Success as a master chef of haute cuisine depends less on going to culinary school than having an innovative support team along the way. That’s according to a new study by John Ettlie, professor and Rosett Chair for Research at Rochester Institute of Technology’s Saunders College of Business. “The extra ingredients to a chef’s success…
TEMECULA VALLEY, CA (PRWEB) – Temecula Valley Southern California Wine Country will celebrate Temecula Valley Restaurant Month this coming January with “Temeculafied” specialty burgers made from local farm-fresh ingredients at restaurants in Old Town Temecula, Temecula Valley Wine Country, Pechanga Resort & Casino, Promenade Temecula, and throughout the destination. The month-long culinary event takes place at…
Santa Monica, CA: Winter in Los Angeles can be a conundrum of weather patterns, from chill winds and temperatures below 50 degrees, to a scorching heatwave that makes an appearance in January. As the temperature drops this holiday season and the wind carries a chill on its back, Red O Santa Monica introduces New Corporate…
I get lots of press releases. Oodles and oodles of them. So when I got one about a school in another state that made the top 50 for a culinary school education I looked at the entire list, and found one a bit more local: #20. Los Angeles Trade-Tech College-Los Angeles, California Degree Programs: AA…
Los Angeles, CA: A nondescript strip of Lankershim Boulevard, the kind with ample after-hours meters, Rock Star parking, that Angelenos only dream about. The dance studio before you is inconspicuous, and if it weren’t for the brick facade, it would be completely unworthy of a second glance and has you checking your phone for accuracy….
Recently, my esteemed publisher and good friend Eve Bushman wrote an article about her current pet peeves. I think I was at least partially instrumental in triggering one of them. One of the issues she raised had to do with restaurant customers whining about the adequacy of appropriate stemware for wine service. Her suggestion to…
The Heldrich Hotel, New Brunswick, New Jersey Mole Chicken Chili by Sous Chef Jordan Lerner This sumptuous chili from The Heldrich blends the best of America and Mexico with mole. Mole Chicken Chili 3 tablespoons (or more) peanut oil (preferably unrefined), divided 5 pounds skinless boneless chicken thighs 1 cups low-salt chicken broth 1 cups…
San Luis Obispo, Calif. – With an innovative seasonal menu that reflects the abundance of fresh, organic foods on the Central Coast, Thomas Hill Organic Kitchen works with local purveyors and farmers to source only the freshest organic and local produce, grass-fed and natural meats, as well as local fish. Breads are always crafted by…
From The Inn at Virginia Tech, Blacksburg, Virginia Hokies Tailgate Three Beans Steak Chili by Executive Chef Chang Lei Yun A perfect dish for a tailgate party or any other occasion, this combination of beans, steak and spice is big on the Virginia Tech campus. Serves 8 Ingredients 1.5 # Sirloin Steak, cut into ¾” thick…
A Stunning Setting for Food and Drink Inspired by the Amalfi Coast Opens in Emerging Beverly Hills Neighborhood BEVERLY HILLS, California – The Toscana Restaurant Group announced the highly anticipated opening of Nerano, located at 9960 South Santa Monica Boulevard, Beverly Hills, on Saturday, November 19, 2016. Nerano is the vision of owners Andy Brandon-Gordon and…