Created in Partnership with Consultants Pablo Moix and Steve Livigni, Mélisse Adds Cocktail and Spirits Artistry to Two Michelin Star Dining Mélisse, the celebrated two star Michelin restaurant of Chef Josiah Citrin, is proud to present its impressive program of thirty newly conceived cocktails and highly allocated spirits that have been added to their beverage…
When I think of Summers Estate Wines (www.summerswinery.com), I immediately think of the red wine Charbono. The origins of Charbono are a little unclear. It is often thought of as an Italian varietal. The name Charbono certainly sounds Italian. But testing by famed grape geneticist Carole Meredith proved that the grape known as Charbono in…
Once again I searched “Cooking Light” for a dinner that would work on a 90+ degree day. If it was up to me it would be completely vegetarian, but, shoot, me, I don’t want my husband to (shoot me). I loved making my own dressing with OJ and lemon juice and making the pasta in…
Enjoy Dinner at a World-Class Chef’s Home in South Africa, Learn to Make Ceviche in Peru, and Learn to Pair Wines with a Sommelier in Mendoza Jacada Travel (www.jacadatravel.com) is pleased to announce the latest addition to their portfolio, the Jacada Travel Gourmet Series Six once-in-a-lifetime guided food-focused adventures featuring exciting experiences such as cooking…
Sutter Home Family Vineyards today announced the 2012 kick-off of the 21st annual Build a Better Burger Recipe contest and cook-off. The contest is now officially open for recipe submissions, closing September 3, 2012. Finalists will compete for the $100,000 grand prize for the winning all-beef burger, and a $15,000 prize for the winning alternative…
Monday Night Ritual Visits Wine and Food Regions Around the World WHO: A.O.C. Los Angeles WHAT: A.O.C. Restaurant and Wine Bar, the groundbreaking wine bar on 3rd Street by Chef Suzanne Goin and business partner and Sommelier Caroline Styne, announces the June 2012 line-up of their popular Monday night series, “Flights & Bites” where guests…
Ingredients 450g beef (braising or chuck steak), cut into cubes and tossed in seasoned flour 1 onion , chopped 2 sprigs thyme 300ml fresh beef stock , or from a cube 200g cooked, peeled chestnuts , fresh or vacuum pack 2 carrots , sliced 250ml red wine oil Directions 1.Fry the beef in a little…
I know that Cheers @ All Corked Up has barely been open a couple of weeks, but Chef Carolyn is already going to prepare a wine-pairing dinner. For the first one, she chose Italy – a five course dinner with wines to match, for $75 per person. Carolyn is planning to have these themed dinners…
Chef Ted Reader’s brings on the smoke and the flavor with these tasty tidbits Meat smoking is becoming very popular in local restaurants this season, and Chef Ted Reader has come up with these five easy tips from his new book, The Complete Idiot’s Guide to Smoking Foods, to help you get rolling the first…
Club Culinaire’s 32nd Picnic des Chefs is next Sunday, May 20. In wanting to prep readers as to why they may want to attend this gastric feast of both food and wine I reached out to local winemaker, Stephen Hemmert, to tell us a little more about the kid-friendly event: Hi Stephen, could you tell…