I take that back, three ingredients are needed in this oh-so-difficult cocktail, the third one is ice.
Once again I was looking for a quick way to have my Fever Tree Ginger Beer in a cocktail without dealing with juicing a lemon or orange or whatever. I’ve learned that the ginger beer really lends itself nicely to both clear spirits (vodka) was well as brown spirits (bourbon and rye). This week I went for the rye, Brothers in Arms to be specific, which was a gift from a friend from Vom Fass, Ventura:
Fill glass with ice (at least a 12 ounce sized glass)
2 shots of your favorite rye whiskey
1 bottle Fever Tree Ginger Beer