Striated with colored hues of magenta and amber, sunset slowly covered Tbilisi’s skyline.buy Buspar generic buy Buspar online generic As the sky slowly purpled above us, Medea and I hustled to meet Shorena, our fellow sommelier. Tonight we planned to meet in Old Town’s poplar jazz spot, Cafe Kala. Shorena had arranged for us to…
My Favorite Sparkling Wines from the Republic of Georgia Rolling green hills and the open expanse of lush vineyards dominate the panorama of the Alazani Valley. A wise man once said that the land of the gods is in essence, a vineyard between two mountain ranges. Since the legendary quest of Jason and the Argonauts…
Unleash Your Inner Foodie! With the 2012 Los Angeles Epicurean Festival less than three months away, festival founders Kora Kroep and Bruno Laclotte are bringing together another winning combination of gourmet products, wines, spirits and other beverages.buy viagra online https://www.mabvi.org/wp-content/themes/mabvi/images/new/viagra.html no prescription Each year a new selection of exhibitors are hand picked, in order to…
TGIC Importers has some exciting news to share from their recent Grand Cru Wine Challenge.buy viagra-super-fluox-force online https://www.facebeautyscience.com/wp-content/themes/twentytwentyone/inc/new/viagra-super-fluox-force.html no prescription Elite sommeliers, wine press, and wine educators sat-down to a double blind tasting conducted by Anthony Dias Blue and The Tasting Panel Magazine at the Hotel Sofitel in Los Angeles on June 7. The red…
The Terrace Bar in Tbilisiʼs Vere Palace Hotel has a breathtaking view of the city. From our rooftop perch, we were greeted with the sublime scenery of the capitalʼs prestigious Vere district. Everything about the Vere Palace Hotel exudes charm, elegance, and luxury. What better surroundings to spend an afternoon with 2 lovely ladies and…
Created in Partnership with Consultants Pablo Moix and Steve Livigni, Mélisse Adds Cocktail and Spirits Artistry to Two Michelin Star Dining Mélisse, the celebrated two star Michelin restaurant of Chef Josiah Citrin, is proud to present its impressive program of thirty newly conceived cocktails and highly allocated spirits that have been added to their beverage…
Another sunny day in California…but wait…what’s this…a wine fest! Yahoo! Nothing makes a weekend any better than to spend a few hours in the backlot of Raleigh Studios sipping wine, sampling tequila, trying out a new single malt scotch and pairing it all with old pals and new acquaintances. Yes, it’s my life, go get…
Here’s a vodka cocktail introduced to me by Dan Aykroyd. It is called a “Bloody Caesar.” 2 ounces of vodka 2 dashes of hot sauce 3 dashes of salt and pepper 4 dashes of Worcesterhire sauce 6 ounces of Clamato juice Serve in a tall glass with ice Glass should be rimmed with celery salt…