Chef Lance Cowart: Champagne Can Chicken

This high-class version of an old tailgate favorite — beer-can chicken — subs champagne for the beer and flavors the poultry with fragrant herbes de Provence Champagne-Can Chicken Ingredients 2 tablespoon(s) herbes de Provence, finely ground 1 whole(s) (6- to 7-pound) chicken 1 1/2 tablespoon(s) unsalted butter 1 1/4 cup(s) champagne or sparkling wine 2…

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Napa Trip: Story in Photos

The photos below are from my recent Napa Valley wine trip.  I was tasked with finding wineries with great wines and great architecture…but these photos are mine so the only “architecture” might be my back end.  The magazine story should be online here: http://scvelitemagazine.com/component/search/?searchword=eve+bushman&ordering=&searchphrase=all, more articles are also in the West Ranch Beacon here: http://westranchbeacon.com/category/eve-bushman/…

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Pop a Cork for a Cure Returns

Fighting Cancer Has Never Been This Much Fun! February 1, 2012 Valencia, California. BACK BY POPULAR DEMAND and just in time for Mother’s Day, Relay For Life® Team Check ‘Em Out is hosting their annual fundraising wine event! What: POP A CORK FOR A CURE, Sixth Annual wine tasting and garden party benefiting American Cancer…

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For your Passover or Easter: The Larder at Tavern

SUZANNE GOIN OFFERS PASSOVER TAKE HOME FROM THE LARDER AT TAVERN Appetizers, Mains, Sides and Desserts Styled for Family Seders of 4 and More WHO:                    THE LARDER AT TAVERN, Los Angeles WHAT:                  THE LARDER AT TAVERN, the newest addition to Suzanne Goin & Caroline Styne’s restaurant family presents a complete take home menu for the…

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