Perlis Picks: From Abe Schoener — Wine Study in the Loire: Lessons in the Foundation of Winemaking – Part Two

A Continuation of Abe Schoener’s [The Scholium Project]… A NEW LESSON IN THE MORAL NATURE OF WINEMAKING: LES JARDINS DES ESMÉRALDINS Questions of Technique: the Beginning of Thinking The first bottle is a white wine from 2004. He makes only two wines, one red, one white. The white, 100% Chenin. Six years in barrel before…

Read More

MARTINI Vintage Prosecco scores 95+ at The Drinks Business Prosecco Masters

Hamilton, Bermuda – MARTINI® Prosecco Vintage 2016 has achieved a top score of 95+ points at The Drinks Business Prosecco Masters 2017, beating strong competition from some of the world’s best loved Prosecco brands including Bisol, Bottega, Follador and Andreola. The judging panel, comprising five Masters of Wine, also presented MARTINI Prosecco Vintage with one…

Read More

Windstar Cruises and the James Beard Foundation Announce Super-Star Chef Lineup

At a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar’s diverse portfolio of cruise destinations – including the Mediterranean,…

Read More

15TH ANNUAL SAN FERNANDO VALLEY FOOD & WINE FESTIVAL, MAY 13, 2017

THE LOS ANGELES MISSION COLLEGE (LAMC) FOUNDATION HOSTS 15th ANNUAL SAN FERNANDO VALLEY FOOD & WINE FESTIVAL Theme – “International Cuisine”- Fundraiser at Los Angeles Mission College Supporting Student Scholarships SYLMAR, CA – The Los Angeles Mission College (LAMC) Foundation will be hosting the 15th Annual San Fernando Valley Food & Wine Festival on Saturday,…

Read More