evebushman

Countdown to 6th Annual LAWineFest: Complimentary Interactive Classes and Affordable New Seminars Bring the Total Number of Programs to 18

Less than two weeks away, this year’s LAWineFest, promises to be the biggest and the best yet with participating wineries topping off at 120.  Within the fest, there will be a broad range of affordable wine, spirits, and pairing classes to choose from.  Additionally, The Robert Mondavi Discover Wine Tour will be holding several complimentary…

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The Royce at The Langham Announces New Menu and Saturday Wine Tasting Classes, Chef David Féau’s new spring menu reflects fresh, seasonal products

Chef David Féau has developed a completely new menu at The Royce showcasing the bountiful seasonal produce of spring such as morel mushrooms, white and green asparagus, guinea eggs and fresh berries. Although The Royce’s menu changes almost daily, this latest version of the menu is completely new featuring the freshest ingredients from local farmers….

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Wine Ratings: Wines from my recent wine appreciation class led by The Cellar’s DiMaggio Washington

Part 1: Old world 09 Domaine de la Quilla, Muscadet de Sèvre-et-Maine Sur Lie – Loire Valley, France Color – clear, pale yellow. Aroma – grapefruit, lemon, hints of honeydew. Taste – high acid, lemon, stainless steel, green apples, nice viscosity. Finish – mid length. Conclusion – DiMaggio suggested a pairing of cold seafood salad. …

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