Sour Cherry Gin Rickey by Vom Fass

Ingredients:

Serves 1

• sparkling water

• 6 sour cherries

• 1 sugar cube

• 1-2 tsp. fresh lime juice

• ¼ cup VOM FASS Gin or VOM FASS Barrel Mellowed Gin

• ice and lime wedge

Directions:

1. Combine the Ginger-Grape Balsamic Vinegar with Lemon and sparkling water to make a ginger spritzer, set aside.

2. Muddle cherries with a pestle until they release their juice and sugar is broken down.
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3. In a cocktail shaker, combine sour cherries and sugar cube. Add fresh lime juice, VOM FASS Gin and Sour Cherry Liqueur.

4. Fill shaker with ice and shake vigorously; strain into a glass filled with ice.

5. Top cherry-gin mix with ginger spritzer, and garnish with a lime wedge.