Treating your well-deserving mom for a nice meal on Mother’s Day?
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Want something Eve-tested? Consider Mother’s Day Le Chene! They are open for Brunch with a special menu from 10:00am to 2:30pm, and Dinner (with the regular dinner menu you’ve come to love) from 5:00pm to 9:00pm. Both menus are below. Click to reserve: http://www.lechene.com/reservations.html

Brunch Menu

Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $16

Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $16

Quiche Lorraine – $16

Chicken and Mushroom Crepes – $16

Filet with Roquefort Sauce and eggs – $20

Crab Cake Florentine with Eggs – $17

Children’s Scrambled Eggs – $12

½ Dozen Escargot – $13

Salmon Dumpling – $14

Shrimp Monegasque – $16

Smoked Salmon – $16

French Onion Soup – $10

Asparagus Vinaigrette – $12

Duck Pate – $10

Artichoke Vinaigrette – $11

Baked Brie – $17

Tongue Vinaigrette – $12

Stuffed Mushrooms – $12

Tomato Salad – $9

Crab Cake – $13

Cucumber Salad – $10

Serrano Ham w/Melon – $16

Cheese Plate – $15

SALADS

Claudia’s Spinach Salad – $14

Warm Salmon Salad – $20

Shrimp Salad Vinaigrette $26

Caesar Salad with Chicken – $17

Caesar Salad – Small $12 and Large $15

Duck Leg Confit Salad – $17

Filet Mignon Au Poivre – $33

Filet Mignon Roquefort Sauce – $33

Beef Bourguignon on Pasta – $30

Breast of Chicken with Green Peppercorn Sauce – $32

Chicken Pasta – $31

Black Angus Bone In Rib Eye Cajun with Bordelaise Butter – $37

Roast Pork Loin with Apples – $30

Roast Leg of Lamb – $30

Certified Black Angus NY with Bordelaise Butter – $35

Veal Forestiere – $32

Rabbit Moutarde – $30

Shrimp Escoffiere – $33

Shrimp Monegaque – $33

Swordfish Grenobloise – $32

Lobster Le Chene – $37

Lobster Fricasee – $37

Lobster Tail – $62

Duck a L’Orange – $30

Seafood Pasta – $32

Poached Salmon with Sorrell Sauce – $32

Baby Carrots

Potatoes Au Gratin