I’ve never been to one of those food truck thingies. Unless you count the ones that came to the LA Wine Fest. Not getting up at 3am to stand in line in some random parking lot for Kogi-whatever. But bring the truck to a wine bar? That was Guy LeLarge’s brainchild and it worked for me. The handsome chefs above cooked and we ate. More of this story will be continued this Friday in the West Ranch Beacon.