The Salt Creekers are pretty excited about their upcoming Paso Robles wine dinner on February 27. They tasted through an extensive line-up of wines from Opolo Vineyards last Monday and Chef Munoz then came up with a very inspired menu. I’d have to say there is something for everyone here: Foodies and Wine peeps alike. The dinner is to be held on the patio at Salt Creek Grille Valencia starting at 6:30 p.m. Space is limited on the patio – and Eddie and I are taking up two seats for sure – so make a reservation as soon as you can: 661-222-9999. The cost is $84 per person plus tax and gratuity.
Opolo Wine Pairing Dinner
Created by Executive Chef Ignacio Munoz
At Salt Creek Grille
Thursday, February 27th, 2014, 6:30pm
Lobster Flatbread Thermidor
Artichoke Hearts, Mushrooms, Gruyere Cheese
Tarragon-Mustard Sauce
2012 Albarino
Smoked Duck Breast Salad
Tuscan Lettuce, Aged Goat Cheese
Blood Orange Supremes & Candied Pecans
Drizzled with Spicy Pecan Dressing
2011 Grande Rouge
Peppercorn New York Steak
Dry Aged New York Steak Medallions
Twice Baked Potato & Sautéed Kale
Finished with Red Wine Sauce
2011 Petite Sirah
Chocolate Filled Beignets
Stilton Cheese & Wine Berry Sorbet
Topped with a Chocolate-Berry Sauce
2012 Mountain Zinfandel
