Chef Eve 101 Makes: Opah

It’s a fish. From Hawaii. Similar to Mahi Tuna. “Fishmonger approved.” In our monthly forage to the Whole Foods seafood counter we have been lucky, and much poorer, after selecting whatever they recommend. Tonight was no different. We bought the three filets of fresh Opah, used the two ingredients as shown below, added red beans…

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BEERS KNEES

1 1/2 oz gin 1oz freshly pressed lemon juice 1oz honey syrup 3oz Widmer Hefeweizen In a pint glass, add spirits and mixers. Fill with ice and shake vigorously. Fine strain into a chilled collins glass with or without ice.buy vilitra online https://gilbertroaddental.com/wp-content/themes/twentysixteen/inc/new/vilitra.html no prescription Top with Hefeweizen. Garnis with a lemon wedge.

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Perlis Picks: COMSTOCK WINES

COMSTOCK WINES http://comstockwines.com/ One of the many benefits of spending a day visiting wineries with Martinelli Winery wine educator Rick Fraga is that conversations with personnel from other wineries inevitably turn to business topics, especially, in this case, harvest. [Okay, they also talk about parties, but that’s a story for another day.] By all accounts…

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GROUND CONTROL TO MAJOR DRAM

— Whisky Exploration held to commemorate the return of Ardbeg’s bold experiment in space. Next stop: The Ardbeg Scottish distillery for testing—                                           NEW YORK, NY – In honor of the revolutionary experiment that was embarked upon in 2011, Ardbeg presented a night of Whiskey Exploration. On last Thursday, October 23, 2014 at The Intrepid Sea,…

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