SAN LUIS OBISPO, Calif. – Hotel San Luis Obispo will present its 4th annual Rosé the SLO Way wine festival and fundraiser, a celebration of the Central Coast’s renowned Rosé wine, on Sunday, April 13 from 1-4 pm in the hotel’s Garden Courtyard.
The signature event offers attendees the opportunity to sip premier Rosés from boutique Central Coast wineries, connect with winemakers, and sample expertly crafted food pairings by Executive Chef Ryan Fancher and his team. Chef Fancher’s creations will be served from the hotel’s acclaimed Michelin-recognized modern steakhouse, Ox + Anchor, and its Cal-Italian eatery, Piadina. Guests will also enjoy cuisine from local purveyors, live music, exclusive overnight stay packages that include discounted nightly rates for one or two-night stays, and more. Guests are encouraged to embrace the spirit of the event by wearing pink or spring-inspired attire for a chance to win “Best Dressed,” as they toast the release of the season’s finest vintage Rosés.
The full list of participating wineries, purveyors, and benefiting organizations will be announced in February. Early release tickets priced at $130 will be available February 10 – March 13 at www.rosethesloway.com. The price per ticket will be $150 from March 14 – April 13.
Rosé the SLO Way is more than just a wine festival – it’s a celebration of the vibrant Central Coast community and a chance to support local charities.
For additional details about Hotel San Luis Obispo, visit hotel-slo.com.
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About Hotel San Luis Obispo
Bringing an unprecedented level of luxury accommodations, dining, and wellness to the city, Hotel San Luis Obispo is the ideal home base for exploring the California Central Coast’s many attractions, from the notable wine regions of Edna Valley, Arroyo Grande, Paso Robles, and Santa Margarita to scenic hiking trails and beaches. The 78-room MICHELIN Guide One Key hotel provides exceptional amenities for its overnight guests and local patrons, including an expansive rooftop bar and accompanying lounge, and two onsite restaurants, Piadina and Ox + Anchor, led by Executive Chef Ryan Fancher. Piadina offers a fresh California take on Italian cuisine with a menu showcasing its wood-fired oven, and Ox + Anchor is a modern spin on the classic steakhouse, providing a relaxed fine-dining experience with a menu that draws inspiration from the hills and sea that surround San Luis Obispo. For intimate gatherings to large celebrations, Hotel San Luis Obispo offers nearly 10,000 square feet of indoor and outdoor meeting and event spaces, ranging from a fully equipped board room and wine cellar to a grand ballroom and rooftop terrace for groups of up to 180 people for meetings and events. A 10-minute drive from the coast, Hotel San Luis Obispo’s location in the increasingly bustling downtown encourages guests to discover the city’s numerous dining, shopping, wineries, and entertainment options, as well as providing convenient access to hiking trails and scenic beaches. Environmentally conscious travelers will appreciate the property’s sustainable elements, including reusable water bottles for every guest, refill stations throughout the hotel, and charging stations for electric vehicles. www.hotel-slo.com.
