Paso Robles, Calif. – Mark your calendars for a harvest land and sea celebration at Robert Hall Winery. Winemaker Don Brady is hosting “The Fishing Pig” party savoring the indulgence between the bounty of Central Coast’s briny seafood, luscious pork goodness and fruit-forward Paso Robles wines.
On October 20th, from 5:00pm until 8:30pm, “The Fishing Pig” celebration will feature locals’ favorite purveyor of fresh seafood, Tognazzini’s Dockside Restaurant in Morro Bay. Tognazzini’s will be providing an array of freshly caught seafood including oysters, shrimp, crab cakes, as well as smoked ribs, pork tacos, pulled pork sliders, and sausages.
Guests will also be treated to a vast array Robert Hall’s award-winning wines at specialty tasting bars, have the opportunity to do a barrel tasting with Brady and participate in a blending session, all while enjoying fantastic food. There will be a raffle prize to win a Double Magnum of Robert Hall wines. The party also features live music from Central Coast favorite and Grammy Award winner, Louie Ortega.
“With ‘The Fishing Pig’ event, wine lovers get an opportunity to enjoy a truly special fish, seafood and pig barbecue in a timeless setting,” said Brady. “We will have our latest Robert Hall selections and a few favorites available to sip on the terrace, overlook the vineyards, cut loose and have some fun.”
Tickets are available now on the Robert Hall website, and are $75 for members and $95 for nonmembers.
About Robert Hall Winery
Robert Hall Winery is known for wines that enhance the great moments of life and encourage the spontaneity of the unexpected. Winemaker Don Brady sources fruit from all 11 Paso Robles AVAs ensuring the best quality wine from the best quality fruit. Guests love the casual and comfortable tasting room, picnicking under the large oak trees and cooling down with a tour of the wine cavern. Become part of the family at roberthallwinery.com and on Facebook and Instagram.