Nothing like a cold popsicle to beat the heat. The Tasting Table posted this recipe for Bomb Pops. In the VOM FASS Ventura newsletter, we use our Tequila Alquimia Blanco to make Boozy Watermelon-Lime-Mint Pops. Check out other recipes in our newsletter: https://t.e2ma.net/message/c3sef/gate6j
Chef David Lentz and Chef de Cuisine Kris Longley Showcase Palmina’s Italian Styled Wines with a Menu Inspired by the California Central Coast WHO: Chef/Owner David Lentz, Chef de Cuisine Kris Longley, The Hungry Cat Santa Monica and Winemaker Steve Clifton of Palmina Wines WHAT: David Lentz’s seaside restaurant, The Hungry Cat in Santa Monica Canyon, welcomes Winemaker Steve…
The recent boom in sales of Prosecco is a story that continues to generate great interest among both the trade and consumers in the US. As is often the case when demand for a product grows, so does supply and choice. With many Proseccos on the market, deciphering quality can be a challenge, and is…
Artisan’s Chris and Mike Kobayashi Launch a Second Venture – A Breakfast and Lunch Eatery on Main Street in the Heart of Templeton TEMPLETON, California; September 2015 – Chef Chris Kobayashi and his brother/partner Michael Kobayashi have opened their second venture, Kitchenette, on September 1, 2015 at 105 South Main Street in Templeton. Located in the former Roost Café, Kitchenette is a breakfast and lunch eatery…
Two pals helped me out with my dilemma on Facebook one night: How to make the best Moscow Mule. I wanted to use Domaine de Canton ginger liqueur over ginger beer – and every commentator laughed at me. I finally gave up when pals I respected, Christopher Chase and Scott Ervin, convinced me to go…
My husband Ed’s sister Ann, recovering from major surgery and not really up to the long drive from Rancho Cucamonga, deserved a home delivery of catered treats on Thanksgiving. Within a day or so of the suggestion, her energies rallied and she took charge. Forget the advertisements from supermarkets and well-known pie restaurants that we…
Suzanne Goin and Caroline Styne Host Chefs for Four Exceptional Dinners Inspired by New Cookbooks WHO: LUCQUES, Los Angeles, Suzanne Goin, Caroline Styne, Author Amelia Saltsman, Author Ruth Reichl, Chef Russell Moore and Chef Michael Anthony WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents four special dinners in tribute to the new fall…
Upcoming wine tasting event showcases more than 150 wines from over 40 Chilean and Argentinian wineries ! Beverly Hills, California (August 27, 2015) – wineLA proudly announces “Tasting South America”. This unique and cultural wine tasting event will be held at the elegant Peninsula Beverly Hills on October 21, 2015. Wines of Chile and wineLA have been…
Santa Clarita is absolutely ABUZZ about the upcoming all-inclusive “Cocktails on the Roof” event scheduled for September 18, 2015! Put on your dancing shoes and join us from 8-11 pm. With an open-air venue way up on top of the Macy’s parking garage (adjacent to the Macy’s bridge), unique lounges, lighting and a DJ, this…