PEBBLE BEACH, CALIF. – Pebble Beach Company announced today that it will host Pebble Beach Food & Wine from April 16 to 19, 2020. The 13th annual festival will feature more than 100 top chefs as well as more than 250 wineries from around the world. Pebble Beach Food & Wine launched in 2008 and quickly…
WAILEA, Hawaii /PRNewswire/ — After an acclaimed first year event, Four Seasons Resort Maui has announced the second annual Four Seasons Maui Wine & Food Classic line-up for Memorial Weekend 2020. Developed in partnership with “wine therapist to the stars” president and principal of Wally’s Wine & Spirits Christian Navarro, the weekend of events promises opportunities to connect with an all-star line-up of…
The Santa Barbara Culinary Experience (SBCE), in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, announces an expansive citywide calendar of events for the three-day weekend on March 13-15, 2020. The SBCE will be an epicurean celebration of both Julia Child and Santa Barbara’s culinary scene involving chefs, mixologists, restaurateurs and the…
The 14th Annual Kosher Food & Wine Experience (www.TheKFWE.com) is back, and there’s more to savor than ever before. House of Rothschild and Royal Wine Corp. Celebrate Historic Partnership: 30 years of kosher wine making. Monday, February 17, 2020 Pier 60, Chelsea Piers – Hudson River & 21st St., NYC New, Award-Winning Wines from Israel, California and France* Celebrating 30th…
The Lucques Group is proud to announce that Suzanne Goin has received the GAYOT.com Restaurateur of the Year award for 2019, just published by the international travel guide. As GAYOT.com’s twelfth award recipient in this category, Suzanne joins ten of the most acclaimed chefs in the United States – Sirio Maccioni (2008); Wolfgang Puck (2009/2010); Michael…
NAPA, Calif., /PRNewswire/ — Chef Charlie Palmer announces American Fare, a celebration of American cuisine, will take place Monday, November 18 at Charlie Palmer Steak and Sky & Vine Rooftop Bar at Archer Hotel Napa. At American Fare, the Charlie Palmer Collective of chefs will each partner with top Napa Valley Cabernet producers to recreate…
LOS ANGELES – In a collision of cuisine and culture, Southern California’s number-one food and wine festival, Los Angeles Food & Wine, is ramping up to its ninth rendition, August 22-25. Festival-goers will rub shoulders with the nation’s hottest chefs during the four-day epicurean extravaganza, with events spanning the City of Angels. Fans of fine…
LOS ANGELES, CA — Marking a momentous tenth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz, is set for Saturday, September 14, 2019, from 12:30 – 4:30 pm on UCLA’s Royce Quad. Goin, Styne and Lentz have…
Wowza! All the full-sized cocktails to tantalize any happy imbiber, paired with wine, beer and the most incredible food from LA’s best restaurants all while walking on the field of the Rose Bowl? Yep, add in complimentary massages in the VIP lounges, plenty of seating on the “infield” and every vendor dedicated to provide the…
Have you been supporting the Arts in the Santa Clarita Valley? The TPC/WEST RANCH art and wineGala is the only large-scale sell-out annual event that has, before the 8th event even began on Saturday September 26 at TPC Valencia, raised three-quarters of a million dollars for the arts community of Santa Clarita Valley. “The whole…