DALLAS, TX – Flavored Whiskey brand BSB-Brown Sugar Bourbon announces award-winning actor, musician and entrepreneur Jamie Foxx as owner. Foxx’s leadership and a redesigned bottle usher in a new era for BSB and its two product offerings, BSB-Brown Sugar Bourbon and BSB 103. As owner, Foxx will guide the creative direction and lend his entrepreneurial spirit to help further…
Another week, and another great opportunity for a Zoom meeting, this time with a winery in Italy, Chianti Classico to be exact: …Giovanni Mazzei debuts three new Chianti Classico Gran Selezione releases from Castello di Fonterutoli, the historic Tuscan estate where his family has been making wine for 24 generations. Castello di Fonterutoli’s vineyards are situated within…
It’s been quite the year, to say the very least. And having to endure your aunt’s ‘famous fruitcake’ while also having to explain to your distant relatives why you’re still single via Zoom is more than enough to drive anyone up the wall. Luckily Mionetto is here to help with a few refreshing sparkling wines from the…
ST. HELENA, CALIF. (PRWEB) – Quintessa is honored to announce its inaugural Decade Release, a library release that consists of a limited number of bottles of 2010 Quintessa set aside to evolve for one decade in the caves where it originated. First made exclusively available to Quintessa Vineyard Circle members in 3-packs of 750ml bottles and…
Had an interesting chat a few weeks ago with one Eamon McDonald, the Founder and CEO of Joya Sangria. I had some experience with both house bar made and commercially produced bottle made Sangrias, however I never did a review. Now was my chance. Eamon said that his imported Sangria was made with Spanish grapes…
WALLA WALLA, WASH. (PRWEB) – Earth-loving, social, and health conscious wine lovers can now reach for the pouch vs. the bottle with Irreverent Wine (http://www.irreverentwine.com), a new monthly “Farm to Glass” sustainable wine subscription service. The new approach ships wine in a recyclable pouch to reduce the carbon footprint of wine by 80 percent, keeps great-tasting…
Haven’t been to St. Supery on Highway 29 in Napa for a while, not since we had a book signing there a few years back for one of the Wine Dogs books I had written an essay for. Last year I wrote about Chef Tod Kawachi, their creative in-house chef for Napa Valley Life Magazine….
A very cute box arrived at my UPS office for pick up – yes that’s how people like me do it that get a lot of wine shipped for review – with an adorable owl on pictured on the outside, two pairs of shiny sunglasses and a rosé wine, with the same owl etched on…
WALLA WALLA, Wash. – L’Ecole N° 41, one of the Walla Walla Valley’s early founding family wineries, has announced that experienced enologist and educator Marcus Rafanelli has joined L’Ecole as Winemaker. Rafanelli comes to L’Ecole from Walla Walla Community College’s Institute for Enology & Viticulture, where he has been the Instructional Technician/Cellarmaster, overseeing 65 students…