GRENACHE – (a.k.a. Garnacha) one of the most widely planted grapes in the world is now one of the most exciting! Presented in a large number of styles, come taste and VOTE for which winery wins 1st prize!!!
Grenache is finding more than a few fans here in Southern California and is planted extensively in Santa Barbara (especially Ballard Canyon) and in Paso Robles where the style is more concentrated and inky, with typical notes of spice, berry fruits, and white pepper. Grenache is often described as being similar to Pinot Noir but with a powerful tannic grip, a great alternative for those summer BBQs!
Come and experience Grenache at its best with a number of the top producers in attendance for this round of battles–all to the tune of live music curated by the talented DJ Wig.
No wine glass is safe when Grenache gets involved, and don’t forget your toothpaste… your teeth may never be white again. wineLA welcomes wine fans of all experience levels!
To honor this versatile grape, wineLA is thrilled to present our Grenache Wars event on Saturday, January 12, 2019 at The Brea Bakery Cafe. With approximately 20 prominent wineries set to participate, wineLA invites you to join us and taste these most delightful wines at an exclusive gathering where you get to vote and decide who will be crowned the number one Grenache this year!
Participating wineries include: Ascension Cellars, Dubost Vineyard & Wines, Archium Cellars, Leverage Wines, Byron Blatty Wines, Kimsey Vineyards, Tercero Wines, Nelle Winery, Shale Oak Winery, Vines on the Marycrest, Vila de Torroja – Terroir Al Limit Soc. Lda – Priorat, Zaca Mesa, Bodega de Edgar, Martian Ranch & Vineyard and more!
The event will begin at 6pm for V.I.P. TICKETS (Advance tickets for the V.I.P. experience may be purchased for $100 and any remaining VIP tickets will be $125 at the door; prices will increase as sell-out approaches). Limited sale 6pm V.I.P. admission entry tickets include delicious short rib sliders with horseradish chive cream, crab-stuffed crimini mushrooms with Hollandaise drizzle, ahi tuna La Brea Bakery naan chips with cilantro chipotle aioli, lamb meatballs with tzatziki.
At 7pm, doors open for General Admission. (Advanced tickets may be purchased for $75; remaining tickets will be $90 at the door). General Admission includes tasty chorizo-Manchego mini-tartlets, roasted tomato and mozzarella bruschetta, grilled vegetable ratatouille on pita chips with sun-dried tomato hummus, avocado toast with roasted corn, grilled pineapple on sourdough and much more!
For more information and to purchase tickets, please visit https://www.winela.com/grenache-wars
About wineLA
wineLA is about enhancing the wine culture of Los Angeles one event at a time. To do so, wine must be in rhythm with food, fashion, music, and must reflect the geography, the architecture and atmosphere of centers of interest. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, rooftops, gardens, and magical views. We are a part of the LA lifestyle, the wine lifestyle, and we celebrate the people, the places and the passion.
ABOUT T.J. MARTELL FOUNDATION:
The T.J. Martell Foundation is the music industry’s largest foundation funding innovative medical research focused on finding cures for leukemia, cancer and AIDS. The Foundation sources and supports early-stage research projects aimed at developing more effective clinical treatments for patients who otherwise might not be funded. Learn more at tjmartell.org.
About La Brea Bakery Cafe:
In 1989, the Original La Brea Bakery opened its doors on La Brea Avenue in Los Angeles, California. La Brea Bakery is now the leading U.S. producer of partially baked artisan breads supplied to restaurants and food stores throughout the world. They use their original recipe to this day, and their creativity, passion and dedication continues to set La Brea Bakery apart as the authority on artisan bread. Their flagship store-front bakery still thrives on La Brea Avenue and to this day, enthusiasts continue to line up outside the bakery for our delectable creations. La Brea Bakery’s breads can also be found at the La Brea Bakery Cafe in Anaheim, California, and your favorite restaurants and grocery stores across the country. La Brea Bakery is part of Aryzta AG.
The wines selected for Nerano’s Jonata wine dinner were chosen to introduce and familiarize the richness of these Santa Barbara County wines to a wider audience. Winemaker Matt Dee’s wines offer something for everyone – Rosé for warm afternoons or Aperitivo, versatile Chardonnay for any food at every price point, and reds that can be enjoyed every day like The Hilt, or something reserved for a memorable dinner, such as Jonata’s Tierra or ‘Alma’ Cabernet Franc.
Recently, Karen and I had the opportunity to visit the Double Trouble Wine Room on Main Street, a joint project of Hoi Polloi Winery and Pagter Brothers Winery. Both wineries make their wines locally at SCV Custom Crush Services, sourcing grapes primarily from vineyards on California’s Central Coast.
Below is what they offered up…and below that is where I ended up!
Michel makes a white Rhône, a 100% Viognier; and a red Rhône, a Syrah, Grenache and Mourvedre blend.
