NEW YORK (PRWEB) – The Prosecco DOC Consortium, the entity that oversees the production of the world’s most popular sparkling wine, is pleased to announce ‘National Prosecco Week’ (NPW) – a trade, media and consumer campaign developed in tandem with Colangelo & Partners – will return for its fourth annual celebration of Italy’s most renowned bubbles…
Did you know that there is a campaign to raise awareness about some of the “unsung heroes” from wine regions in Bordeaux and Germany? Clink Different, the perfect name in my opinion, started up in 2019, was pretty much frozen like everything else in 2020, and now for 2021 has begun anew. I was recently…
VERONA, ITALY (PRWEB) – The main players in this discussion were Tinto, voice of the Decanter programme on Radio2 and presenter of the Mica Pizza e Fichi programme on La7, Renato Bosco, a modern and eclectic pizza maker who always experiments with new leavening methods and owner of the Saporé pizzeria, and Eleonora Cozzella, wine critic…
HUNTINGTON BEACH, CALIF – Wine Chips, the innovators behind the first gourmet chip made exclusively for wine pairing and wine snacking, today removed the velvet rope and widened access to its Private Reserve Club (PRC). Having been tested for months by thousands of the company’s most loyal customers, the Wine Chips limited edition flavors have been…
STAMFORD, Conn. /PRNewswire/ — Josh Cellars is giving us a new reason to celebrate: Prosecco Rosé. America’s most popular premium ($10+) wine brand is among the first to market with Italy’s newest approved sparkling varietal. Josh Cellars is among the first to market with Italy’s newest approved sparkling varietal: Prosecco Rosé. “We all have reasons…
When I started writing this series of articles about the lighter wines Karen and I have been drinking recently, I hadn’t really thought that so many of them would be from Paso Robles. After all, Paso’s reputation [at least in my mind] is for big delicious Reds, and there certainly are a lot of those…
I’ve known John Carter for many years, and it’s been a pleasure to watch his wine journey from selling great bar parts to now hosting this collection of interviews with experts on wine and cheese. Happy to be one of his subjects to share my own story, I also enjoyed reading the book to learn…
When was the last time you tried a new wine from Napa…but wait…let me re-phrase that: When was the last time you had a wine from Napa that you never had before, that has been around since the 1970s, and that you found to be damn good? Well I was what they say “today years…
Met Bruce Burch many times at Wine in the Pines, and other events, over the years. He is one of a handful of winemakers located in the High Desert whose work I respect. When he sent me his latest Rose of Pinot Noir for review I noted that the back label designated that the wine…
A great invitation came my way to meet the owner of an Italian winery and taste three of his wines with about 40 other professionals. This time it was: “…Join us via Zoom as Count Francesco Marone Cinzano, owner of Col d’Orcia, shares a first taste of his new 2016 Brunello di Montalcino 5-star release, together with two other…