The KFWE is the destination for wine and food lovers alike, affording an opportunity to be among the first to taste some of the finest wines and spirits – more than 400 brands & 1000’s of bottles – along with mouthwatering and on-trend cuisine from the kitchens of today’s top kosher chefs, restaurants, specialty food companies and…
NAPA, CALIF. (PRWEB) – ZD Wines, located in the heart of Napa Valley in Rutherford, recently expanded their culinary program by adding Jill deLeuze Billeci, third generation of the winery’s founding family, as their winery chef. Jill joined the family business in 2010, rounding out the third generation with her brother, Brandon, ZD’s winemaker. She worked…
LAS VEGAS – Nominations are now open for the second annual Industry Excellence Awards, presented by Bar & Restaurant Expo, which celebrate and support the individuals who make the independent bar and restaurant industry great. These awards honor leaders and teams for their talent, integrity and commitment to equality, sustainability, community, and culture across the industry. Nominations will be…
(Paso Robles) – The national Rhone Rangers will host the 15th “Rhone Rangers Experience” on Sunday, February 19, 2023, in Paso Robles, CA. A full day is planned during the annual Presidents’ Weekend event, including a “Rhone Essentials” seminar, Vintners’ Luncheon, Grand Tasting of 200+ wines, and a Silent Auction benefitting the Rhone Rangers Scholarship…
TWO NEW MICHELIN-RATED RESTAURANTS FURTHER CEMENT THE SANTA YNEZ VALLEY’S POSITION AS A CULINARY POWERHOUSE OF CALIFORNIA’S CENTRAL COASTBar Le Côte and peasants FEAST among 37 statewide additions to MICHELIN Guide California, joining Bell’s Los Alamos which already boasts a MICHELIN Star (SANTA YNEZ VALLEY, Calif.) — The Santa Ynez Valley is now home to…
Calabasas, California – Miz En Place announces the completion and launch of their new full-feature upgraded website that greatly enhances the user experience, adds social interactivity, more resources, and separate curated markets for a better shopping experience. Miz En Place focuses exclusively on small batch items and the artisans that craft them. They are a…
The term “embarrassment of riches” is often overused, but it is hard to come up with a better descriptor of the dining options on the Monterey Peninsula. Just the Lighthouse Avenue area of Pacific Grove alone has a dozen or so choices. Here are a few that we enjoyed. Max’s Grill is on Forest Avenue…
Napa, CA (Nov. 7, 2022) – Iron Chef Masaharu Morimoto, has officially opened Morimoto Asia Napa on Sunday, Nov. 6, offering Far East tastes and textures to the Napa region. Located at 790 Main Street in Napa, Calif., guests can experience an eclectic take on some of Chef Morimoto’s favorite Asian flavors, plus a diverse selection of…
After a three-year hiatus forced by COVID-19 related restrictions, Valle Food & Wine Festival is thrilled to announce the 4th Annual Valle Food & Wine Festival to take place at the marquee Valle de Guadalupe location, BRUMA, on October 22 and 23, 2022. The festival was born in the summer of 2017 by a group of bi-national…
A conversation with acclaimed Chef Robert Connoley about selecting sustainable wines for his zero-food waste restaurant. New York, NY. – Sustainability has long been a theme for Wines of Provence, with 100% of vineyards set to be certified organic or HVE (High Environmental Value) by 2030. The region has found itself at the forefront of…