In a land far, far away – well, actually, it’s just downtown Los Angeles – the classic award-winning French restaurant, Patina, knows the importance of having a sommelier on staff. Here, in Santa Clarita, two valleys away and with wine pursuits ranging from restaurants to wine bars, I have to wonder, why don’t we have…
L.A. Weekly is proud to present Sips & Sweets 2015! In its second year, our now annual holiday party will feature over 20 of the city’s top bakers, over 15 of LA’s most respected mixologists and more than 25 artisanal craftspeople. Join us Saturday, December 12th from 8pm – 11pm and sample delicious confections, sip on handcrafted cocktails…
The San Francisco International Wine Competition has been around since 1980, so they must be doing something right. Headed by James Beard Award winner Anthony Dias Blue and judged by somewhat of a Who’s Who of the wine world elite, this year’s event took place at Hotel Nikko in June. [Speaking of wine judges, I’m…
Sherman Oaks, CA: Fifteen miles inland from the sea, tucked into the warm and sunny San Fernando Valley, Tipple & Brine remains fixated as a hot spot for fresh, sustainable, top-quality seafood in the most unexpected of locations, the Ventura Boulevard corridor of Sherman Oaks. Now featuring even more seafood forward contemporary cuisine from new…
Microsoft Word – Brunch at the Races Press Release 2.docx L.A. Weekly is excited to confirm the final restaurant line up for our new signature event, Brunch at the Races! Taking place on Sunday October 18th, from 11 a.m. to 2 p.m. at Santa Anita Park, this event is sure to become one for the…
Upcoming wine tasting event showcases prestigious collectable wines from California and Washington; over 150 wines from 40 top Cabernet producers on Wednesday, November 18th, 2015 at PENINSULA Beverly Hills. Beverly Hills, California – wineLA has exceeded annual expectations and has procured the best ever – STARS of Cabernet gathering. “All Cabernet producers are now confirmed…
One again, my wife Karen and I had the great pleasure to take advantage of Eve’s absence to attend one of the best food and wine events in the Los Angeles area – LA Loves Alex’s Lemonade. It is one of the best for a few reasons. Not only are the food and beverages outstanding,…
A Collaborative Menu by Renowned Sicilian Chefs Peppe Barone and Antonio Colombo Reflect Sicily’s Culinary Heritage and Contemporary Styling Piero Selvaggio and Executive Chef Tommaso Tarantino of VALENTINO, and their special guests Executive Chef Peppe Barone (Fattoria delle Torri and Ristorante Cenobio) and Executive Chef Antonio Colombo ( Locanda Gulfi), located in Sicily. In tribute to the Columbus Day holiday, Piero Selvaggio hosts celebrated Chef Peppe Barone of Fattoria delle Torri in Modica, Piero’s humble birthplace in…
Lucques’ Oktoberfest Beer Garden Celebrates Fall with House-Made Schnapps, Sausages, Sauerkraut, Spaetzle and Pretzels.online pharmacy https://imed.isid.org/wp-content/languages/themes/po/furosemide.html no prescription drugstore Schnapps by Rollich, Steins and Wines by Styne LUCQUES, Los Angelesthe flagship restaurant of Suzanne Goin and Caroline Styne, presents the return of Oktoberfest on Sunday, October 4, 2015 with a celebration of first-of-the-fall season dishes showcasing winter squash,…
LOS ANGELES, CA, September 14, 2015 – Ferdinand Metz, Certified Master Chef and former President of the Culinary Institute of America for more than 20 years, presented Mary Sue Milliken and Susan Feniger, Chefs and Owners of Border Grill & Truck with the inaugural TORCH Award during the Western Foodservice & Hospitality Expo, of which…