(WALLA WALLA, Wash.) — On the heels of another busy summer season and grape harvest, Walla Walla is already looking ahead to 2018. A slew of recent and planned lodging, dining, and winery openings are poised to further elevate the unofficial capital of Washington wine country. Here are some of Walla Walla’s newest and most…
LOS ANGELES, California – Chef Suzanne Goin and her business partner Caroline Styne announce Noubar Yessayan as The Lucques Group’s new executive pastry chef. Noubar will be responsible for the pastry programs of all the culinary enterprises – Lucques, a.o.c., Tavern, The Larders (at Tavern, Burton Way and LAX’s Tom Brady International Terminal) and Lucques…
Pasadena, CA: Darkness falls across the land, the midnight hour is close at hand. Situated inside The Raymond 1886, the historic craftsman cottage turned acclaimed restaurant in Pasadena, The Raymond 1886 tempts guests to get in touch with their morbid side and brood over the cold infinite of the universe and our own mortal coil…
In a leap from the standard expectations in a winery tasting room, Acumen hosts seated tastings in a bright and modern wine gallery.online pharmacy https://shop.fargoderm.com/wp-content/themes/twentysixteen/inc/new/furosemide.html no prescription drugstore The large original paintings frame the tasting room, each with a splash of white to mimic Napa fog, as you settle in with wine glasses, tasting notes…
NEW YORK (PRWEB) – Colavita (http://www.colavita.com), the leading family-owned specialty food producer of one of the top-selling extra virgin olive oils in the United States, is proud to announce the latest expansion of its partnership with The Culinary Institute of America (http://www.ciachef.edu), with the opening of the Colavita Olive Grove Terrace and Outdoor Kitchen at…
Big Sur Foragers Festival is excited to announce the return of their feature venue, the Fungus Face Off, to longtime partner, Ventana Big Sur, for 2018. The community’s non-profit, Big Sur Health Center, will receive the proceeds from all of the festival events to help support the continued presence of local healthcare services in the…
Since starting Eve Bushman Consulting for wine-based and non-wine based businesses I’ve been reading marketing books, going to lectures and taking classes. One book sent to me for review, “Wine and Identity: Branding, Heritage and Terroir” seemed to fit my bill perfectly. So, for those readers that work in the wine industry, or have an…
Napa, California – Robert Parker Wine Advocate and RobertParker.com, the world’s most widely read independent consumers’ guide to fine wine, announces the appointment of William Kelley, who will join the reviewer team on January 1, covering the regions of Burgundy, Chablis, Beaujolais, California Central Coast and Washington State. During his time at Oxford University, studying…
SANTA BARBARA, Calif. (PRWEB) – Visit Santa Barbara invites visitors to experience The American Riviera® this winter with its “Revive & Thrive” promotion. Guests who book two nights will receive a complimentary third night or 20 percent off reservations at 17 participating Santa Barbara South Coast hotels. “Revive & Thrive” packages are available for three-night…
I am not one to ever pass up an opportunity to bemoan the fact that my wife Karen fractured her leg on our last wine trip and we had to cut our trip short. … so nope, this is not an article about our travels. Rather, Along The California Wine Trail is a book, although…