NOWFE 2023 UNCORKS GRAND PLAN AND NEW VENUESLimited Ticket Packages and Individual Tickets for Five-Day event Now On SaleNEW ORLEANS—The New Orleans Wine & Food Experience announces that a limited number of exclusive ticket packages and all individual event tickets are now on sale for the five-day event set for June 7 – 11. “This year, we have enhanced our three big events—Vinola, Tournament of…
MIDDLEBURY, VT. (PRWEB) – Woodchuck Hard Cider, the brand that started the American cider revolution in 1991, is pleased to announce the arrival of its Brunch Box. The Brunch Box variety pack features four innovative ciders: existing core Woodchuck styles Pearsecco, Mimosa, along with the addition of two new innovations, Paloma and Bellini. All ciders are 12oz…
TEMECULA, Calif. – South Coast Winery Resort & Spa celebrates the beauty and freshness of springtime with appealing events and activities. The resort’s biannual Blessing of the Vines ceremony along with a buffet dinner with wine pairings, live music and dancing is on Sunday, April 10. Easter Brunch on April 17 serves families and friends Chef Esparza’s customary brunch along with…
We are becoming a “brunch culture.” Be it brunch à deux, a brunch buffet, or a group of friends hanging out on the patio via Zoom eating frittatas and drinking Bellini’s, it is a concept that is here to stay! Chef Belinda Smith-Sullivan brings all these flavors and feelings together in her new cookbook, LET’S BRUNCH:…
LOS ANGELES – Sofitel Los Angeles at Beverly Hills is commemorating the one year anniversary of Cattle & Claw with the launch of a new menu just in time for the spring and summer months. The laidback, SoCal eatery will be enhancing its offerings with seasonal fare that celebrates the core ingredients which inspired the…
Yes, your favorite dining destination not only has a new wine list, Mother’s Day, the Chef’s Tasting Menus Friday, Saturday and Sundays, then comes Taco Tuesday, Late Night Fried Chicken until sold out on Thursdays after 7, Sunday Brunch, Tap Takeovers and new beers daily – whew – they’ve also got two extra special events…
L.A. Weekly is excited to announce the return of Brunch at the Races, their now second annual brunch extravaganza! Taking place on Sunday October 9th, from 11 a.m. to 2 p.m. at Santa Anita Park, this event is sure to be one for the record books! Curated by LA Weekly food writer Garrett Snyder, this…
Sherman Oaks, CA: Coming up on one year this April, Tipple & Brine’s eponymous combination of craft cocktails and oysters (along with fresh and sustainable seafood of all kinds) has been getting lots of attention. And now the Downtown Sherman Oaks hot spot is taking its next step in shaking up the local food scene…