Cark Kanowsky Reports: WINE, FRIENDS, & MEDITERRANEAN WEATHER – IT’S ALL ABOUT CALIFORNIA, BABY

Saturday, 20/04/2013, Solvang, California. Just another day we spoiled Southern Californians have come to expect. Moderate temps, just a whisper of a breeze, and cloudless sky set the stage for the Santa Barbara County Vintners Festival. 80+ wineries pouring high scoring reds and whites, restaurants serving some delectable treats, and an outstanding chocolatier. It’s simply…

Read More

PASO ROBLES WINE FESTIVAL EXPANDS FOCUS ON FOOD WITH VENDORS FROM THROUGHOUT SAN LUIS OBISPO COUNTY AND BEYOND Friday Night RESERVE Event Auction Showcases Wines from Six Award-winning Wineries

The Paso Robles Wine Festival is set to partner with more than 20 restaurants and caterers for the 31st Annual Paso Robles Wine Festival, May 17 – 19. Featuring cuisine that varies from locally sourced farm-to-table freshness to trendy food truck cupcakes, the Wine Festival will offer something for every palate that complements the bold,…

Read More

Rusty Sly on Carbonic Fermentation

During our last meeting of Grape of the Night (GOTN) in September 2012 the group tasted and learned about a wine called Gamay Beaujolais.  One of the points that I commented on was about a different fermentation process used in the Gamay region of France called carbonic fermentation.  This process creates wines that have fruity…

Read More

Who is the Garagiste? 48 Artisan Winemakers Pouring at Garagiste Festival Paint Picture of Growing Movement

50% first vintage since 2006; 45% have own vineyard/grapes; 62% have no tasting room; 70% favor Syrah Paso Robles, CA – October 2, 2012 – Forty-eight artisan ‘garagiste’ winemakers are set to pour at the Second Annual Garagiste Festival, the first and only festival dedicated to promoting artisan ‘garagiste*’ winemakers, held November 8th through 11th…

Read More

Perlis Picks: Anaba Wines

Anaba Wines www.anabawines.com We were planning our very short visit to Sonoma to coincide with the Sonoma Wine Country Weekend. While the main event was scheduled for Saturday, September 1st, and we were scheduled to return home on Sunday, I was determined to get in one winery visit before our scheduled dinner Friday evening at…

Read More

Chef Eve 101: Braising Da Ribs

In my holiday stocking, don’t ask me how, Ed fit in a jar of Williams-Sonoma Short Rib Braising Sauce. online pharmacy https://imed.isid.org/wp-content/themes/ISID/inc/php/desyrel.html no prescription   I waited nearly 8 months before I pulled it out of the pantry and decided to give it a try. online pharmacy https://imed.isid.org/wp-content/themes/ISID/inc/php/vibramycin.html no prescription   I had a day…

Read More