice with the tuna, and as it was served cold it was a perfect picnic as we were outdoors on a cool day with low alcohol wines. These last two Grenache were my favorites of the reds.

 

SIX

Charred Te Mana Lamb: honey nut squash, baby kale, pine nut relish, au poivre.

Twice Fried Brussels Sprouts: Balsamic, parmigiano reggiano, togarashi, shaved bonito.

2017 Stolpman Syrah Ballard Canyon: 100% Stolpman Syrah. Strawberry, richly oaked, cola, tart.

2016 G.S.M.: 80% Folded Hills Vineyard, 20% Thompson Vineyard. 40% Grenache, 40% Syrah, 20% Mourvedre. Red berries, ash, long finish.

Both wines were very nice with the lamb and Brussels Sprouts, if I could have eaten more I would have!

 

https://foldedhills.com/

https://www.facebook.com/foldedhills/

https://napavalleygrille.com/

https://www.facebook.com/NapaValleyGrilleWestwood/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 3/2017: Tablas Creek Tasting

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This past month I got to sample some of the wines from Tablas Creek in a preview tasting held at Salt Creek Grille Valencia and organized by Carl and Terry Kanowsky. Why?

On February 22 (2017) I ran the news on my website, social media and my weekly newsletter, but here it is in a nutshell:

Local supporters of the Santa Clarita Boys and Girls Club Carl and Terry Kanowsky, along with Greg Amsler of Salt Creek Grille are holding “an intimate wine experience on March 21, 2017, beginning at 6:30 at Salt Creek” to benefit the club. This year marks their seventh collaborative wine tasting event.

The highlighted winery will be Tablas Creek from Paso Robles with winemaker Jason Haas on hand to pour six of his wines – that will be matched with dishes from Salt Creek Grille. An auction will also take place.

Now, back to me, I got to taste the wines so that I can make your mouth water enough to buy tickets to the event! Wine critic Robert Parker has already said, “These are fabulous wines that will certainly stand up to the best coming out of the Rhône Valley in France.  Certainly a reference point for Paso Robles, Tablas Creek continues to produce wines in a restrained, age-worthy and savory style that sets them apart. To say I came away impressed would be an understatement.”

Photo from Yelp

Eve’s Tasting Notes – aromas and flavors divided by ;

Some of these notes were aided by 30 yearlong club supporters John and Debra Heys, Boys and Girls Club CEO David Menchaca, the club’s director of administration Matt Nelson, Salt Creek Grille Sales and Marketing Director Jennifer Chadwick, Terry Kanowsky and Chef Tamra Levine.

2015 Patelin de Tablas Rose

Grenache, Counoise, Mourvedre, Syrah

On the nose there was a lovely fresh strawberry followed by lemon, white peach and white pepper; in the mouth there was a bit of red berry, grapefruit, lemon and a medium acid that worked well with the menu.

 

2015 Vermentino

100% Vermentino

Ripe pear in light syrup, mandarin orange, Limoncello and wet stones appeared on the nose; on the palate I got a nice viscosity, lemon-lime, and that same tinge of orange again all in great balance.

 

2014 Esprit de Tablas Blanc

Roussane, Grenache Blanc, Picpoul Blanc

Golden delicious apple, cream and white flower were welcoming aromas; followed by flavors reminiscent of a fresh fruit cocktail. Definitely an easy sipper, very balanced.

 

2014 Cotes de Tablas

Grenache, Syrah, Counoise, Mourvedre

Dried black cherry, dark chocolate, blueberry, black licorice and bark on the nose; then robust flavors of blackberry, blueberry, dark chocolate covered cherry and cracked black pepper in the mouth.

 

2014 Esprit de Tablas

Grenache, Syrah, Mourvedre, Counoise

Detected blue to black fruits, mushroom and ash aromas; the same black fruit on the palate as well as firm tannins which made it appear seemingly older than a 2014.

 

2011 Esprit de Tablas

Brighter red fruit than the younger wines, including red currant and bing cherry, earth and mint; on the palate the wine was bright, spicy, balanced as the tannins had softened a bit.

 

Menu by Chef Tamra Levine 

The first three wines, the rose and two whites, will be highlighted by “Salmon 3-Ways” and we sampled the second “way”, which was a beautiful presentation of Salmon Tartar, Grapefruit and Avocado.

The reds will be paired with the “Interlude Presentation” and we had the opportunity to sample the “Concluding Presentation”, which consisted of Discs of Grilled Artisan Sausage, Smoky Blackberry BBQ Sauce and Savory Waffle.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

February 2020 Rhone Rangers Paso Robles Experience

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The 100+ members of the Rhone Rangers invite you to join them for a day in Paso Robles Wine Country with some of America’s leading producers of Rhone varietals as we explore these great grapes and wines. This fun-filled and information-rich day will move this year to the Paso Robles Event Center! The event includes:

“Rhone Essentials” Seminar

Taste a top example of each of the principal categories of Rhone Rangers wines as you hear from winemakers and principals who have chosen the Rhone Ranger route in America, and who are forging California’s “Rhone Zone” reputation. The discussion will be moderated by Erin Brooks, Reviewer of Oregon, Sonoma, and the California Central Coast for Robert Parker Wine Advocate. The featured wines will be:

• Viognier – Steinbeck Vineyards
• Other White Varietal – Domaine De La Terre Rouge, Roussanne
• White Rhone Blend – Ridge, Adelaida Vineyard
• Dry Rosé – Rabble Wine
• Grenache – Ranchero Cellars
• Mourvèdre – Horton Winery
• Syrah – Eberle Winery
• Other Red Varietal – Peachy Canyon, Petite Sirah
• Red Rhone Blend – TH Estate, Five Blocks

Vintners’ Lunch

Seminar participants will be joined by Rhone Rangers principals and winemakers for a gourmet banquet lunch prepared by Chef Jeffery Scott. Throughout lunch, members’ Rhone wines will be passing freely around the tables, while attendees enjoy an extended opportunity to interact with the producers. Click here to preview the delicious lunch menu.

Grand Tasting & Silent Auction

Taste 200+ wines from Rhone Rangers members from Paso Robles and beyond, including top single Rhone varietals and the best in Rhone blends. New this year, we welcome delegations of wineries from Rhone Rangers chapters outside Paso Robles. During the Grand Tasting, bid on lots donated by Rhone Rangers member wineries and help support the Rhone Rangers scholarship fund!

Tickets

The day’s events will take place, for the first time, at the Paso Robles Event Center on Riverside Avenue in downtown Paso Robles! Participation in the seminar and lunch will be limited to the first 200 tickets sold. The grand tasting will be limited to 400 attendees.

Tickets for the seminar and lunch are $95 (seminar/lunch attendees will receive free entry into the Grand Tasting). Tickets for the Grand Tasting are $45.

To purchase tickets, click here.

Hotel Room Blocks

Paso Robles Inn: call our front desk at 1-800-676-1713 and ask for the Paso Robles Event Center corporate discount, which will be 12% off the best available rate at time of booking.

The Oaks Hotel: mention RHONE RANGERS when booking at 805-237-8700 for a 12% discount for a one or two night stay, 15% on a three-night stay.

More hotel partners coming soon.

Sponsors

We are grateful to the businesses and organizations without whom we could not put on our event.

Vintage Eve Circa 8/2016: Taking Over Skirball, Rhone Rangers LA 2016 Part One

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The Rhone Rangers rode into the Skirball last weekend and as a major Rhone wine lover I was thrilled to attend the tasting again. A seminar and luncheon was also offered in the day’s events, see an upcoming article from Contributing Editor Michael Perlis as he covered that portion.

Wine 101ers: What is a Rhône

Basically Rhône grapes were born in the Rhône Valley of France and are now grown here in the U.S. The most common reds make up the “GSM” blend: Grenache, Syrah and Mourvedre. On the white end you may have already had a Viognier – think Sauvignon Blanc without the high acid and with more delicate fruit. Other whites that may have crossed your palate are Roussanne and Marsanne, sometimes alone or in a white Rhône blend. If you want to wine geek out more here is a listing of “The 22 Rhone Ranger Grapes” direct from the Rhone Rangers website.

Tony Quealy from Halter Ranch Vineyard and Gary Stewart from Four Brix Winery.

Wineries A-F (Part Two, Wineries H-Z will run next week)

For some of you that think I was nuts to skip a particular winery…it may have been because I “Gave a Positive Review Already” and chose to forage on to other wineries. These wineries will be noted as GPRA and will have a hyperlink to my review…if I can find it. While some others, that may have been equally stellar as those I did visit, suffered my absence (Ha!) due to me suffering a wee bit of palate fatigue, so those are noted as SPF. (Editor’s note: any links for the West Ranch Beacon, aka WRB, are now closed, the webmaster chose not to save the links when he closed up his site. Also note that every article I wrote for the WRB is re-purposed on this site every Tuesday.)

Photos: https://www.facebook.com/eve.bushman/posts/10208640076546763?pnref=story

Adelaida Cellars – GPRA I will never forget the wine dinner I had with some nicely aged wines from the Adelaida cellar – and a lesson that Paso wines don’t have to be drunk right away. http://www.westranchbeacon.com/category.php?catg=8&id=2721 and http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287

Andrew Murray Vineyard – SPF

Beckmen Vineyards – Enjoyed the 2013 Cuvee Le Bec Red Blend and a 2014 Cabernet Sauvignon at a tasting two weeks ago with Tasting Room Mgr. Neil Redmond (https://www.facebook.com/photo.php?fbid=10208567024880517&set=pcb.10208567026520558&type=3&theater) so I skipped the Cuvee at this tasting but really enjoyed a big yet balanced wine club offering: The 2014 PMV Syrah Clone #1.

Bernat – SPF

Bonny Doon – Rock star (and there were a few of them at the event repping their wineries) Randall Grahm poured about a dozen of his wines. I had been a fan of his “Le Cigare” label for as long as I can remember. Well, at least since I first heard the story about the law against landing a flying saucer in the vineyards of France. This time I really liked the 2011 Le Cigare Volant Red Blend, 2011 Le Cigare Volant Reserve Red Blend, Clos de Gilroy Grenache, 2014 Old Telegram Mourvedre and the 2011 Bien Nacido Vineyard “X-Block” Syrah. My absolute faves being the Reserve, Mourvedre and the X-Block.

Broken Earth Winery – SPF

Calcareous Vineyard – A beautiful winery with an expansive view for picnickers paired with equally outstanding wines. Been a favorite of mine for many years, so it was a treat to see them at Rhone Rangers. This time I enjoyed the fruit and spice in the 2013 Syrah, the 2016 Tres Violet blend of Syrah, Grenache and Mourvedre, the 2013 Moose blend of Syrah and Petit Verdot and the tart and bright 2015 Lily Blanc blend of Grenache Blanc, Roussanne and Viognier. I had a full lineup to taste back in 2011 here: http://evewine101.com/2011/04/29/calcareous-vineyards-lineup-paired-with-pals/ 2014 here: http://westranchbeacon.com/weekly-column.php?id=2342 and most recently here: http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287 

Cass Winery – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402,

http://evewine101.com/2016/01/05/vintage-beacon-april2011-a-truly-inspired-cass-wine-pairing-dinner/ and most recently: http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287 another rock star, Ted Plemons, co-owner of Cass Winery was pouring once again. This time I only had one: the 2013 Rockin’ One Red Blend, tasty stuff.

Chacewater – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402

Clayhouse Wines – SPF

CONSILIENCE WINES – SPF

Derby Wine Estates – Enjoyed the steely fruit in the 2014 Picpoul Blanc, the 2012 Grenache Blanc, 2012 Fifteen 10 Red Blend, the very big 2013 Petite Sirah and the spice and bright red fruit of the 2011 Mourvedre. One of my favorite tables. 

Ecluse Wines – GPRA Tasted these Paso wines very recently, and I loved their entire lineup. http://evewine101.com/2016/02/26/ecluse-unlocking-a-paso-favorite/

Epoch Estate Wines – The two red blends were simply awesome: the Syrah heavy 2012 Ingenuity Red Blend and the Big/Spicy/Yummy 2013 Estate Red Blend.

Fess Parker & Epiphany – GPRA and SPF

Four Brix Winery – GPRA I was just at the winery this past April however I didn’t get to see co-owner/winemaker Gary Stewart – yet another rock star – at that time. It was nice to be able to chat with him at this event…and see that he was pouring all of my favorites. Don’t miss the “Smitten” Viognier.

http://www.westranchbeacon.com/weekly-column.php?id=6074

Part Two of this story will run next Tuesday.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Perlis Picks: The Garagiste Festival in Glendale (Part Two)

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Last week, I wrote about the seminar that Karen and I attended at the latest Garagiste Festival in Glendale. Part 2 is about the other wines we tasted.

The grand tasting featured over 50 wineries from all over California, 23 of which also poured the previous evening at the Rare & Reserve kick-off party – shout out to Fired Up Chef Services for the great BBQ buffet dinner that accompanied this.

Here are the wineries that stood out to us. I’ve also added a few comments in brackets. We didn’t taste everything, so not being marked as a favorite isn’t a sign of disrespect. And in some cases we only tasted at a winery’s table during the Rare and Reserve tasting and if so that is indicated as well.

 

13th & Third Wines – Paso Robles

2018 Rose of Grenache

2017 Lily (blend of Grenache Blanc, Roussanne, Viognier, Picpoul)

2015 NMR (blend of Grenache, Syrah and Mourvedre)

[Hard to go wrong when the winemaker is Don Burns of Turtle Rock and Saxum.]

 

Aldina Vineyards – Sonoma

2015 Estate Cabernet Sauvignon

 

Angeleno Wine Co. – Los Angeles

2018 Super Bloom Verdejo, Clay Station

2018 Meadow Rose, Terra Alta

2017 Zanja Madre (Grenache, Tempranillo), Alonso Family Vineyard

2017 Syrah, Alonso Family Vineyard

[As I mentioned in the segment about the seminar and in a previous article, I’m a big fan of what this winery is doing in downtown LA.]

 

Ascension Cellars – Paso Robles

2015 Ascendance Cab/Merlot [from the R&R tasting]

 

Bevela Wines – Santa Barbara

2018 White Lotus Grenache Blanc [from the R&R tasting]

 

Bodega de Edgar – Paso Robles

2015 Gran Reserva Tempranillo [from the R&R tasting]

 

Byron Blatty Wines – Los Angeles

2016 Evenfall (Tempranillo, Petite Sirah and Merlot)

2015 Ghost Cat (Syrah, Cab Sauv, Cab Franc and Merlot)

[both from the R&R tasting]

 

Cavaletti Vineyards – Santa Barbara / Los Angeles

2018 Alicante Bouschet – Barrel Sample

2017 Vigneron Reserve Syrah/Cabernet

2018 The 109 Mile Rose (Tempranillo, Grenache)

2017 Sangiovese

2017 Rancho Baila Sol Field Blend

[So impressed with everything from this winery.]

 

Deno Wines – Paso Robles

2010 Two Bills Zin-Grenache

2009 Paso Robles GSM

2017 Arneis, El Pomar District

2016 Estate Grenache

2016 Estate GSM

2014 Estate GSM

[These tasted like old school Paso Robles to me. I don’t mean big over-the-top wines. They brought back memories – in a good way – of visiting before things got so crowded. They have a tasting room in Templeton now, which also reminds me of old school Paso.]

 

DeWitt Vineyard – Sierra Foothills

2016 Estate Syrah

2015 Estate Touriga

2016 Estate Tempranillo

[Really nice, fairly prices wines. Just disappointed their Barbera wasn’t ready!]

 

Dusty Nabor Wines – Central Coast

2014 Bolt To Wines Grenache

2016 Bolt To Wines Grenache Blanc [the richness of this wine was amazing.]

2017 Syrah – Ballard Canyon AVA

2017 Bolt To Wines Syrah

 

Ferguson Family Winery – Sierra Foothills

2016 The Phoenix Zinfandel

2016 Boomshakalaka Petite Sirah

 

Golden Star Vineyards – Central Coast

2015 Tempranillo, Paso Robles

2016 Syrah, Chavez Vineyard, Antelope Valley AVA

[I really am past due for a visit to this high-desert winery.]

 

Golden Triangle – Paso Robles

2015 Syrah, Willow Creek District

2015 Cab / Syrah, Willow Creek District

[Finally got to taste Garagiste Fesitval co-founder Stewart McLennan’s wines. And the good news is that he is opening a tasting room in Templeton.]

 

Hoi Polloi Wines – Central Coast

2017 Rose of Grenache, Adelaida District, Paso Robles [consistently Karen’s favorite Rose]

2016 “Blue Velvet” Syrah, Larner Vineyard, Ballard Canyon AVA [a consistently great Syrah from an iconic vineyard]

[From Garagiste Festival co-founder Doug Minnick and his partners; we are lucky to have this tasting room in the Santa Clarita Valley.]

 

MCV Wines – Paso Robles

2018 Pink Rose

2016 Petite Sirah, Rosewynn Vineyard

2016 1105 Blend

[I’ve been a fan of Matt Villard’s wines for a long time. Some big news coming from this winery so stay tuned.]

 

Oceans Churning Wines – Sonoma

2014 Chardonnay [from the R&R tasting]

 

Powicana Farm – Mendocino

2013 Petite Sirah [from the R&R tasting]

 

Record Family Wines – Paso Robles

2017 Estate Viognier

2017 Estate Grenache Rose

2016 Randy’s Red (Syrah, Grenache)

2016 Reserve Syrah

[The wines are made by Jeff Strekas of ONX, so of course they’re going to be delicious.]

 

Two Papas Wines – Santa Barbara

2017 Grenache Blanc, Saarloos Vineyard

2017 Grenache, Saarloos Vineyard

2017 Grenache, Thompson Vineyard

2017 Syrah, Thompson Vineyard

[I was eager to taste Santa Clarita local Rick Pratt’s wines and I was totally blown away by the quality.]

 

Two Shepherds – Sonoma

2018 Picpoul Blanc, Yolo County

2018 Rose of Carignan, Mendocino

2018 “Wiley” Carbonic Carignan, Mendocino

2016 Carigan, Mendocinao

[William Allen continues to make his delicious, convention-defying wines.]

 

Velvet Bee Wines – Santa Barbara

2018 Queen Bee (Sauvignon Blanc, Semillon) [from the R&R tasting]

 

Wandermust-Must Wines – Sonoma

2018 Verdelho [from the R&R tasting]

 

Zanoli Wines – Paso Robles

2017 Mourvedre, Glenrose Vineyard

2016 Syrah, Glenrose Vineyard

 

Congratulations to co-founders Doug Minnick and Stewart McLennan as well as Lisa Dinsmore (Event/Web Director) and Melanie Webber (Public Relations and Communications) for another great event. Their passion and hard work have really made the Garagiste Festival concept something special. We can’t wait for the next one.

Michael Perlis has been pursuing his passion for wine for more than 30 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also President of MCP Financial, which provides outsourced controller services. Michael can be contacted at michaelthezinfan@aol.com or mcpfinancial@aol.com.

MARGERUM WINE COMPANY ANNOUNCES NEW TASTING ROOM IN SANTA BARBARA’S FUNK ZONE

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Santa Barbara, California; May 28, 2019 – Doug Margerum and the Margerum Wine Company announce the opening of their new tasting room at the Hotel Californian in Santa Barbara, California. The Margerum Wine Company tasting room offers distinctive flights and wines by the glass from their premium wines produced at their state-of-the-art Buellton winery.

Leading the Margerum Wine Company team is creator and namesake, Douglas Barden Margerum, a long term Santa Barbara resident who has been a fixture in the Santa Barbara food and wine scene for over 35 years. Rani Mclean oversees the tasting room as the Direct to Consumer Manager.

Enter the MARGERUM WINE COMPANY tasting room across from the entrance to the Hotel from Mason Street, near the corner of Helena Avenue, and discover a balanced mix of quintessential Santa Barbara Spanish Colonial architecture and a multi-faceted modern style. The interior was styled by designer Marni Blau Margerum and she describes it as “where modern farmhouse meets couture boutique”.  Marni’s eclectic design style centers around an expansive bar made of a reclaimed and flattened oak barrel staves from the winery. The bar is the main focal point, anchoring the spacious and exquisitely finished interior to create a naturally defined room for wine tasting and socializing.

The oak stairs lead one past the hand-forged cast-iron railings to the stunning private room that sets the stage for an unforgettable wine tasting experience in Santa Barbara. The private tasting room accommodates up to 32 people for a seated event or 50 for a stand-up reception or custom wine-tasting menu. Crafty details and sky-high ceilings are accented by the crimson red velvet curtains on the mezzanine, providing a cozy lounge for wine club members and for larger groups with reservations. Private lunches or dinner parties are available for an exceptional wine and dining experience.

The beautiful outdoor patio boasts a spectacular vantage point for lounging, wine tasting and people-watching. The patio can also be transformed into a private space for exclusive events day or night, which can accommodate up to 24 guests for an alfresco experience at this quintessential Santa Barbara wine tasting venue.

The wines are produced from their Estate vineyard and from purchased top Santa Barbara County growers to create hand-crafted wines that are indicative of the region, showcasing individual characteristics and personality of each terroir. The scale of production is kept at a level where they can touch and know the wine as it is raised to the bottle. The standards of quality are measured by their own criteria (not by external sources) and they only make wines they personally enjoy – some to drink young; others for long aging in cool cellars for future generations to enjoy.

Margerum produces several different wine varietals, including Sybarite Sauvignon Blanc; UBER Syrah (a blend of Syrah grapes from Santa Barbara County’s best vineyards); Riviera Rosé (made primarily from Grenache grapes); the flagship Rhône Varietal Red Blend M5 (blended from Grenache, Syrah, Mourvèdre, Cinsault and Counoise grapes); the M5 White (blended from Grenache Blanc, Roussanne, Marsanne, Viognier and Vermentino); and Amaro – a fortified wine made from Herbs (Sage, Thyme, Marjoram, Parsley, Lemon Verbena, Rosemary, and Mint), Barks, Roots, Dried Orange Peels, Barrel-Aged Brandy and Caramelized Simple Syrup. Currently, the Margerum Wine Company produces about 16,000 cases a year.

The Tasting Room will be its ever-changing menu featuring rare bottlings and excellent older vintages of Margerum Wines. For those seeking a more refined experience, the Margerum Wine Company offers customized Private Winemaker Tastings with Doug Margerum by appointment.

The Margerum Wine Company tasting room is open daily from 12:00 p.m. – 7:00 p.m. Sunday through Thursday, 12:00 p.m. – 9:00 p.m. Friday/Saturday and by appointment.

ABOUT MARGERUM WINE COMPANY:

MARGERUM WINE COMPANY produces limited quantities of wines made from grapes grown both on their estate vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County. The 18-acre estate vineyard is planted exclusively to Rhône grape varietals. The acreage is divided between limestone hillsides and gravelly alluvial flatlands along Alamo Pintado Creek. The wines are made at their state-of-the-art winery located on Industrial Way in Buellton. Owner and Director of Winemaking, Douglas Barden Margerum, works with the top vineyards from the cool, eastern end of the valley in Happy Canyon to the western end’s cold vineyards of Sta. Rita Hills. Doug carefully selects the vineyards with meticulous attention to detail in all factors influencing the ultimate quality of the wines, including pruning, soil, climate, and farming methods. MARGERUM WINE COMPANY is committed to creating hand-crafted wines using only the highest quality grapes in order to make wines that are indicative of the place where they are grown. They strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where they can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by their own rigid criteria – not by external sources. They make wines they personally enjoy – some to drink young, others for long aging in cool cellars for future generations to enjoy, but mostly to share at the table with family and friends.

ABOUT DOUG MARGERUM:

Doug’s multi-faceted background as the Sommelier/Owner of The Wine Cask, a Wine Spectator Grand Award restaurant recipient, and as a highly respected winemaker made him sought out by a variety of wineries to assist in the formation of their brands. Doug has consulted for Chêne Bleu super Rhône wines in France, and continues to consult for La Encantada Vineyards, Rancho Boa Vista and Happy Canyon Vineyards, all in Santa Barbara County, as well as the Santa Barbara wines of Paradise Springs Winery based in Virginia.

MARGERUM WINE COMPANY TASTING ROOM

19 Mason Street, Santa Barbara, CA 93101

805.845.8435

tastingroom@margerumwines.com 

For more information the public can visit:

www.margerumwines.com

Follow MARGERUM WINE COMPANY:

Facebook: www.facebook.com/margerumwine

Twitter: @MargerumWine

Instagram: @margerumwine 

For information on the Barden Wines visit:

www.bardenwines.com

Paso: Visiting Linne Calodo and Denner Vineyards

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Both Linne Calodo and Denner had been recommended to us over the years to visit, but if you’ve been paying any attention to the growth in Paso Robles you know that there are now hundreds of wineries to choose to visit. In my earlier article on Parrish Family, as well as this one, it was the first time in all of our visits to the area we were not seeing any wineries we had visited before. Everyone has their favorites, and I myself felt guilty about not seeing some of mine on this trip, but I do it all for you, dear reader, so that you can explore something new as well. So on a cool Saturday morning we set out to both for predominant Rhône blends and both by appointment only.

View from Denner patio.

Linne Calodo is on the corner of 46 West and Vineyard Avenue, so it’s extremely easy to find. A short drive up the hill and you’ll find a medium-sized tasting room for guests that would like to either sit or stand through a flight. Greeted with a menu of what we would be tasting – we knew it was ours as our name was printed on it – and a trio of red wine glasses.

We were expertly taken care of by Meghan Ball – Meghan is a new mom so she has taken a short break in her duties as assistant winemaker this year to take over as the Director of Sales. Meghan explained that guests were welcome to bring food to have for an outdoor tasting, there is sometimes live music upstairs that is enjoyed by tasters downstairs, couches and sitting areas are often used by members – as club members have always been the wineries exclusive buyers.

In fact when the tasting room opened in 2009 – they reached the maximum for wine club members. It was not until January of this year that they had re-opened the wine club for new members, and re-opened the tasting room for walk in guests. Had they not acquired more acreage they would still be closed for new tasters and members.

Linne Calodo owner and winemaker, Matt Trevisan, had switched his interests from airplanes to biochemistry – and started out with Justin Winery in 1995, the same vintage year that Wine Spectator awarded Justin Isosceles with a 100 point score. 1998 was Trevisan’s first vintage for Linne Calodo. Beginning with a 500 case production they are now at 5,000 cases. The vineyards are primarily dry farmed, all estate, they make eight to ten blends a year with four or five released twice per year, with an additional white and rose.

This struck me, Megan said that all of the wines are unfiltered and unfined, and that “through blending we create balance.” We agreed as we meandered our way through: 2016 “Rising Tides” with 77% Grenache, 14% Mourvedre an 9% Syrah; 2016 “Nemesis” with 87% Syrah, 9% Mourvedre and 4% Grenache; 2016 Outsider with 82% Zinfandel, 7% Syrah, 7% Mourvedre and 4% Graciano.

(I have no tasting notes on these wines as we were too busy chatting with Meghan all about the winery. I enjoyed everything, with a special nod to the 2016 Nemesis that had been opened 24 hour earlier. Meghan commented that the “first and last glass” of this particular wine “is a totally different experience”.)

Linne Calodo www.linnecalodo.com 3030 Vineyard Dr. Paso Robles, CA 93446 (805) 227-0797

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Denner, just up Vineyard Avenue about ten minutes from Linne Calodo, has a large parking lot and several welcoming areas to taste both inside and out, a bocce court, trees, flower gardens and vineyards are all within view. We were told to take any seating area and chose a nice tall table outside to take in the sights.

Our entertaining and educational sommelier Yule from the Ukraine presented us with six wines to taste, and allowed us time with each before returning with a new wine. What we learned and tasted:

We began with a 2016 100% Viognier that I thought had perfect fresh fruit with a medium acidity. I also agreed with the provided tasting notes that described notes of orange and lime. Yule explained that this wine, and some of the others, had spent their months aging in large “cigar” barrels. I was familiar with these for their odd shape compared to the standard shaped barrel. Yule also explained that they allowed for less oxygen to reach the wine, and I presumed the large shape would also provide less oak notes in the nose and flavor.

Next we tried the 2016 Grenache with 81% Grenache, 9% Mourvedre, 9% Syrah and 1% Roussane. While our tasting notes described the wine as having aromas of cherry and raspberry I also found chocolate. The wine is all estate fruit, fairly dry, well balanced, and left me with hints of cherry cola on the palate.

Ron Denner, the owner of the property, started out being told that he wouldn’t amount to much by his father as his grades in his early school years were lacking. Between his college years, military service and owning more than one business – two involving moving dirt (the latter being the winery) Denner more than proved his father wrong. The wine named Ditch Digger is a shout out to that memory. The wine we tasted, the 2016 vintage, again an all estate wine was 50% Grenache, 25% Mourvedre, 5% Counoise and 5% Cinsault. While the tasting notes mentioned black licorice, strawberry, botanicals and spice my own palate found it to have also notes of crushed cherry on the nose and darker fruit on the palate. This wine had spent 16 months in neutral 500L and 600L oak puncheons – three times bigger than a standard barrel – allowing for less oak on the flavor.

The next wine, the 2016 Dirt Worshipper, had a great story for its namesake, and proved to be our favorite wine in the line-up. Lets start with the brief story: Yule got down on bended knee to show us what it looked like when the workers were planting the grapes that would eventually make up Dirt Worshipper, and you probably may have guessed it, yep, they looked like they were praying. The 2016 vintage was 97% Syrah, 2% Roussanne and 1% Viognier – and why use a white wine in a red blend? And why so little of it, would it make any kind of difference? Yule explained that the small percentage of white Rhônes would act as a stabilizer for their Syrah to maintain its color. Cool. I agreed with the tasting notes that showed white pepper and blackberries on the nose, and espresso and blueberries in the palate, I also found it very creamy. I also wrote down what I overheard another guest say, “If this is ditch digging we can agree he struck gold.”

The 2012 Syrah, with it’s gold ribbon on the bottle, was considered more of a library wine that can age longer due to more tannins. With notes of violets, blueberries, and white pepper on the nose and with the addition of espresso on the palate – we were in agreement with the tasting notes on our menu.

A final wine added to the lineup was the 2016 Sacred Burro of 100% Carignan. In this wine, Yule explained, the vineyard had been head trained, and since the grapes are susceptible to mold up to 80% of the fruit was cut off to allow only 20% for wine. In comparison, if left alone there would be 20 tons of Carignan harvested to an average of five tons for Cabernet Sauvignon. He further explained that without the head training, the mold could takeover other parts of the vineyard. As we went in for our taste – the wine was described as having rose petal and raspberry notes (I also found dark cherry) it would be easier to discern these aromas if we rolled our glasses, and then see if we could sniff the raspberry or cherry on the near side, and the rose botanical on the far end. It seemed to work. Something to try at home!

Note: I didn’t explain the time in oak for all of these wines, share their Vinous scores or the pricing. You can email me if you want further details: Eve@EveWine101.com or peruse their Facebook or website pages:

https://www.facebook.com/DennerVineyards/

http://www.dennervineyards.com/

To see the photo grids from all of our Paso winery visits from this trip click this.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Eve Circa Nov. 2015: A Favorite Again! Rhone Rangers LA!

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Rhone Rangers, one of the first annual events I was turned onto when I “dedicated myself to wine” in 2007, is still one of my favorites. Not only for its focus on Rhone varietals* like Grenache, Syrah, Mourvedre (aka the grapes in a a “GSM” blend), Petite Sirah, Viognier and Roussane – delicious wines made famous in France’s Rhone Valley but produced in California – but also for a chance to see favorite winemakers, wineries, old friends and making new ones.

Ed Clark and Eddie Bushman at RR.

We started by being greeted at the door by long-time Executive Director Cheryl Quist, #LAWineWriters organizer Cori Solomon, Cori’s favorite side kick, her mom, and fellow wine writer Shawn Burgert. Then we grabbed a wine glass, a program, and headed off into the tasting. (For a 90-second snapshot of the tasting check out my YouTube video here.)

This year the Rhone Rangers Los Angeles event took place at The Reef, in downtown Los Angeles. Guests had an opportunity to sample over 200 wines from over 50 wineries. There was also active bidding available on wine and wine-related items in the silent auction where a portion of the proceeds benefitted the Rhone Rangers Scholarship Fund.

Prior to the Grand Tasting guests could also take advantage of wine dinners and seminars. I haven’t done that yet but I did meet a woman that had enjoyed, and learned a lot from, Vines on The Marycrest winemaker Victor Abascal’s seminar on Grenache. Mental note to take a class next time!

We also checked out the silent auction; lots of generosity from the wineries showed in the magnums and library wines offered. Not to mention where I spent the first hour, with the library and limited release wines offered below. (my notes, are in italics. If we missed a winery, it wasn’t by choice, there is just so much that it’s impossible to do it all!)

LIBRARY and LIMITED RELEASE WINES

ADELAIDA

2013 White Blend, “Finder”

2012 Estate Grenache

2012 Red Blend, “Keeper”

Winemaker: Jeremy Weintraub

The two I had and enjoyed were 2012s both from Anna’s Vineyard, the Syrah Reserve and Mourvedre Reserve.

 

CHACEWATER

2010 Red Blend, “Astel”

Winemaker: Mark Burch

150 Cases

A new winery for me to discover, with vineyards in the Sierra Foothills, we enjoyed the 2014 Rose, 2013 Syrah, 2012 Petite Sirah and 2010 Astel Petite Sirah.

 

ECLUSE WINES

2010 Syrah, Lock Vineyard, Paso Robles

Winemaker: Steve Lock

500 Cases

 

FIELD STONE WINERY

Six Vintage Vertical 2000—2005

Petite Sirah, State Family Reserve, Estate

Winemaker: Patrick Murray

250 Cases in Each Vintage

100+ Year Old Vines

We did a vertical tasting of Petite Sirahs from 121 year-old vines. The 2010 was awarded 94 points by Robert Parker, while we enjoyed the entire lineup from 2000 through 2005. We also tried the 2013 Trinite red blend and Petite Sirah, but sadly didn’t make it beck for the Vintage Port!

 

KITA WINES

2012 Red Blend, “Spe’y,” Camp 4 Vineyard

Santa Ynez Valley

Winemaker: Tara Gomez

352 Cases

53% Grenache, 27% Syrah, 20% Carignane

 

LAW ESTATE WINES

2010 Syrah, “Intrepid”

Winemaker: Scott Hawley

350 Cases

Besides the 2010 “Intrepid”, and this being one of my fave Paso wineries, we also loved all of the 2012’s that General Manager Oliver Esparham was pouring starting with the “Beyond Category” blend of Syrah, Grenache, Cabernet Sauvignon, Mourvedre and Petite Sirah – one of our faves of the day. Then, in heady succession came the “Intrepid” blend of Syrah (95%) and Grenache (5%); “Audacious” blend of Syrah, Cabernet Sauvignon and Grenache; “Sagacious” blend of Mourvedre, Syrah and Grenache; and finally “The Nines” 100% Grenache.

 

LIGHTNING WINES

2011 Grenache, Kick Ranch, Sonoma

Winemaker: Randy Hester

36 Cases

 

MOUNTS FAMILY WINERY

2007 Petite Sirah, “Petasera,”

Dry Creek Valley, Estate

Winemaker: David Mounts

110 Cases

Sommelier George Skorka’s pick of the day was the Mounts 2013 Viognier, so we simply had to get over there. Very refreshing. Which we then followed with the 2012 Carignane, 2012 Grenache and the 2007 Petasera. We loved their single varietals.

 

POMAR JUNCTION

2011 Red Blend, “The Crossing”

2011 Red Blend, “Train Wreck”

Winemaker: Jim Shumate

180 Cases Each

 

SUMMERWOOD WINERY

2011 Red Blend, “Diosa”

Winemaker: Mauricio Marchant

260 Cases

Voted “Best in Class” in Sunset IWC

The “Diosa” was a very tasty blend!

 

TABLAS CREEK

2010 White Blend, “Esprit de Beaucastel Blanc”

4400 Cases

2010 Red Blend, “Esprit de Beaucastel”

2100 Cases

Winemaker: Neil Collins

Honestly? If you only had one table to visit for Rhônes I don’t think (and yes you can correct me if I’m wrong) anyone else has more at their table to taste. We had the two library wines mentioned above, stellar, and we could barely get back to the table later to taste their entire lineup. Make sure you do!

 

TERCERO

2006 Grenache Blanc, Camp 4 Vineyard

Winemaker: Larry Schaffer

50 Cases

Winemaker’s First Wine Made

Manned as usual by affable winemaker Larry Schaffer, also a Rhone Rangers board member, we adored a great barrel sample of his next Rose and his 2006 – his very first – Grenache Blanc that had aged beautifully. Find Larry at his tasting room in Los Olivos.

 

TWO SHEPHERDS

2011 Red Blend, Syrah-Mourvedre

Winemaker: William Allen

50 Cases

 

VINA ROBLES

2012 Petite Sirah, Creston Valley Vineyard, Paso Robles

Winemaker: Kevin Willenborg

363 Cases

 

VINES ON THE MARYCREST

2013 Mourvedre

Winemaker: Victor Abascal

100 Cases

We love everything that Victor Abascal makes. Don’t ever miss visiting with him and his wife Jennifer at their table.

 

PARTICIPATING WINERIES (at press time)

My notes are again in italics below.

Adelaida, Andrew Murray, Bernat,

Bonny Doon Vineyard – Say yes to the 2014 Vin Gris de Cigare, aka Pink Wine of the Earth rose blend of Grenache, Mourvedre, Grenache Blanc, Roussanne, Carignane, Cinsaut, Marsanne and Counoise. Made even more special as Keith Shulsky – who used to be with Michael-David Winery – is now their National Sales Manager. Some of you may remember Keith from the wine dinner he organized at New Moon in Valencia years ago!

Burbank Ranch, Burt Street Cellars, Cadaretta, Campovida, Chacewater, Clayhouse Wines, Cornerstone Cellars, Derby Wine Estates, Eberle Winery, Ecluse Wines, Epiphany, Field Stone Winery, Halter Ranch Vineyard,

Kaleidos served up a killer 100% Syrah, the” Praying Mantis”, and I was sorry I didn’t make it back to the table to try more from them.

Kenneth Volk Vineyards, Kita Wines, kukkula, Law Estate Wines, Lightning Wines, Lone Madrone, Margerum Wine Company, Michael-David Winery,

Mitchella was a new winery for us as well. We enjoyed the 2012 Shameless GSM blend and 2012 Syrah from Paso Robles.

Morgan Winery, Mounts Family Winery,

ONX Wines is another favorite of ours, and not to be confused with a wine similarly named at Trader Joe’s. We dug Reckoning (Petite Sirah red blend), Crux (GSM with a bit of Alicante Bouschet) and Mad Crush (GSM with a nice amount of Tempranillo) poured by Associate Winemaker Jeff Strekas and Hospitality Leader Annie Bowsky.

Petrichor Vineyards, Pipestone Vineyards, Pomar Junction, Proulx Wines, Quivira, Qupe,

Ridge Vineyards had an excellent 2013 Carignane and 2011 Syrah.

Seven Oxen, Estate Wines, Summerwood Winery, Tablas Creek Vineyard, Tercero Wines, Terre Rouge, Thacher Winery, Treana & Hope Family Wines,

Two Shepherds had another stellar lineup from winemaker, and Rhone Rangers Board Member, William Allen. His t-shirt (seen here in the video) got kudos as well for helping people pronounce Rhone correctly as it read, “Are you Rhônely tonight?”

Venteux Vineyards,

Vina Robles served up their awesome 2010 Syree blend of Syrah and Petite Sirah as well as their 2012 RED4 blend.

Vines on the Marycrest and Westwood Estate Wine.

*The Rhone grape varietals, from the Rhone Rangers website:

Red Grapes: The most common red Rhone varietals are Syrah, Grenache, and Mourvedre, with Syrah predominant in the Northern Rhone and Grenache in the Southern Rhone.  Other relatively common red grapes include Cinsault, Carignan, and Petite Sirah.  Finally, the list includes some grapes that are found only in trace amounts even in France, and are just beginning to be explored in the United States, including Counoise, Muscardin, Picpoul Noir, Vaccarese, and Terret Noir.  For the sticklers out there, the Rhone Rangers have adopted Petite Sirah, a French cross also known as Durif, due to its extensive interplanting with traditional Rhone varietals in California. Learn more about these red Rhone grape varieties!

White Grapes: The principal white Rhone varietals are Viognier, Roussanne and Marsanne, each found throughout the Rhone Valley, with Grenache Blanc a widely planted but less well known contributor in the Southern Rhone.  The other white grapes include Bourboulenc, Clairette Blanc, Muscat Blanc à Petits Grains, Picardin, Picpoul/Piquepoul Blanc, and Ugni Blanc.  Learn more about these white Rhone grape varieties.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Eve Circa 8/15: Tasting “Cairdean Whites in Flight”

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Cairdean is breaking from convention with an alternative summer “Whites in Flight” tasting, featuring five unique wines produced from an array of international grape varieties. Drawing inspiration from the grapes’ ancestral homes, these whites display an old world flair that will have you booking your next flight, before tasting your second sip.

Conceived by Edwin and Stacia Williams, Cairdean, meaning ‘friends’ in Scottish-Gaelic, reflects a vision for the way wine should be shared and enjoyed. This philosophy extends beyond simply producing quality wine, to a consideration of the experience of enjoying it. In other words, this flight does offer free Wi-Fi.

This “Whites in Flight” tasting passes over California wine country, with Napa Valley as its final destination. The wines include:

56cbcd8da7e32.image

Cairdean Estate co-owner and winemaker Stacia Williams (Photo credit: Napa Valley Register.)

Here is where we, well just Eve at the moment, must interrupt. My taste buds were definitely whetted but to get through five whites at one time – and do tasting notes – I thought I better call in some bigger guns.

Joining me for “collective tasting notes” are Simon and Shannon Mee (Owners of Newhall Refinery and Egg Plantation), Bruce and Liz Pack (“Chef Liz” has penned a few recipes for our website) and Claudia Sheridan (Owner Small Business Breakthrough, and like myself, a Level 2 Certification from the Wine and Spirits Education Trust).

Collective Tasting

2014 Cairdean Estate Solano County Riesling (SRP $19.00)

13.1% alcohol, 100% stainless steel

Aroma

Brie, vanilla bean, jasmine and banana.

Flavor

Viscous, low acid, lemon; very opposite of the aroma which made it interesting. 89 Eve pts.

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2014 Cairdean Estate Russian River Valley Gewürztraminer (SRP $24.00)

13.8% alcohol, 100% stainless steel

Aroma

Hard candy, lemon drops, elderflower and orange zest.

Flavor

Not as sweet as indicated by the nose, orange Pellegrino water and elderflower. 90 Eve pts.

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2014 Cairdean Estate Napa Valley Picpoul Blanc (SRP $25.00)

13.4% alcohol, 100% stainless steel

Aroma

Buttered popcorn, cream, coconut, mango, honey and pear.

Flavor

Viscous, medium acid, Sauvignon Blanc-like, lemon-lime, pear and cream. 89 Eve pts.

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2012 Cairdean Estate Napa Valley Roussanne (SRP $25.00)

14.1% alcohol, 30% new French oak

Aroma

Honeydew melon, hint of pineapple, lemon Starburst candy, sweet fried dough.

Flavor

Tropical fruit, tinny on the back palate, low acid, long finish, slight floral quality. 88 Eve pts.

#

2012 Cairdean Estate Napa Valley Fumé Blanc (SRP $32.00)

14.4% alcohol, 33% new French oak

Aroma

Marzipan, white peach, white pepper, lime, pear.

Flavor

Viscous, oak, lemon zest on the back palate, medium acid, crisp, herbal, lime. A favorite of Shannon’s. 89 Eve pts.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

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