Suzanne Goin and Caroline Styne Announce 2017 Hollywood Bowl Food + Wine Concepts

Chef Suzanne Goin and Restaurateur Caroline Styne Introduce New Offerings for their Second Season with the Hollywood Bowl LOS ANGELES, CA  – The Los Angeles Philharmonic Association announced today details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season. Building on the success of last summer’s inaugural season with James…

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Windstar Cruises and the James Beard Foundation Announce Super-Star Chef Lineup

At a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar’s diverse portfolio of cruise destinations – including the Mediterranean,…

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Piero Selvaggio Announces Valentino Veteran Chef Luciano Pellegrini as Consulting Chef

A New Menu Debuts at Valentino, Placing the Legendary Restaurant Again at the Forefront of Italian Fine Dining in Los Angeles Valentino, the legendary Los Angeles restaurant by Restaurateur Piero Selvaggio that has defined Italian fine dining since its opening in 1972, announces a new collaboration with Chef Luciano Pellegrini and the launch of their…

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LA Phil Announces 2016 Hollywood Bowl Food + Wine Concept with Suzanne Goin and Caroline Styne

Hollywood Bowl Food + Wine debuts with a dynamic reimagining of food and beverage services LOS ANGELES, CA – The Los Angeles Philharmonic Association announced today details of the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs…

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