An Interview with Andrew McNamara, Master Sommelier and Director of Fine Wines for Premier Beverage Company By Scott Richardson

I recently spent some time with Master Sommelier, Andrew McNamara during the Court of Master Sommelier’s Introduction and Certified level exams here in Orlando, Fl. Andrew was one of ten candidates to pass this rigorous exam in 2007, Andy is also one of the very few in the court’s history to successfully complete all three…

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Paso Robles Trip Part Two

Clos Solene I was now ready for my final tasting at Paso Underground: the wines of Clos Solene http://www.clossolene.com/. Winemaker Guillaume Fabre came from France to Paso Robles. While building Clos Solene, which he has named after his wife, he worked as assistant winemaker at L’Aventure. He has recently left L’Aventure and is devoting himself…

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The Secret Weapons at HammerSky

The tasting room at Hammersky Vineyards and Inn is currently sharing samples from their all Estate 2010 vintage: four reds, and then a second line called Naughty Princess.  Right away I was wondering about that second label, and owner/wine blender Doug Hauck said that he designed the line for his dental office staff that wanted…

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Oak Around the World

What does one do while on a long train from Varna to Skopje? Simple, drink wine. It is unfortunate that as a linguist, I do not speak either Bulgarian or Macedonian. Elena is often quick to remind me that since I speak Ukrainian, it would not be a huge leap to learn the lingua franca…

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Perlis Picked: Simply Wine Festival

Simply Wine Festival http://simplywinefest.com/ What started as a dream fairly quickly turned into an amazing reality. Martha Peretz and her team at Great Festivals Incorporated should be congratulating themselves for putting on a practically perfect extravaganza, the Simply Wine Festival, especially considering it was their inaugural event. Start with the venue itself, the Four Seasons…

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