The Third Annual Healdsburg Wine & Food Experience, May 16-19, 2024 HEALDSBURG, Calif., /PRNewswire/ — Located in the heart of California wine country, the Healdsburg Wine & Food Experience (HWFE) will be a weekend-long celebration featuring the best of Sonoma County and world-renowned food and wines. The festival will showcase the region’s makers – farmers, growers, winemakers,…
In the dynamic field of culinary arts, traditionally dominated by male figures, The Culinary Institute of America (CIA) at Copia stands as a testament to the resilience and leadership of women. Founded in 1946, this pioneering institution was not only conceived but also administratively and financially nurtured by two remarkable women, Frances Roth and Katharine Angell. With a bold…
LOS ANGELES, CA — After a three year hiatus, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz, returns on Saturday, September 23, 2023, from 12:30 – 4:30 pm on UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted…
Wine and Beer Talent is Hand-Selected by James Beard Award Winner Caroline Styne, Hollywood Bowl Food + Wine’s Sommelier and Wine Director Wednesdays and Sundays, Three Hours Before the Concert, in the Plaza Marketplace LOS ANGELES – The Los Angeles Philharmonic announces the return of the Market Tasting Series for the 2023 summer season at…
I can’t help myself, I know this story is all about a great Italian wine and food pairing, but first I just have to tell you that I TOURED ONE OF WINE SPECTATOR’S 74 GRAND AWARD WINNING WINE CELLARS – OVER 90,000 BOTTLES – WITH VALENTINO’S PROPRIETOR, PIERO SELVAGGIO. Take a deep breath. It happened…
LOS ANGELES – The Los Angeles Philharmonic Association has announced details of the menus for the 2022 Hollywood Bowl Food + Wine season in celebration of the Bowl’s 100th anniversary milestone. Now into the seventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the…
LOS ANGELES – “Sammy Hagar’s Cocktail Hits: 85 Personal Favorites from the Red Rocker,” the third book by legendary rocker, spirits trailblazer and #1 New York Times bestselling author, Sammy Hagar, is officially available. Published by Skyhorse Publishing and Culinary Book Creations and co-authored with James Beard Award-winning cookbook author, James O. Fraioli, the book is available for order now on Amazon, Barnes & Noble, Target and…
Landon Post and Samantha Sanz step into the spotlight as former executive chef Beau MacMillan transitions to an advisory role Scottsdale, Ariz. –Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a…
LAS VEGAS/PRNewswire/ — The who’s who of culinary talent will converge at the 12th Annual Las Vegas Food & Wine Festival. Celebrity Chefs from over the world take part at this annual event from the Las Vegas strip to Downtown Las Vegas and Summerlin. The event will be headlined by James Beard Foundation Award winning…