Southern California’s Largest Wine & Food Classic Returns To San Diego November 14-18, 2012 SAN DIEGO (July 9, 2012) – Tickets for the 9th Annual San Diego Bay Wine & Food Festival, taking place November 14-18, 2012 are now on sale. The weeklong wine and food extravaganza is widely recognized as the largest food and…
Ginger Royale Hereʼs a cocktail that sure to relieve the summertime blues. Itʼs called a “Ginger Royale.buy synthroid online https://www.facebeautyscience.com/wp-content/themes/twentytwentyone/inc/new/synthroid.html no prescription ” 3 ounces of dry sparkling wine. My wine of choice is Bagrationi Classic Brut. online pharmacy https://serenasandiegodentist.com/wp-content/themes/twentytwentyone/inc/php/desyrel.html no prescription 1 ounce of Domaine de Canton ginger liqueur 1 lemon twist Place the…
Westberg Cellars www.westbergwine.com One of the last wines we tasted at the Paso Robles Zinfandel Festival earlier this year was the Estate Zinfandel from Westberg Cellars. Admittedly, I was unfamiliar with this winery, but their Zin tasted darn good. But, it was near the end of the tasting and at that point everything was tasting…
Don and I traveled to Southern France this spring, combining a Viking River Cruise of the Saone and the Rhone rivers with a driving trip along the French Riviera. One reason for traveling with Viking is the complimentary (and free-flowing) wine and beer served with each shipboard lunch and dinner. Enough said. Another plus for…
For the better part of a century, the Los Angeles International Wine and Spirits Competition has exhibited an array of the finest domestic and international vintages. The annual wine-tasting event is widely considered among the most prestigious in the United States. online pharmacy https://www.sterlingchiropractortherapy.com/wp-content/themes/twentytwentythree/parts/html/flexeril.html no prescription Every June, an esteemed panel of international judges is…
Looking for healthier dinner choices, and off dairy for the moment, I found this recipe on a dairy-free site. Turned out pretty darn yummy, with only a few adjustments in italics below: Ingredients 3 pounds beef shoulder, cut into two inch cubes for stew. ( I bought whatever was already cubed for stews at Ralphs)…