sommelier

Guests

Introducing Jacada Travel’s Delectable Gourmet Itineraries to Latin America and Africa Unique Experiences Custom-Designed for Foodies

evebushman12 years ago12 years ago014 mins

Enjoy Dinner at a World-Class Chef’s Home in South Africa, Learn to Make Ceviche in Peru, and Learn to Pair Wines with a Sommelier in Mendoza Jacada Travel (www.jacadatravel.com) is pleased to announce the latest addition to their portfolio, the Jacada Travel Gourmet Series Six once-in-a-lifetime guided food-focused adventures featuring exciting experiences such as cooking…

Guests

A.O.C. RESTAURANT & WINE BAR ANNOUNCES “FLIGHTS & BITES”LINE-UP FOR JUNE 2012

evebushman12 years ago12 years ago02 mins

Monday Night Ritual Visits Wine and Food Regions Around the World WHO: A.O.C. Los Angeles WHAT: A.O.C. Restaurant and Wine Bar, the groundbreaking wine bar on 3rd Street by Chef Suzanne Goin and business partner and Sommelier Caroline Styne, announces the June 2012 line-up of their popular Monday night series, “Flights & Bites” where guests…

Eve Bushman

Eve’s Viva Vino LA Tasting: Italian Sparkling is not just Prosecco!

evebushman12 years ago11 months ago110 mins

On Tuesday May 15 I looked forward to a wine tasting class on “The Great Sparklings of Italy: A Unique Tour from North to South” that promised we would “Discover the amazing variety of grapes… that make the Italian sparkling wines unique…” A pretty impressive panel of experts was on hand, that included sommeliers, winemakers,…

Guests

Spmmelier Gregory Alonzo: Passion for Polish Vodka

evebushman12 years ago2 years ago07 mins

Le Meridien Bristol is a grand hotel in the fashionable “Kings Walk” area of Warsawʼs old town. This historic hotel was built in 1899 and is famous for its picturesque Art- Nouveau interiors. Joining me in the hotelʼs Column Bar, are fellow sommeliers, Adrianna and Karina. Both share my passion for Polish vodka. Settling into…

Guests

Gregory Alonzo: Grisha’s Mojito

evebushman12 years ago11 months ago13 mins

Hi Eve … My family likes to drink cocktails. They do drink wine, and especially when I’m buying … LOL! At family gatherings there is usually an ample supply of margaritas, mojitos or sangria. Only my father and I drink martinis. Here’s how I make my mojitos: 6-12 fresh mint leaves (adjust to your taste)…

Sommelier Gregory Alonzo: What are Some Popular Champagnes in Russia?

evebushman12 years ago11 months ago129 mins

Local friends may recall meeting sommelier Gregory Alonzo at the 5th Annual Holiday Wine Tasting put on by Valencia Wine Co. at TPC. At that time Gregory introduced the guests to the wines from the Republic of Georgia, many that had been aged in clay pots. Well, lucky me, I found Grisha (his Russian name)…

Eve Bushman

Wine 101 Lesson Part Two And…want to join me for more?

evebushman12 years ago9 years ago06 mins

These tidbits come from DiMaggio Washington’s World Wine Education textbook and the classes I took from him for my level two WSET sommelier certification. Consider this as a Part 2 of a Wine 101 education. (Thirsty for more? Scroll down for WSET class information and join me for the next one!) Wine was first made…

Guests

Pulchella Winery Announces new classes in tasting room

evebushman12 years ago03 mins

Spanish Wines Class – (Friday, May 11) 7pm $25 As far as bang for your buck, it is hard to beat the wines coming out of Spain. Often very inexpensive, Spanish wine can be very complex and pair with many of the food staples of Southern California. In this Spanish wines class, Sommelier Jeff Prange…

Guests

CALIFORNIA WINES: NAPA CABERNET The New York Times Knowledge Network Introduces New Online Course

evebushman12 years ago11 months ago03 mins

For wine enthusiasts who wish to learn more about the culture and history of wine making, The New York Times presents “California Wines: Napa Cabernet,” a new online course designed to help students explore and taste the wines of California, with a particular focus on Napa Cabernet. online pharmacy http://jeffvet.com/wp-content/themes/twentytwentyone/inc/php/antabuse.html no prescription Students will learn…

Guests

For your Friday Date Night Experience: Wine Lessons!

evebushman12 years ago11 months ago05 mins

Pulchella Winery presents a 4 week wine education series, specifically designed to travel the world and increase your knowledge of wine tasting and food pairing. Prepare yourself for a relaxing, intimate and educational evening on our new back patio lounge with wine expert Jeff Prange (Jeff has a Level One certification from the Court of…

Wine Spectator Grand Tour 2024 Las Vegas – Covered!

Kavalan’s ‘Triple Sherry Cask’ Debuts in U.S.

FOOD AND WINE ANNOUNCES WINNERS OF ITS 2024 GLOBAL TASTEMAKERS AWARDS

Tasting – and Pairing – Warson Wines

Reviewing Pinot Noirs from Three Sticks with Steve Roebuck

D’USSÉ COGNAC APPOINTS NEW CELLAR MASTER, AGATHE BOINOT

Introducing Jacada Travel’s Delectable Gourmet Itineraries to Latin America and Africa Unique Experiences Custom-Designed for Foodies

A.O.C. RESTAURANT & WINE BAR ANNOUNCES “FLIGHTS & BITES”LINE-UP FOR JUNE 2012

Eve’s Viva Vino LA Tasting: Italian Sparkling is not just Prosecco!

Spmmelier Gregory Alonzo: Passion for Polish Vodka

Gregory Alonzo: Grisha’s Mojito

Sommelier Gregory Alonzo: What are Some Popular Champagnes in Russia?

Wine 101 Lesson Part Two And…want to join me for more?

Pulchella Winery Announces new classes in tasting room

CALIFORNIA WINES: NAPA CABERNET The New York Times Knowledge Network Introduces New Online Course

For your Friday Date Night Experience: Wine Lessons!