Vintage Eve Circa 5/2018: A Trio of 2016 Carmenere

December 22, 2020 by evebushman

I became a fan of Carmenere wines when first introduced to them, most likely via Alex Guarachi of Guarachi Wine Partners when his distribution company was formerly known as TGIC – Thank God it’s Chilean – a decade or more ago. The grape is one of the noble Bordeaux grape varieties and made especially well in the Chilean terroir, in my humble opinion. Today I share my tasting notes of three from the recent 2016 vintage.

Photo of Carmenere grapes from Wine.com

Marques de Casa Concha 2016: SRP $25

Color: Dark purple opaque in color.

Aromas: boysenberry, sweet plums, blackberry, blueberry, stems, mild spice, cigar, coffee grounds, rich.

Taste: big and jammy, spicy, blue to black fruit, tobacco, oak, dark chocolate, espresso.

90 Eve pts.

Casillero del Diablo Reserva 2016: SRP $11

Color: Deep purple.

Aromas: blueberry, blackberry, milk chocolate, coffee, black pepper, balanced.

Taste: tart, bright red fruit but dark fruit and tannins on the back palate that delivered a nice medium length finish.

87 Eve pts.

Serie Riberas Gran Reserva 2016: SRP $17

Color: Purple, dark edge

Aromas: red, blue and black fruit, cloves, mint, black tea, pepper.

Taste: dark and tannic, predominant black fruit, dusty and spicy.

89 Eve pts.

Carmenere Over The Years (Abbreviated facts from Distributor)

Ancient grape variety from Médoc region of France, where it rarely played more than a walk-on role in the pre-Phylloxera (i.e. pre-1867) Bordeaux blend. Possibly a clone of Cabernet Sauvignon (debatable). Prone to coulure (prevents vine buds from flowering) in Bordeaux’s damp, old spring climate; hence, Bordeaux growers opted not to replant in the post-Phylloxera era.

Rediscovered in Chile in 1994 by visiting French ampelographer Jean-Michel Boursiquot who, noting the unusual length of time certain portions of Chilean Merlot took to mature, deduced that those vines were in fact Carmenere. It’s thought that Carmenere cuttings from Bordeaux were introduced in Chile in the 1900s and quickly confused with Merlot.

Chile’s long, dry growing season has proven far more conducive to quality, stand-alone Carmenere than Bordeaux’s Médoc, with its damp, chilly spring and early-autumn rains. South of Santiago, Chile’s Cachapoal region and the Peumo area in particular produce the country’s finest Carmenere — a super-finicky grape when it comes to terroir. Carmenere requires a long growing season: in Chile, Merlot is harvested in early March; Cabernet Sauvignon in mid-April; Carmenere, however, is best left on the vine until mid-May.

As its name suggests, Carmenere has a high natural color index, resulting in a crimson-red wine, but it’s equally likely the name refers to the carmine-red foliage of Carmenere vines in the fall.

At its best, a Carmenere is silky, dense, juicy even, with barely perceptible tannins, which is why it was and still often is used to counterbalance other varieties with harder tannins.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Beacon Circa March 2010: Chile Came to Santa Clarita

December 22, 2015 by evebushman

On March 6 I interviewed Chef Tamra Levine about her inspired interpretation of Chilean fare for a wine pairing dinner at Salt Creek Grille. A month later, and I’m still ranting about it. But the difference is that I’ve now had the dinner.

You may have remembered last Thursday.

The winds whipped up to try and keep us all nestled indoors. But, at exactly 6:15, after I had whipped my own coif up into a tightly fastened “do”, it all calmed down.

I had to imagine that the same thing might be happening in the kitchens at Salt Creek Grille.

Along with their regular Thursday night bustle, they made an impressive inaugural debut in their catering department. And not any of the items were off of the menu; it was all created just for us.

Introduction: Chile 101

Whisked into the tightly tented outdoor bar unlike no other, guests were greeted with full flutes of sparkling wine – not on our printed menu.

From there we were seated, and like any classy event, were assigned to tables with people of like tastes. I was thrilled to find myself placed with Lil Lepore and Shari Fraizer, owners of Vino 100 Valencia. We enjoyed some fun “shop talk.”

Within minutes Greg Amsler, in between meetings for his man-of-the year nomination, welcomed us and introduced Tamra, who in turn, thanked us for attending the first of several regional wine pairing meals she had planned. I wanted her to tell the crowd that she is the only caterer and near sommelier in our valley equipped to create the meals and choose the wines for them, but being far more modest than I am, she instead introduced Alex Guarchi, president of TGIC Importers to talk to the crowd.

“I want to thank you all for taking the time to come to a dinner, during this recession. Taking the time for wine – if we don’t do that – there is something wrong with that picture.”

“Taste is very subjective I believe. You have to be open to the wine and food and let them speak for themselves. You will have light wines with the lighter food and then be introduced to bigger wines.”

“You’ve undoubtedly heard several do’s and don’ts with wine. Who here knows which fish is okay to have with a Pinot Noir?” To which Lil Lepore confidently answered, “Salmon!”

The Courses Begin

While Alex spoke, our first course arrived: Empanada de Camerone Humitas, Calabaza, Corn and Coconut soup with Pisco Sours. Pisco is a brandy made of Muscatel grapes in Chile and Peru; no one knows who created it first. The bar staff mixed it with egg whites, lime and sugar. The egg whites coated my tongue in a sugary glaze – the perfect aperitif to the soup and empanada.

Next came pan seared Chilean Sea Bass Moho paired with a low French oaked 2007 Santa Ema Reserve Chardonnay. Guests commented that the delicate fish balanced well with the wine.

Merken dusted Pheasant Breast Medallions stuffed with Chilean mushrooms made me wonder where you could get pheasant in SCV. Served over a bed of Chorizo laced Quinoa Risotto, I was surprised to learn from Tamra that the quinoa was an ancient grain and actually the seed of a plant. Paired with 2007 Montes Alpha Pinot Noir aged 12 months in French Oak, my palate was experiencing heaven.

Then, if that wasn’t enough, on came the Adobo Marinated Flank Steak with Chilean salsa, Potato and Onion Timbale and a 2005 Santa Ema Catalina. I was left to try and choose which of the reds I enjoyed more…and couldn’t do it.

Sneaking back to the kitchens to see the more-than-competent staff create the dessert, I shot some fun photos and then raced back as not to miss a bite. I did note that there was a friendly feel among them and I was happy to see that a meal this noteworthy could be managed so pleasantly.

My Dulce de Leche Ice Cream with raspberries, apricots and a to-die-for perfectly warmed Caramel Shot was accompanied by a 2008 Montes late harvest Gewurztraminer. I don’t usually eat desserts. I don’t usually enjoy late harvest wines. But, then again, I’d never had Chilean food in my life. It was not a night for usual tastes; it was one that was as Alex Guarchi had suggested, “Be open to the wine and food – and let them speak for themselves.”

Vintage Beacon Circa 10/2010: Sip, Stroll and Savoring 2010

June 30, 2015 by evebushman

Last weekend the Soroptimists of Greater Santa Clarita Valley took the greater – and by far the best – part of our weekend with their third annual “Sip, Stroll and Savor the Sounds…The Wine Affair.”

The VIP Reception

A VIP reception was held exclusively for sponsors on Friday, October 15^th at the home of G. Marshall and Shelley Hann. This kickoff event featured a “battle” to name the “Top Chef of SCV”. Participating Chefs were: Hyatt Valencia Executive Chef Rolf Rothen, Robinson Ranch Executive Chef Efren Gonzalez, Celebrity Chef David Lawrence, Barcelona Executive Chef and Owner Dominic Lahmidi and TPC Executive Chef Daniel Otto.

Their creations were paired with wine from the Private Cellars of Robert Schwartz, John Geraci, Chip Sterndahl, TGIC Importers Inc. and Stellar Imports. The elegant evening also included treats from Babe’s Dessert Bar and Cakery, along with savory faire from one of my favorites: The Poached Pear.

Eve Ate and Drank: I kind of bee-lined it to Robert Schwartz as I had news for him. I had heard that the SCV Wine Classic was kaput. I figured this news would shock him into giving up more of his cellared wine to me now, since he couldn’t do it there anymore. I tasted Sea Smoke Ten Pinot Noir 03 and 04, Whitehall Lane Winery 1999 Cabernet Sauvignon, Colgin 2000 (This is where Robert wanted to explain to me what a Cult wine is and I disappointed him by knowing…a wine that you have to be on a long waiting list to get and not inexpensive by any means) and then…a flight of William Selyem Pinot Noirs.

With all of the other guests headed my way I only had time to note: 03 had Port aromas and flavors, 04 was perfectly balanced, 05 was a perfect example of ripe Pinot Noir and the 06 was full of bright red fruit. I could have had more of any of them…but I had plenty to keep me busy as Chef Daniel Otto, from TPC’s Oaks Grille and the winner of the Chef Battle that night, handed me a Colorado Lamb Chop with Grape reduction that took my breath away.

From the private cellar of Chip Sterndahl I tried an 06 Miner Benedetto and an 06 Anomaly Cabernet Sauvignon. Both were outstanding. An a 06 Frank Family Reserve Zinfandel was later paired with Chef David Lawrence’s Chocolate Ganache Fleur de sel (with salt) that was served on a plate with chocolate dipped grapes. One guest called it, “Sex on a plate.”

I had an interesting Castillo De Monseran Old Vine Granacha from Spain that I really liked and a Montes Alpha Cabernet from Chile that was as tasty as I remembered it, both from my pal Chris Risdon from TGIC Importers. His wines were paired with food from Barcelona that included another lamb chop and empanadas filled with Brie and a grape sauce. Later, paired with an RL Buller Fine Muscat from Australia, was a dessert that I could only describe as possibly being a frothy crème fraiche over a graham cracker that was aptly called a “Dream Cake”.

John Geraci shared an 02 Aida Vineyard 29 red wine from his cellar while Efren Gonzales, of Robinson Ranch, had me pair it with his Proscuitto wrap of Mascarpone, golden raisins and roasted almonds. My mouth was having a little party…

I drank with Kris Hough, Annie Schwartz, Dora Zavala, Jo Ann Vindigni, Tora Brown, Billie Hubbard, Steve and Rose Chegwin, Jeff and Tamra Levine, Patrick and Laurie McIlrath, Jamie Alba, Greg Amsler, Michele Buttleman, John and Sheryl Geraci, Don and Cheri Fleming, Moe and Linda Hafizi, Terry Bucknall, Emily Chetner, Dustin Burkeybile, Scott and Pam Capistrano, Michael Marsalisi, Ed Masterson, Scott and Vanessa Wilk, Paul de la Cerda and Andrea Nelson, Robert and Darlene Gandara, Jeff Shapiro, Morris Thomas, Bob and Margo Hudson.

The Sip, Stroll and Savor the Sounds Event

Twelve venues featured wine tasting, food and live musical entertainment: La Via Bella, White House Black Market, Ro’Ma Jewelers, Salt Creek Grille, Valencia Wine Company, Glen Ivy Spa, South Point Grill, Carlton Hair International, Lee’s Wine Bistro, The Vines Restaurant, Pottery Barn and Sisley.

Vino 100 Valencia, Malibu Family Wines, Leona Valley Winery, Classic Wines, DiMaggio Washington (and me!) all poured at designated locations. Mojito Cuban Cuisine, Paseo Club, Wolf Creek, Trader Joe’s and Sprouts provided dining choices.

Featured music: Lee Yoon played records on his turntable at Lee’s Wine Bistro, the sultry sounds of Lindsay Hough, Stupid Pony, the Latin sounds of Ino Alvarez, Blue Sky, Jim Shrier, Fahr.west, Nicki Bente, Monkey Bump, Blue Baron Band, and Christine Day.

Eve Spilled:

Megan Gonzalez, one of the two owners of the Poached Pair catering company (that also donated their savory scones to Friday night’s event and to me once for a glowing review), and Lauren Lefkowitz Greber, local realtor extraordinaire, volunteered with me at Valencia Wine Company.

l-r Marlee Lauffer, Eve Bushman, working the Wine Affair.

You Found Waldo/Me (A little game I played with Eve Wine 101 peeps.) marking off your cards for each of the three allotted tastes. Once, when the wine ran out of wine I was allowed to pour.

I had so hoped that would be my opportunity to thank people again, on behalf of the Soroptimists, for supporting women’s health in Santa Clarita. But, he left me with two half bottles of wine and a line that stretched from the bar to the door.

My newly attained Level Two Wine & Spirits Education did not prepare me for that. Some guests wanted all three ounces at once, some wanted wine I didn’t have, some wanted to chat with me (which was the worst as I had no time) and I ended up going 30 minutes past my shift. (Until Soroptimist Vanessa Wilk rescued me and found my relief.)

Love to write, love to chat with peeps, but pour? I left that to the professionals. Kevin Osborne, the manager at Valencia Wine Company, stepped in and pulled a great Pinotage, and then a second, off the shelf and at once calmed the crowd.

Other volunteers I wanted to say hi to at the different stations but didn’t have time (Some stopped by mine for whine!) were Dora Zavala, John and Sheryl Geraci, Julie Sturgeon, Madison Schwartz, Marcy Gonzales, Marjanne Priest, Marlee Lauffer, Pam Ingram, Rose Chegwin, Tamra Levine, Tom Lukas and Tora Brown.

Support and Thanks

A portion of the proceeds from the Wine Affair will benefit organizations that support Women’s Health in the Santa Clarita Valley. October is breast cancer awareness month and this fundraiser fit in with the Soroptimist International of the Americas, Camino Real Region “Color Me Pink and Purple Campaign”. A portion of the day’s proceeds benefited the Sheila R. Veloz Breast Imaging Center on the campus of the Henry Mayo Newhall Memorial Hospital to help women who are unable to afford detection services. In the past years of the event the Soroptimists have donated $5,000 and $10,000 respectively.

The Title Sponsor was Robert Gandara of Secure Horizons; Vintner Sponsors Jeff and Kim Greiner; Barrel Club Sponsors: SCV Bank, Status Not Quo, Old Republic Title, Scott Wilk for College Board and Henry Mayo Newhall Memorial Hospital Foundation. Media Sponsors: The Signal, The Magazine of Santa Clarita and KHTS AM1220.

Jo Ann Vindigni, co-chaired the event along with Tamra Levine, Sheryl Geraci, Dora Zavala, Darlene Gandara, Shelley Hann, Tora Brown and Pam Capistrano. For more information, and a full list of sponsors, visit www.thewineaffair.org

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Beacon Circa 9/10: Your Fine Wineries

June 16, 2015 by evebushman

What’s the one thing that you must have when you visit wine country? A driver? A roadmap? Reservations? Okay, there’s more than one thing. But for me, the one thing I don’t want to leave out is: A Plan. And the only way to get said plan is to research. Talking to friends, Internet search and notes…all necessary “pairings”, but the one thing I won’t leave home without is…

The California Directory of Fine Wineries

What makes this guidebook different? The world-class photography? The work of no less than four award-winning writers?

Recently I sat down with editor and publisher Tom Silberkleit, before his book-signing debut at Vino 100 Valencia event last month, to learn more.

What makes your books the definitive choice for wine area planning?

“Half the fun of visiting wineries is getting a real ‘sense of place’. When folks take a wine country holiday, their intention is to return home with good wine and good memories.” began Silberkleit. “Wine tasting is much more fun when you experience true hospitality and meet good people along the way. Our books focus on ‘destination wineries’, places with a secondary reason for the visit—in addition to good wine.

More please.

I do the ‘prep work’ for my editorial staff. If a winery is producing good wine (of course, that’s the pre-requisite) and has beautiful gardens, award-winning architecture, underground wine caves, an on-site museum, world-class photo exhibits; a patio for picnics… that’s what I’m looking for. Places like this have something for everybody whether people in a group drink wine or someone chooses to abstain. I want readers who visit California wineries to feel that they’ve gone somewhere special. Wine country is very much like Disneyland for adults.

I spend much of the year driving the state to research and taste. However, in selecting wineries for our books I never trust my palate alone. Everyone’s taste is different. I confer with wine tasters who frequent tasting rooms and special events, wine writers, fine wine sellers, and, most importantly, winemakers themselves. It’s all in order to get a broad consensus on quality.

My photographer and writers are top professionals in their fields. They have published works in various media and live right here in California’s wine regions.

Tell me about the Quiz, that I lifted for my blog, on winery trivia, did one of your four writers make that up?

“It turns out, it’s a rather tough quiz. I took the questions directly from The California Directory of Fine Wineries books and had fun doing it!”

About Tom Silberkleit

As a teenager Tom signed up for a free correspondence course on the wines of France. Attending his freshman year of college in Europe further developed his palate.

When a sommelier friend suggested that Tom try a second growth Bordeaux: Chateau Léoville-Las Cases as an investment, Tom dove in and bought 4 cases. He admitted that at first the young wine tasted horrible but 20 years later it garnered him a hefty profit – and a perfect taste, “It was smooth – front to back – and I made enough from the venture to take a holiday.”

Later in life, his career as a writer turned to the promotion of California wines and wineries. Tom spent 27 years touring different places just in Sonoma alone while he wrote about his adventures in a local newspaper. Then, leaving the rat race behind, he started his own graphic design studio while simultaneously making a string of major book sales to such publishers as Doubleday, St. Martin’s Press, and Stein & Day.

In 2001, Tom made the complete switch from writing to publishing. “The idea of working for twelve months on a project only to sell the rights to a large corporation with a large front-list of competing titles always felt counterintuitive. I primarily work on projects that I feel very passionate about. I love the wine industry and certainly made the right choice in retaining editorial control and publishing this best-selling series through my own company.”

“I’ve covered glamorous wine estates in Napa Valley as well as the so-called ‘wine ghetto’ of Lompoc in search of quality wineries. Accuracy is very important to our books. Up until the final publication goes to press I am updating tasting fees, menus, and details of the overall experience. You’ll notice in our books, we don’t make the mistake of offering ratings or suggesting the latest, greatest wine. As I’ve learned, once the word gets out on a hot wine—it’s gone all too quickly.”

The Wines Vino 100 Valencia Paired

No less than 7 wines were partnered for the book signing that night. Lil LePore had arranged with Chris Rigdon, our newest rep in the area for TGIC Importers, to pour Halter Ranch Vineyard from Paso Robles—one of the wineries featured in the Central Coast edition of Tom’s book. I found out from Chris that Halter Ranch wines could only be procured from Vino 100.

Guests were to taste a Rose, Sauvignon Blanc, Cotes de Paso Blanc, GSM (Grenache, Syrah, Mourvedre blend), Syrah, Cotes de Paso and Cabernet Sauvignon. As it was only 4pm, and I had another interview to conduct over wine that evening, I limited myself to only a few sips of the much recommended Rose, while chatting with Tom.

Great ripe-strawberry color, a floral nose with drops of both honey and light fruit, a watermelon taste that was remarkable as was a little white pepper on the back palate.

The Books

There are two editions of The California Directory of Fine Wineries currently available at Vino 100 in Valencia, Barnes & Noble, Borders Books, Amazon.com, and Southern California Bristol Farms stores. The Central Coast edition covers Paso Robles, San Luis Obispo, and Santa Barbara while the Northern Region book, now in its 4^th edition, highlights the wineries of Napa, Sonoma, and Mendocino.

You can keep up with wine country news by becoming a fan of The California Directory of Fine Wineries on Facebook as well as find Tom’s Winery Trivia Quiz by clicking the blog button on his website http://californiafinewineries.com

(Editor’s note: Vino 100 is now closed.)

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Traversing the SCV Wine Classic (Vintage Beacon Circa 06/09)

June 3, 2014 by evebushman

The SCV Wine Class held last Saturday night, has set the standard for local wine tasting events for over 20 years, expertly welcoming both new release and vintage wines as they do new wine drinkers and vintage experts.

In helping to raise needed funds for the Student Orchestras at College of the Canyons the classic was once again planned by many people. And this column will not only offer a ‘taste of the classic’, it also serves to list and thank many that participated.

Eve’s Personal Comments

OHMIGOD it was tough not to drink everything at the library wine table and leave something for the rest of you – but we did. Even though each cellared bottle was valued well above my expectations. My husband, with the memory of …well a more sober person…tells me that we had a 1986 Pichon Longueville Bordeaux, 2003 Martinelli Zinfandel, Harlan Cabernet, 1989 Ducru Beaucaillou Bordeaux, Trockenbeerenauslese Rüdesheimer 2006 dessert wine, Bryant Family Cabernet, 2001, Shafer Hillside Select Cabernet, various Seasmoke, Talley Vineyards and Williams Selyem current release and older Pinot Noirs, Martinelli library wines, 1989 Cos de Estornel, 1990 Rauslan-Segla, 1986 Chateau Guiraud sauternes, older Napa Valley Cabernet Sauvignons, 1984 Phelps Insignia, 1986 and 1987 Phelps Eisle Cabernet Sauvignon, …and dozens of others.

My new best friends were the owners of these private cellars: Steve Elzer, Roger Gertz, Priscilla and Warren Faubel and Les Hershberger. And my old best friends weren’t out done: Chris and Jeannie Carpenter, Roman Weiser, Robert Schwartz, Jeff and Joan Jacobson.

Eve and Nick Morello, a more current Wine Classic photo.

New friends serving wine: Michael Cobb, owner of Sort This Out Cellars, Victor Abascal, proprietor and winemaker for Vines on the Marycrest, Craig Butler winemaker for B & P Winery, the ladies of Midlife Crisis Winery and John Whitman of Old Creek Ranch Winery.

Friends having fun drinking wine: Steve C. dragged me from one table to another to try something…that I’d already had – while the same thing happened to my husband, Yelp friend Laura was far too pretty in person to immortalize with a photo in this column, Margie C. had her husband take photos of us that I’d like to see, Jeff J. cruised the room in sweet satisfaction, Dave B. introducing me the generous Les Hershberger, Rose W. enjoyed being mistaken for her sister and Diane G. kept us moving.

Wine and Food

The wines were Antelope Valley Winery, Antinori Wines, Baileyana Winery, Beringer Vineyards, The Brander Vineyard, Bridelwood Estate Winery, Candoni True Italian Wines, Chalk Hill Winery, Charles Krug Winery, Chateau St. Jean Winery, Chateau St. Michelle, Christian Lazo Wines, Clos Du Bois Winery, Consilience Winery, Demetria Estate, Estancia Winery, 4 M Estrella Creek Winery, Francis Ford Coppola Presents, Franciscan Winery, Gloria Ferrer Winery, Greg Norman Estates, Herzog Wine Cellar, J. Lohr Vineyards & Wines, Kenneth Volk Wines, Kim Crawford Wines, Laraneta Vineyards, Lava Cap, Leona Valley, MacMurray Ranch Winery, Martinelli Winery, Mezzacorona, Michael-David Winery, The Midlife Crisis Winery, Mionetto Wines, Murietta’s Well Winery, Old Creek Ranch Winery, Pedroncelli Vineyards, Pulchella (formerly Dragonfly) Winery, Quady Winery, Quintessa Winery, Renwood Winery, Robert Mondavi Winery, Rosenthal Malibu Estate, Rotari Winery, Sanford Winery, Simi Winery, Silkwood Wines, Sort This Out Cellars, Summerland Winery, Talley Vineyards, Tangent Winery, Vines on the Marycrest, Vintners Cellar Custom Winery and Wente Family Estates.

Merchants and distributors included All Corked Up, Bristol Farms Market, Constellation Wines U.S., Frank-Lin Beverage Co., Grape Crusader, Henry Wine Group, International Wines and Liquor, Prestige Wine Imports, Southern Wine and Spirits of Southern California, Strange Wines, Sunrise Spirits and Food Co., TGIC Wine Importers, Transat Trade, Valencia Wine Co., Vino 100, Wine 661, Whole Foods Market and Wine Warehouse.

Of special note are John Burton of Southern Wine & Spirits of Southern CA, and Kevin Byrne of Wine Warehouse, each of whom recruited 8 to 10 wineries whose wines their companies represent, to attend the Wine Classic and pour their outstanding libations.

The food was provided by Baskin Robbins, Bella Cucina, Bristol Farms, Castaic Lake Water Agency, Chocolate a la Carte, COC Culinary Arts students, Frankies NY Italian Restaurant, The Frosted Tier, Jasmine Thai Bar-be-que, Lima Limon Peruvian Cuisine, Mojitos, Peet’s Coffee & Tea, Persia Restaurant, Romano’s Macaroni Grill, RSVP Catering, Salt Creek Grille, Sam’s Flaming Grill, Stonefire Grill, Tea Zazz, Thelma’s Morning Cafe, Whole Foods Market and Wolf Creek Restaurant and Bar.

Chairs and Volunteers

Chairs of the event this year were Sue Bozman and Sally Angel, Wine chair, Jeff Jacobson, was supported by Joe Artusio, John Owens, Steve Cravitz and Skip Newhall.

Other volunteers who gave generously of their time: Janet Linahan who chaired the Restaurant Committee with help from Arlene Saretsky and Denise Maggio, Elena Chao and her husband Kirk Wong who organized and hosted the Vintners Dinner, Diana Ramirez who supervised the set up of the event, Linda Krantz and Erin Weideman who very successfully ran the Silent Auction.

Volunteers, under Volunteer chair Sue Stanger, also included many parents of students, the students themselves and numerous friends and family members who managed to get themselves press-ganged into helping throughout the day. The invaluable support of these individuals is critical to the event’s success.

Other areas of Recognition

This year the College of the Canyons Foundation was actually serving as the host of the event, providing the SCV Youth Orchestra Foundation with scads of operational support. Foundation staff Shannon Munoz, Sharon Platz, Michele Edmonson, Cathy Ritz and Murray Wood all provided invaluable help in getting the event up and running, and advertising it more widely than ever.

Responsible for the perfect design and smooth maintenance of the Wine Classic’s web and online presence was John Green and Nick Pavik from College of the Canyons – their creative work is always superb! John McElwain provided his database expertise to ensure that we reached everyone who might possibly want to sample a few wines. Rounding out the marketing team, Jasmine Foster worked on outreach to the community obtaining sponsorships, auction items, advertising and other marketing support.

Music at the Vintners Dinner and while patrons are lining up to enter was provided by Chamber Groups from the Student Orchestras.

The Drew Jorgensen Trio featuring Drew Jorgensen, Matt Mayhall and Colin Burgess provided the live music for the event itself.

Tom Bwarie had a long line at his table all night, where he tirelessly engraved everyone’s wine glass. He drove up from his gift shop in Carlsbad, The Bwarie Gift Basket Company, having donated a beautiful gift basket, including Silver Oak and Twomey wines, engraved for the occasion.

One long-term participant at the Silent Auction is Andrew Weiss Gallery of Beverly Hills. They have supported the event for five years, each year donating a piece of fine art to the cause.

The SCV Youth Orchestra is a three-tiered instrumental education program that was founded at CalArts in 1969 and moved to College of the Canyons in 1989. The Wine Classic is a key fundraiser for this organization, which provides a positive and creative outlet for hundreds of young musicians throughout the Santa Clarita Valley.

Vintage Beacon, Circa 3/09: Chile comes to Santa Clarita

March 4, 2014 by evebushman

Inhale for a minute. Now do it again, but this time imagine that you have traveled to Chile and an expert chef has made you a 5-course meal with no less than shrimp empanadas, corn and coconut soup, basil-scented mashed corn tamale, sea bass, pheasant breast stuffed with Porcini mushrooms, chorizo laced risotto in a Pinot Noir reduction, marinated steak in Chilean salsa, potato and onion timbale…but wait, we have to go back…I forgot to mention that this chef has also paired regional wines for each dish.

There is no possible way that you can inhale all that the first of quarterly wine pairing dinners of 2009, hosted by Salt Creek Grille and catered by the new off-the-menu catering stylist, Tamra Levine, has to offer.

Fresh from serving up tiramisu parfaits to pesto bread for our City Council, Vine 2 Wine, COC Culinary School or the early risers in the VIP tent of the Amgen tour, Tamra has been busy concocting much more than anything found on your typical catering menu and Salt Creek Grille Catering.

When I came to her Heritage Lane home I was greeted by the aromas of her fresh spices growing outside of her front door and, once inside, by indescribable commingling scents that warmed my nose and made my mind wander.

“This is something I’m working on, although you can’t have it with the wine my husband is pouring right now,” Tamra began while Jeff Levine, (of T.G.I.C. importers that provide the best portfolio of South American wines) attempted to withhold the Santa Ema Catalina Cabernet Sauvignon 2005.

“This is a warm garlic flan better paired with just water.” The small glass bowl with my sample was quickly dispatched, down my hatch, while the flavors of buttery roasted garlic, bay leaf, rosemary, thyme and cream lingered in my mouth.

I had to remind myself this singular spoonful was a teaser…I was not eating the meal I came to hear about.

“Chilean food is really unique. We don’t have a restaurant that I know of serving their dishes in Santa Clarita, so we have an opportunity to really educate our palates. I had to write to South America, just to get their spices, as they are that different – even for a chef.”

“The wines are wonderful there too, from Argentine Malbec to Bordeaux. In this dinner alone we will have a Santa Ema Chardonnay, Montes Alfa Pinot Noir, the Santa Ema Catalina we have now and a Montes late harvest Gewurztraminer.”

Asking what else we might find at the restaurant, Tamra lead me through a few more tasty tidbits.

New at Salt Creek Grille

“Owner Greg Amsler has a new catering menu that asks clients to use their imagination. We like to say that ‘Our boundaries are your dreams and wishes’. He is also debuting a new dining menu and, besides the regular wine list, there is ‘Greg’s List’”.

Greg’s list, that you may have to ask for from the wait staff, features only 10 wines. But each one is outstandingly rated.

Where in the past you may have been limited by a strict menu, venue or budget this isn’t the case for the new catering department at Salt Creek Grille. Having a classically trained culinary arts chef at the helm of their new catering department gives you choices heretofore not available from a neighborhood caterer.

Chef Tamra Levine

Still the only caterer in town that can expertly pair wine and food, Tamra Levine, can arrange all the rentals from floral, to tents, to service.

Her additional wine education isn’t for cellar management or to be utilized as a restaurant sommelier, instead Tamra uses her expertise to teach and train others. She not only works with the culinary arts students at College of the Canyons, but helps consult for the Salt Creek Grille’s wine list.

And, best of all, Tamra takes suggestions. What cuisine sounds interesting to you she has already mastered or is anxious to learn.

Chile is only the first country to visit in the plans for a robust, festive and spicy 2009.

Catching up with Alex Guarachi, Guarachi Family Wine and TGIC Importers

December 23, 2013 by evebushman

Guarachi Family Wines Completes Purchase of Sun Chase Vineyard in Sonoma County

Guarachi Family Wines is pleased to announce the purchase of their first estate, Sun Chase Vineyard, within the Sonoma Coast AVA and Petaluma Wind Gap. With the acquisition of Sun Chase, Guarachi Family Wines is able to continue to build their highly successful Pinot Noir range from the Sonoma Coast AVA.

Notes Founder Alex Guarachi, “It has taken years to find the right vineyard, and a site that could complement the exceptional fruit we’re sourcing from premier growers. With the purchase of our own vineyard, we’ve laid the foundation for our continued growth. Sun Chase is just six years old so the threshold to discover what it’s capable of still lies ahead. Sun Chase has a great destiny to fulfill.”

Named for the sun “chasing the fog” in the morning, the 248-acre lot is situated on the southern side of Sonoma Mountain, an area heavily influenced by cool ocean breezes. The significant maritime influence and high elevation highlight the minerality of the wines.

Currently planted to 24 acres of Pinot Noir, the first single vineyard Guarachi Family Wines release is scheduled for its 2013 vintage. In the interim, sample the Sonoma Coast Pinot Noir (SRP $65) sourced from Sun Chase as well as Gap’s Crown and Goldrock Ridge. Floral nuances combine with layers of balanced fruit for a lasting finish.

Q&A WITH ALEX GUARACHI

YOU HAVE SPENT MORE THAN 25 YEARS REPRESENTING SOME OF THE FOREMOST FAMILY- OWNED WINERIES FROM CHILE, ARGENTINA AND BEYOND. TELL US WHAT INSPIRED YOU TO START MAKING YOUR OWN WINES UNDER THE GUARACHI FAMILY NAME?

As an importer of fine wines my job has been to build brands for others, but I always wanted a brand of my own to nurture and grow. Someday I hope to pass along what we accomplish with Guarachi Family Wines to my children.

CALIFORNIA IS YOUR HOME – AND AS SUCH WE APPRECIATE THE AMAZING APPEAL OF MAKING WINES “LOCALLY.” TELL US WHY YOU CHOSE NAPA VALLEY CABERNET SAUVIGNON AND SONOMA COAST PINOT NOIR FOR GUARACHI FAMILY WINES.

When it comes to wine, my first loves are Pinot Noir and Cabernet Sauvignon. I could have gone to other parts of California but I believe that Napa is the best region in the country for Cabernet Sauvignon while Sonoma Coast is the best for Pinot Noir. Ultimately my decision was driven by sourcing the finest grapes we could find for the wines we wanted to make.

WHAT ROLE DO YOU PLAY IN THE GUARACHI FAMILY WINEMAKING PROCESS?

I’m very hands-on. We’ve got a dream team working on Guarachi Family which includes winemakers Paul Hobbs and Julian Gonzalez. I’m personally involved in every aspect from vineyard selection to blending. I’ve had the privilege to work with some of the finest wineries in the industry, and as such I am committed to delivering the same high standard for my wines that I so value from the producers we represent at TGIC.

TELL US ABOUT THE ACQUISITION OF SUN CHASE VINEYARD.

Sun Chase Vineyard is situated on the Sonoma Coast and is named for the sun “chasing the fog” in the morning. There is a significant maritime influence and the vineyard is planted at a high elevation of 1,400 feet, so the minerality really comes through. It’s a 248-acre lot currently planted to 42 acres, primarily with Pinot Noir. Since the vineyard is only six years old, the threshold to discover what our vineyards are capable of still lies ahead but we’re very impressed with the quality we’re finding in each vintage. Sun Chase is a vineyard with a great destiny to fulfill.

WHAT SETS GUARACHI FAMILY WINES APART DURING EACH PHASE OF THE VITICULTURAL AND WINEMAKING PROCESS?

We make sure to work with the best talent and materials, whether it’s our winemakers, vineyards or a barrel. Every decision counts towards delivering quality, from vineyard sourcing to night harvesting to blend selection.

WHAT IS THE GREATEST COMPLIMENT SOMEBODY CAN PAY TO YOUR WINE?

Recently I was invited to participate in the one of the industry’s prestigious tasting tours. People had the opportunity to taste some of the greatest wines in the world. It was a tremendous compliment to have collectors come back on several occasions to taste our Guarachi Family Pinot Noir and tell us how much they enjoyed it.

ABOUT ALEX GUARACHI

As a boy growing up in Santiago, Chile, Alex Guarachi always saw himself coming to America to play professional soccer. After accepting a scholarship to San Jose State University, he almost made his dream a reality, but just as he was being scouted by the pros, a career ending injury shattered his hopes.

It’s in these types of difficult situations a person’s true character is revealed. For Alex, another passion of his was the wines of his homeland. He saw Chile as a viticulture paradise, but in 1985, the idea of selling wines from South America seemed crazy, particularly in the backyard of Napa and Sonoma.

But succeed he did. Working from a garage and performing every task, Alex was order taker, warehouse manager and truck driver. He built his importing company into one of the industry’s leading companies and in 2010 was honored as Importer of the Year.

However, for Alex one piece was missing. As he established permanent residence in North America, he longed for the opportunity to farm grapes and create wines of his own.

In 2013, Alex Guarachi fulfilled his dream with the purchase of the prestigious Sun Chase Vineyard, situated within the Sonoma Coast AVA and Petaluma Wind Gap. Planted with 42 acres of Pinot Noir at a significant 1,400 feet elevation, the first release of Guarachi Family’s single vineyard wines from Sun Chase is scheduled for its 2013 vintage, a time frame which allows the winery to fully realize its potential with small parcel management.

GUARACHI FAMILY – ESTATES & WINES

Guarachi Family Wines focuses on two key varietals – Cabernet Sauvignon from the Napa Valley and Pinot Noir from the Sonoma Coast – and produces four distinct wines. The Napa Valley Cabernet Sauvignon is sourced from several vineyards: Lincoln Ranch, Mast, Rancho Salinas, Yountville, and Zinfandel Lane. Heritage Single Vineyard Cabernet Sauvignon is produced from Las Piedras Heritage. Gap’s Crown Single Vineyard Pinot Noir is produced at the eponymous vineyard on the Sonoma Coast while Sonoma Coast Pinot Noir is sourced from Gap’s Crown, Gold Rock Ridge, and Sun Chase, Guarachi Family’s first estate acquisition.

Napa Valley Cabernet Sauvignon (Lincoln Ranch, Mast, Rancho Salinas, Yountville Zinfandel Lane) – Lincoln Ranch’s sandy, rocky soil concentrates fruit flavors while the pastoral hillside of Mast lends rich intensity to the grapes. Rancho Salina is located 800 feet above the Sonoma Valley floor contributing rocky volcanic soil alongside the breezes of the San Pablo Bay. The six-acre Zinfandel Lane is located in one of the most exclusive areas of St. Helena and is wholly planted Cabernet Sauvignon. Yountville’s red dirt lends a supple palate texture. A complex and layered Cabernet Sauvignon with a small amount of Cabernet Franc. (Suggested retail: $80)

Heritage Single Vineyard Cabernet Sauvignon (Las Piedras) – A signature red sourced entirely from Las Piedras. Known for its gravely soil, this Beckstoffer Heritage vineyard traces its roots back to the original Mexican land grants more than 150 years ago. Powerful with a lingering finish. (Suggested retail: $250)

Sonoma Coast Pinot Noir, (Gap’s Crown, Gold Rock Ridge, Sunchase) – The northwest corner of Sonoma County provides a cool maritime climate resulting in an ideal location for Pinot Noir. The hillsides of Sunchase sit 1,400 feet above the valley floor and receive ample sunlight. Balanced fruit, minerality and a lasting finish are hallmarks of this rich Pinot Noir. (Suggested retail: $65)

Gap’s Crown Single Vineyard Pinot Noir (Gap’s Crown) – Cool ocean breezes between the Sonoma Mountain and the Petaluma Wind Gap trap coastal fog just before harvest to ensure slow, and evenly ripened fruit. Oak-inspired spice with a soft yet lively acidity. (Suggested retail: $75)

ABOUT TGIC IMPORTERS

Founded in 1985, TGIC Importers is a leading producer, importer and marketer of fine wines. TGIC was one of the first importers of Chilean and Argentine wines, and today the company represents more than 15 wineries from around the world, including acclaimed producers such as Achaval-Ferrer, Bodega Norton and Montes. For more information visit www.tgicimporters.com.

Now with many more private and winery donors now on board: A Toast and a WiSH, A Benefit for the Future Leaders of Santa Clarita Inaugural Wine Tasting Event is the First for Old Town Newhall Library

March 8, 2013 by evebushman

When visiting a winery the experience of tasting with the winemaker or winery representative is not easily duplicated. However, the planners behind the inaugural WiSH Education Foundation – benefiting our local Junior and Senior high schools – have done just that.

With the approval from our city’s latest landmark – the Old Town Newhall Library – guests will be able to visit with winemakers in several private “study rooms”, taste additional donated wines served by local volunteers, sample special wine paired foods from innovative local chefs and bid on eclectic silent auction items while overlooking downtown Newhall’s latest incarnation: a twinkle-lit main street.

WiSH board members Marlee Lauffer, Amy Daniels and Gail Pinsker, along with local wine writer Eve Bushman, host the inaugural event on Saturday, April 13, 2013 from 7–10 p.m. Eve Wine 101 Consultant Michael Perlis and volunteer coordinator Claudia Sheridan are providing special assistance.

One hundred percent of the ticket sales and auction directly supports programs in all the Junior and High schools that make up the Hart School District.

Donors to date include TGIC Importers, Loring Wine Company, Fiddlehead Cellars, Ken Brown Wines, Iron Horse Vineyards, Salt Creek Grille, Wolf Creek Brewery, Stephen Hemmert Vineyards, Two Hearts Vineyard, Pulchella Winery, Ventura Limoncello, Del Dotto Winery, Papapietro Perry Winery, Wildflour Gourmet Baking Company, Robert Biale Vineyards, Bagrationi Sparkling wine from the Republic of Georgia, Regusci Winery, Edna Valley Vineyard, Gagnon Cellars, Gary Farrell Vineyards, Nuggucciet Cellars, Barrel 27, J Dusi Wines, The Oaks Grille, Alma Rosa Winery, Cambria Estate Winery , For Whiskey Lovers, Oil and Vinegar Valencia , Cheers@All Corked Up, and wine pairing from Leona Valley Vineyard’s Culinary Director, Dusti Patterson.

Auction items so far include a two-night stay in a Paso Robles private guest house, cooking classes at Culinary Wonders (formerly known as Kitchen Wizards), gift items from WineDogs.com, a Gagnon Cellars gift basket, wine tasting for four at Robert Biale Vineyards, wine tasting and tour for six from Gary Farrell Vineyards and Regusci Winery, a magnum of 08 Head Honcho Syrah from Barrel 27, a gift certificate for The Egg Plantation, a complimentary night at Dr. Wilkinson’s Hot Springs Resort, wine from the private cellars of Marlee Lauffer, Laine Hedwell, Eddie and Eve Bushman, John Shaffery, Larry and Gloria Stahly, Michael and Karen Perlis, Louise Castaldo, Steve and Rose Chegwin, and Chris and Jeannie Carpenter.

The number of ticket sales will be limited to guarantee each of our guests an exclusive experience. At the end of the evening all guests will receive a special gift bag with special offers from our special vendors. Ticket price is $75 and available now through http://www.wishscv.org. Adults over 21 only, please.

We are proud to have The Magazine of Santa Clarita as our media sponsor.

Sponsorships are currently available; contact WiSH at 661-799-9474 or wish@hartdistrict.org for more information and to purchase event tickets.

If you would like to volunteer for this event contact Claudia Sheridan at claudia.sheridan@yahoo.com

The WiSH Education Foundation, a 501 (c)3 non-profit organization, was established with a group of local community leaders and public school advocates to raise additional funds for the Hart School District to maintain its high quality programs during this challenging time of state budget cuts.

“A Toast and a WiSH: A Benefit for the Future Leaders of Santa Clarita” Inaugural Wine Tasting Event is First for Old Town Newhall Library

February 8, 2013 by evebushman

The event below is the work of several people, including yours truly: WiSH Education Foundation board members Marlee Laufer, Amy Daniels and Gail Pinkser, Volunteer Coordinator Claudia Sheridan and Eve Wine 101 Consultant Michael Perlis. We hope that you can join us for a very special evening:

Flier art by Alex Hafizi

Imagine entering the new jewel of Santa Clarita Valley landmarks – the two-story Old Town Newhall Library – after-hours to taste wines in private “study” rooms, being treated to wine paired foods from the best local chefs and perusing silent auction items while overlooking downtown Newhall’s twinkle-lit main street. That’s what guests will find Saturday, April 13, 2013 from 7–10 p.m.

One hundred percent of the ticket sales and auction directly supports programs in all the Junior and High schools that make up the Hart School District.

Some of the early bird donators include the leading importer of South American wines whose portfolio now includes other imported and domestic wines, TGIC; known for their Chardonnays and Pinot Noirs, Lompoc’s Loring Wine Company; making old world style Sauvignon Blanc and Pinot Noir, Fiddlehead Cellars; “Pioneering Santa Barbara winemaking since 1977”, Ken Brown Wines; Chardonnay and something special selected for our auction, Iron Horse Vineyards; Craft beers will be provided by Wolf Creek Brewery; and a special treat: locally made wine from Stephen Hemmert Vineyards and Kerry and Susie Clark’s Two Hearts Vineyard.

More donations of wine, spirits, food and auction items have generously been offered from our local Pulchella Winery, Ventura Limoncello, Del Dotto Winery, Papapietro Perry Winery, Wildflour Gourmet Baking Company, Robert Biale Vineyards, Bagrationi Sprakling wine from the Republic of Georgia, Culinary Wonders (formerly known as Kitchen Wizards), Regusci Winery, Edna Valley Vineyard, Gagnon Cellars and from Leona Valley Vineyard’s Culinary Director, Dusti Patterson.

Sponsorships are currently available; contact WiSH at 661-799-9474 or wish@hartdistrict.org for more information and to purchase event tickets.

Grand Cru Wine Challenge Results; Montes Winery Ranks High Amongst World’s Best

July 3, 2012 by evebushman

TGIC Importers has some exciting news to share from their recent Grand Cru Wine Challenge.
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Elite sommeliers, wine press, and wine educators sat-down to a double blind tasting conducted by Anthony Dias Blue and The Tasting Panel Magazine at the Hotel Sofitel in Los Angeles on June 7. The red carpet was rolled out as “Icon” wines from around the world (California, Chile, France, Italy, and Australia) were poured, swirled and tasted double blind.

This was the first ever Grand Cru Challenge comparative tasting in which Montes wines were among the participants. Aurelio Montes, Founder/Winemaker of Montes Wines and Alex Guarachi, CEO and Founder of TGIC Importers, Montes US based importer, both agreed to submit the Montes M, and the Purple Angel for the Bordeaux tasting and Folly for the Rhone tasting. A total of 8 Bordeaux wines and 4 Rhone wines were poured and tasted. The elite tasting panel ranked all the Bordeaux’s 1 through 8 and then ranked the Rhone wines 1 through 4.

The wines were score on a traditional 100 point scale. A total of 156 review and score sheets were collected and then announced. The Bordeaux flight ultimately ranked Chateau Lafite Rothschild as #1, Montes M as #2 and Tenuta dell’ Ornellaia as #3, Montes Purple Angel as #4 and Opus One as #5.
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The Rhone flight showed equally well for Montes as Montes Folly took first place, Penfolds Grange ranked #2, Chapoutier Ermitage “L’Ermite” ranked #3, Bonacorssi Syrah Star Lane Vineyard ranked #4.

l-r Aurelio Montes,Melissa McAvoy, Alex Guarachi Grand Cru Challenge

TGIC was extremely happy with the results, and wanted to share this news with Eve Wine 101 readers!