Miz En Place Announces New Website

Calabasas, California – Miz En Place announces the completion and launch of their new full-feature upgraded website that greatly enhances the user experience, adds social interactivity, more resources, and separate curated markets for a better shopping experience. Miz En Place focuses exclusively on small batch items and the artisans that craft them. They are a…

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Garagiste Festival Celebrates Explosion of Micro-Winery Movement in Paso Robles: November 11th and 12th

PASO ROBLES, CALIF. (PRWEB) – America’s Best Wine Festival[1], The Garagiste Wine Festival, returns to its home base of Paso Robles in SLO County for the 11th time to celebrate the continued expansion of the Garagistes, with over 200 wines poured by over 50 of the Central Coast’s most exciting micro-production artisan wineries. Festivities include Friday’s…

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Education Program Announced for Western Foodservice Expo and Coffee Fest LA

LOS ANGELES, CA, August 10, 2022 – Dozens of food & beverage education session led by leading subject matter experts will be offered at this month’s Western Foodservice & Hospitality Expo and Coffee Fest Los Angeles taking place August 28-30, 2022 at the Los Angeles Convention Center.  The education is part of the Food & Beverage Academy offering unprecedented access to the full…

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RecipeLion Magazine Publishes July/August 2022 Summer Grilling Issue

BOSTON (PRWEB) – Food Gardening Network has released their July/August 2022 issue of RecipeLion Magazine, which includes 36 barbecue favorites, including flame-grilled meats and veggies, grilled and chilled sweets, and sippable summer sweets. Recipes take advantage of seasonal produce with combinations such as the Grilled Chicken Caprese Sandwich and the Grilled Summer Squash and Red Onion with…

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Seven In-Depth Workshops Added to Western Foodservice Expo Education Program

LOS ANGELES, CA – Seven educational workshops, created to focus on the topics restaurateurs and foodservice professionals have said are most important to their business, have been added to the education offerings at the Western Foodservice & Hospitality Expo. The workshops will provide actionable solutions and ideas, from industry subject matter experts focused on battling inflation, negotiating…

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Hillick and Hobbs’ Finger Lakes Estate Set to Open, As Announced by Winemaker Paul Hobbs

FINGER LAKES, N.Y. (PRWEB) – After years of anticipation, renowned winemaker Paul Hobbs has announced the grand opening of his Finger Lakes estate, Hillick & Hobbs. The state-of-the-art hospitality center will showcase Hillick & Hobbs’ exceptional estate Riesling and is set to become one of the premier wine destinations in the Finger Lakes. Situated on the…

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Eat Local in the Nordics: Top Culinary Experiences For All

NEW YORK (PRWEB) – The Nordics, a coalition of the seven Nordic tourism boards of Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, represent a region known internationally for its gastronomy. In addition to creative cuisine, The Nordics are committed to offering sustainable culinary experiences. This was solidified in 2004 when each country signed…

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