Western Foodservice & Hospitality Expo Education Program to Feature Members of the California Restaurant Association

LOS ANGELES, CA  – The Western Foodservice & Hospitality Expo is proud to feature several members of the California Restaurant Association as speakers throughout the Ferdinand Metz Foodservice Forum, which will offer 30 complimentary sessions and dozens of special events. The Expo, the premiere three-day event for the foodservice and hospitality industries, will take place…

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Join us for Wine Making 101: Offering a Certificate of Completion for the Series from World Wine Education

A quick overview of what the four classes will cover: Selecting and understanding the vineyard, Harvest: Pre, Post and During Inside the winery, fermentation and making the wine Barrel usage, racking, topping off and aging Bottling, Corks, Labels and labeling laws What to bring to class: An open mind A great attitude A passion for…

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Chips, Salsa, and Margaritas Under the Stars 4th Annual “Let’s Fiesta” Calendar Event

Once again our Santa Clarita’s community will come together to support the girls at Saint Monica Children’s Home in Nairobi, Kenya. Last year’s “That’s Amore” event was outstanding and this year’s “Let’s Fiesta” promises even more fun and festivities. Headed by founder, Racquel (Rocky) Turner, Ann-Marie Bjorkman and a team of local supporters the forth-annual…

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A Week, or More, in Wine Tastings

Had a few fun wines to review so sharing a virtual taste with readers this week: From Bisol Crede Valdobbiadene Prosecco Superiore D.O.C.G (SRP: $25) is a brilliantly yellow-green colored Prosecco with a fruity bouquet, flavors of green apples and pears and balanced acidity. Crede hails from the steep south-facing hills of Bisol’s vineyards in…

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