The Club Culinaire of Southern California will hold its annual Picnic des Chefs on Sunday, May 20th at Vasa Park in Agoura Hills at 2854 Triunfo Canyon Road, where 4 acres of lush mountain side await us. LA’s top chefs will create authentic dishes from various regions of France. Participating chefs (partial list): Marius Blin…
Piero Selvaggio Revisits the Past and Looks to the Future with Dishes Inspired by Chefs Nadia Santini and Marcella Hazen Valentino in Santa Monica is gearing up for a momentous fortieth anniversary next December 2012, and owner Piero Selvaggio, recently nominated as a semifinalist for Outstanding Restaurateur of the Year by the James Beard Foundation,…
‘The Ultimate Wine Boot-Camp’ THE EXTREME WINE EXPERIENCE www.laverriere.com/download/xw_brochure Sunday 17 June – Thursday 21 June 2012 Provence, France Bookings Now Available FINANCIAL TIMES ‘HOW TO SPEND IT’ MAGAZINE: “Probably the best course of its kind anywhere in the world. What sets it apart isn’t just the first-class instruction but also the hands-on approach in…
Five Top L.A. Chefs Citrin, Cimarusti, Angelini, Hermann, Voltaggio Add Special Guest Chef for an Exclusive Six Course Tasting WHO: Josiah Citrin, Mélisse; Michael Cimarusti, Providence; Gino Angelini, Angelini Osteria; Rory Herrmann; Bouchon; Michael Voltaggio, ink. WHAT: A series of 5 extraordinary tasting dinners at 5 of the best restaurants in Los Angeles as created…
An Evening with the Umbrian Wines of The Briziarelli Estate I can’t help myself, I know this story is all about a great Italian wine and food pairing, but first I just have to tell you that I TOURED ONE OF WINE SPECTATOR’S 74 GRAND AWARD WINNING WINE CELLARS – OVER 90,000 BOTTLES – WITH…
Scheduled June 24-30, New Tour Mixes Cycling with Culture and Culinary Arts Italiaoutdoors, a provider of small-group, personalized recreational vacations in Northeastern Italy, announces their 2012 “Chefs on Bikes” tour, a guided cultural and cycling exploration of the culture, foods and wines of Northeastern Italy. Scheduled for June 24-30, the 7-day/6-night tour invites cyclists to…
This high-class version of an old tailgate favorite — beer-can chicken — subs champagne for the beer and flavors the poultry with fragrant herbes de Provence Champagne-Can Chicken Ingredients 2 tablespoon(s) herbes de Provence, finely ground 1 whole(s) (6- to 7-pound) chicken 1 1/2 tablespoon(s) unsalted butter 1 1/4 cup(s) champagne or sparkling wine 2…
SUZANNE GOIN OFFERS PASSOVER TAKE HOME FROM THE LARDER AT TAVERN Appetizers, Mains, Sides and Desserts Styled for Family Seders of 4 and More WHO: THE LARDER AT TAVERN, Los Angeles WHAT: THE LARDER AT TAVERN, the newest addition to Suzanne Goin & Caroline Styne’s restaurant family presents a complete take home menu for the…
Ingredients Mirassou Merlot 2002 About 6 onions (half red, half yellow) halved lengthwise and sliced into half-rings 3/4 stick butter 1 1/2 tablespoon sugar 2-3 tablespoons flour 1/2 bottle decent-quality dry red wine (merlot or cabernet sauvignon) 3 10.5 oz cans beef consomme 1 qt beef broth 2 bay leaves 2-3 sprigs fresh thyme salt…
WHO: Piero Selvaggio, Dario Cecchini, the Butcher of Panzano in Chianti, Valentino Executive Chefs Luciano Pellegrini and Nico Chessa.buy neurontin online https://www.ecladent.co.uk/wp-content/themes/twentysixteen/inc/new/neurontin.html no prescription WHAT: An exclusive visit by Dario Cecchini, the renowned butcher from Panzano in Chianti, hosted by Valentino. A one day only butchering class by Dario Cecchini with emphasis on the usage…