Lamb and Red Wine sent in again by reader Sandi Gordon
Lamb Shanks Braised in Red Wine 6 lamb shanks, about 1 1/4 pound each 3 tablespoons extra virgin olive oil 2 teaspoons crushed black peppercorns 2 bay leaves 8 cups homemade or low-salt canned chicken or vegetable stock 3 cups dry red wine, (about 1 bottle) 2 heads garlic, halved crosswise 4 ribs celery, cut…