NAPA, CALIF. (PRWEB) – New aromatic opportunities are being offered through John Fearless for breweries that want to expand their brewing options. South Africa, New Zealand, Australia, USA and German hops are newly available to purchase online via JohnFearless.com. This expanse of inventory offers a much wider selection to the small, medium, and large-sized businesses that…
Did you know that a thriving wine country exists in Silicon Valley’s backyard? Santa Clara Valley is home to over two-dozen wineries, of every size and shape, from long established (since the 18th century) family operations to relatively small newcomers working out of their garages…Each of the wineries has a fascinating story. What makes the wines…
PLYMOUTH, CA – Jeff Runquist Wines has been awarded 2019 “Winery of the Year” at Dan Berger’s International Wine Competition, the California State Fair, Critics Challenge International Wine & Spirits Competition and by Robert Whitley’s “Wine Talk.” This was Runquist’s third year in a row winning “Winery of the Year” at Berger’s competition and the fourth time in…
THE HEART OF HOLLYWOOD – Overflowing with the very same blend of warmth, sophistication, tradition, variety, and delectable flavour that have made Musso & Frank Grill such an iconic Hollywood destination for the past 100 years, the restaurant’s 2018 signature Peake Ranch Syrah has just been added to the menu to help welcome the new year….
NEW YORK, NY (PRWEB) – The Chianti Classico Consortium (Consorzio Vino Chianti Classico) is pleased to announce the positive results of the recently-completed 2019 harvest, a year which promises to be memorable for the historic Tuscan denomination. Both qualitative and quantitative factors strongly indicate a vintage of classic proportions, and one that will be of…
FAR HILLS, N.J. /PRNewswire/ — There’s a reason why winemaking is sometimes referred to as “mud pies for grown-ups.” Pressing musts, particularly on a small scale, is tedious, messy and labor-intensive.online pharmacy https://mb2dental.com/wp-content/themes/Divi/includes/widgets/php/aciphex.html no prescription drugstore It requires careful attention to balancing yields against harsh tannin extraction. The ideal pressing system creates a thin, well-drained…
As a member of the North American Sommelier Association (NASA), having taken a few classes and a certification (see footer), we are often offered instruction that include unique tasting experiences and lectures. In this class, my first and long overdue one on Barolo wines, we would be treated to a lecture from the president of…
To continue where I left off last week, this is Part Two of my Rhone Rangers LA coverage. Or just have a taste via the photos here: https://www.facebook.com/eve.bushman/posts/10208640076546763?pnref=story Wineries H-Z (A-F ran last week) For some of you that think I was nuts to skip a particular winery…it may have been because I “Gave a…
Michael Perlis and I are both big Zinfandel wine fans. Don’t get us wrong though, we love almost all varietals and our choices are completely dependent on what we are eating or the occasion. If the lesson is Rhones we’re there, Burgundy sometimes, Bordeaux varietals is pretty much a yes, and Zinfandel…well that just takes…
In an ongoing effort to educate myself and wine 101 readers I recently attended an “intensive seminar covering regulations, styles, crus, villages” of Champagne, France. Diego Meraviglia, the Director of Education for the North American Sommelier Association (NASA), led the class. And this article, part one of two as there was that much to learn…